Pizzaghetti De Peter Macleod Food

PIZZAGHETTI DE PETER MACLEOD

Steps:

• Préchauffer le four à 425°F (220°C).Cuire les pâtes "al dente"; égoutter sans rincer.Cuire la pizza 12 minutes (faire attention pour ne pas trop cuire la pizza à cette étape-ci, on veut qu'elle soit cuite sans être trop dorée).Pendant ce temps, dans une casserole à feu doux, réchauffer la sauce à la viande.Une fois la pizza cuite, mélanger le spaghetti avec la sauce à la viande et déposer le tout au centre de la pizza. Napper le spaghetti de fromage mozzarella.Poursuivre la cuisson pendant 2 minutes à broil afin de bien gratiner le fromage sur le spaghetti.Servir avec du basilic haché et de l'huile piquante.Source: Pete Authentique

PIZZAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
• Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.

CLASSIC PIZZAGHETTI

Steps:

• First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
• Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
• Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
• Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.