Pizza Toppings Food

5 EASY PIZZA TOPPINGS

Steps:

• To make your own base: Make up 300g bread mix following pack instructions. Don't rise or knead - just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
• To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
• Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
• Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
• Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
• Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
• Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.

PIZZA TOPPINGS

Steps:

• Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
• Stretch dough to form pizza base and slide onto baking pan.
• Follow topping directions below, then place in oven.
• Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.

PIZZA TOPPINGS

Steps:

• Add the sauce and the cheese to the pizza dough. Add the sausage, pepperoni, and the remaining veggies.
• Bake @550°F for 6 to 10 minutes.
• Brown and crumble 4 to 6 slices of thick-cut bacon.
• Add the sauce and the cheese to the pizza dough. Add the sausage, pepperoni, the Canadian bacon, and the cooked, crumbled bacon to the pizza.
• Bake @550°F for 6 to 10 minutes.
• Add the sauce and the cheese to the pizza dough. Add the remaining veggies.
• Bake @550°F for 6 to 10 minutes.
• Add the sauce and the cheese to the pizza dough.
• Bake @550°F for 6 to 10 minutes.
• Before serving add torn prosciutto, arugula, and a drizzle of olive oil.
• Slice and blanch 1 to 2 yukon gold potatoes. Caramelize one onion is butter.
• Add the sauce and the cheese to the pizza dough. Add the blanch potato, caramelized onions, and thyme to the pizza.
• Bake @550°F for 6 to 10 minutes.
• Brown and crumble 4 to 6 slices of thick-cut bacon.
• Add the sauce and the cheese to the pizza dough. Add the quartered Canadian bacon, fresh pineapple chunks, and the crumbled bacon. Add jalapeñoes if you are using them.
• Bake @550°F for 6 to 10 minutes.
• Add the sauce and the cheese to the pizza dough.
• Bake @550°F for 6 to 10 minutes.
• Add the sauce and the cheese to the pizza dough. Add the chicken, the red onions, the peppers, and chilis.
• Bake @550°F for 6 to 10 minutes.
• Add fresh bean sprouts, cilantro, and crushed roasted peanuts.
• Add the sauce and the cheese to the pizza dough. Add the diced chicken. (It's optional to sauté the chicken in a little bit of the pesto sauce before adding it to the pizza.
• Bake @550°F for 6 to 10 minutes.
• Add the sauce and the cheese to the pizza dough.
• Bake @550°F for 6 to 10 minutes.
• Add the basil leave immediatly after removing the pizza from the hot oven.
• Add the sauce and the cheese to the pizza dough.
• Bake @550°F for 6 to 10 minutes.