Pizzabread Food

PIZZABREAD

Pizzabread image

This is a superquick thick-crust dough for pizzas. One batch makes a large baking sheet which can be cut into 9 sizable portions. This freezes and defrosts excellently. Prep time excludes topping prep.

Provided by Bokenpop aka Mad

Categories Breads

Time 32m

Yield 9 serving(s)

Number Of Ingredients 4

Ingredients

500 g self raising flour
500 ml buttermilk
1 pinch salt
1 teaspoon dried herb, of choice (optional)

Steps:

Mix all ingredients together.
Oil hands and press into greased baking sheet.
Dough must be 1 cm high when finished.
Place your favourite pizza topping onto this and bake at 350F for 30 minutes.

Nutrition Facts : Calories 275.5, Fat 1.2, SaturatedFat 0.4, Cholesterol 2.3, Sodium 78.2, Carbohydrate 55.7, Fiber 1.9, Sugar 2.9, Protein 9.1

PIZZA BREAD

Pizza Bread image

Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.

Provided by katew

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup pasta sauce
1/2 cup salami, diced
3/4 cup parmesan cheese, grated
2 cups self raising flour
salt and pepper
2 tablespoons fresh oregano, chopped
1 egg, beaten
1/4 cup olive oil
1 cup milk

Steps:

Heat oven 180 C.
Spray loaf tin.
Sift flour into large bowl.
Add salt, pepper and oregano.
Stir to combine and make well in the centre.
Add eggs, oil and milk.
Stir just to combine and form a smooth batter.
Swirl through pasta sauce mixed with salami and cheese.
Pour into tin, bake 50 minutes
Ready when inserted skewer comes out clean.

Nutrition Facts : Calories 2085.1, Fat 96.5, SaturatedFat 28.6, Cholesterol 311.7, Sodium 2244.6, Carbohydrate 228, Fiber 8.4, Sugar 18.5, Protein 72.8

PIZZA BREAD

Pizza Bread image

This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

2 teaspoons yellow cornmeal
1 tube (12 ounces) refrigerated biscuits
1/2 cup pizza sauce
3/4 cup shredded mozzarella cheese

Steps:

Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.

Nutrition Facts : Calories 141 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

More about "pizzabread food"

1 ½ tablespoons butter, softened. ¾ cup shredded Cheddar cheese. 16 ounces sliced pepperoni sausage. 1 ½ tablespoons white sugar. 1 teaspoon salt. 1 tablespoon grated Parmesan cheese. 1 (.25 ounce) package active dry yeast. 3 ½ cups bread flour. Add all ingredients to shopping list.
From allrecipes.com

See details