Pizza Sauce Spoon Lickin Good Food

PIZZA SAUCE

Pizza sauce image

Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.

Provided by Esther Clark

Categories Condiment

Time 55m

Yield makes 4-6 pizzas

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
1 small onion, finely chopped
1 fat garlic clove, crushed
2 x 400g cans chopped tomatoes
3 tbsp tomato purée
1 bay leaf
2 tbsp dried oregano
2 tsp brown sugar
1 small bunch basil, finely chopped

Steps:

Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.

Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

WHITE CLAM PIZZA

White Clam Pizza image

This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.

Provided by tomsawyer

Categories Savory

Time 1h

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons extra virgin olive oil
1 tablespoon garlic, finely chopped
salt
1/2 cup flour, for dusting
2 (16 ounce) packages of refrigerated pizza dough
2 1/2 cups of frozen and chopped clams, thawed and drained
4 teaspoons parmesan cheese, grated
1 tablespoon fresh thyme leave
pepper

Steps:

Position a rack in the bottom of the oven and place an inverted baking sheet on top.
preheat oven to 500 degrees Fahrenheit.
IN a small bowl, combine the olive oil, garlic and 2 pinches salt.
Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions of the baking sheet.
Drizzle 2 1/2 tablespoons garlic oil on top.
Sprinkle half of the clams on top and season with 2 teaspoons Parmesan, 1 1/2 teaspoons thyme and salt and pepper.
Set the baking sheet on the hot baking sheet in the oven.
Bake until crisp and golden, about 20 minutes.
Repeat with the remaining ingredients to make another pizza.

Nutrition Facts : Calories 339, Fat 18.9, SaturatedFat 2.9, Cholesterol 44, Sodium 879.2, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 23.2

HOMEMADE PIZZA SAUCE

Homemade Pizza Sauce image

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

Ingredients

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

PIZZA SAUCE.... SPOON LICKIN' GOOD!

Pizza Sauce.... Spoon Lickin' Good! image

I am not a big fan of red sauce and I usually enjoy white pizza over pizza with red sauce.... until this recipe. I was actually tasting it off the spoon and enjoying it! This recipe makes enough for 2 store bought pizza crusts. Hope you like it too! Buon appetito!

Provided by NcMysteryShopper

Categories Sauces

Time 15m

Yield 2 Pizzas

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
3 garlic cloves, minced
6 ounces canned tomato paste
1/3 cup water
1/3 cup tomato sauce
2 teaspoons sugar
1 tablespoon basil pesto (I used Digiorno)
3 tablespoons grated parmesan cheese
2 tablespoons red wine
1/2 tablespoon pine nuts, smashed (optional)

Steps:

In a medium saucepan, sauté garlic in oil until it just starts to turn golden.
Add remaining ingredients.
Simmer for 10 minutes over medium low heat.

EASY RED AND WHITE PIZZA SAUCE WITH A KICK

Easy Red and White Pizza Sauce With a Kick image

There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version. The color ends up like the color of thousand island dressing but don't let that scare you, try it, it's yummy and different. Adjust amounts based on the size of pizza you will be making. Very good with recipe #263282

Provided by appetizerqueen

Categories Sauces

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup pizza sauce (your favorite from a jar or can)
1 cup alfredo sauce (again, your favorite from a jar, bottle, mix, or you very own)
2 tablespoons ranch salad dressing

Steps:

Mix all ingredients together and spread onto pizza dough or bread.
Adjust the amounts of the 3 different ingredients to suit your particular liking :~).

GRILLED CHICKEN PIZZA WITH ALABAMA WHITE SAUCE

Grilled Chicken Pizza With Alabama White Sauce image

You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian.Adapted from grilling.com and found posted on Jenn's Food Journey

Provided by Sharon123

Categories Chicken

Time 30m

Yield 1 pizza

Number Of Ingredients 17

Ingredients

1 mama mia's thin pizza crust (or any store bought or homemade crust or dough)
1 large chicken breast, grilled and diced
1 cup cherry tomatoes, chopped
1 -2 cup shredded mozzarella cheese
chopped fresh basil (optional)
1/2 cup mayonnaise
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons grated parmesan cheese
1 tablespoon white wine vinegar
1/2 teaspoon granulated sugar

Steps:

Mix together all the ingredients for the sauce until well combined; set aside.
Preheat grill to 400 degrees F.
Brush olive oil on both sides of the pizza crust. Place the crust top side down on the grill and grill for 2-3 minutes. The crust should just start to brown. Carefully remove from grill and flip over.
Spread the sauce on the cooked side of the crust and top with chicken, tomatoes and then cheese.
Place back on the grill and grill for 2-3 minutes. Move pizza to indirect heat and finish grilling another 4-5 minutes or until the cheese has melted and is nice and bubbly. Carefully remove from grill and allow to cool. Add chopped basil, slice and serve. Enjoy!

Nutrition Facts : Calories 1132, Fat 81, SaturatedFat 26.2, Cholesterol 220.6, Sodium 2373.1, Carbohydrate 41.2, Fiber 2.7, Sugar 15, Protein 61.8

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