PIZZA ROLLS KABOBS
Turn pizza snacks into clever kabobs served with pizza sauce for dipping.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Soak skewers in water at least 15 minutes; drain.
- Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
- Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
- Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
- Serve kabobs with warm sauce.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
GRILLED PIZZA ON A STICK
Provided by Trisha Yearwood
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the olive oil in a small saucepan with the oregano, garlic and a pinch of salt. Warm over medium heat just until the garlic turns golden, then turn off the heat and let steep while you prepare the dough.
- Preheat an outdoor grill over medium heat.
- Unroll the pizza dough and roll it out by about 1 inch in either direction. Slice into 6 equal pieces. Stretch and press each piece into an approximately 11-by-2-inch rectangle. Sprinkle 2 tablespoons of mozzarella down the center of each rectangle, then fold the dough over the cheese and pinch the seams to seal, making 6 cheese-filled dough "tubes."
- Thread each tube onto a skewer like a snake, alternating after every turn with a slice of pepper and a folded slice of pepperoni. Lay the pizza sticks on a parchment-lined baking sheet and brush all over with the garlic-oregano oil.
- Grill the pizza skewers uncovered, turning every couple of minutes so that all sides make contact with the grill, until the dough is fully cooked, 6 to 8 minutes. Transfer to a serving platter, sprinkle with the Parmesan and serve with warm marinara sauce on the side.
PIZZA ROLLS
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! -Julie Gaines, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
Nutrition Facts : Calories 297 calories, Fat 19g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 537mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
CABBAGE ROLLS
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Provided by William Anatooskin
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
- In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
- Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
- Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
- Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
- In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 59.5 g, Cholesterol 43.4 mg, Fat 16 g, Fiber 8 g, Protein 18 g, SaturatedFat 6.4 g, Sodium 800.7 mg, Sugar 11.4 g
PIZZA SURPRISE ROLLS
I found this recipe at Meals.com but rearranged the ingredients to suit our taste buds. It turned out great! Everyone enjoyed the snack at the lake. It's really easy to make and so tasty!
Provided by Marsha D.
Categories Lunch/Snacks
Time 35m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slightly spray a cookie sheet with Pam.
- Brown beef in skillet, crumble and drain.
- In a bowl combine sauce, beef, pepperoni, mozzarella, onions and peppers if desired and mix well.
- Separate dough into rectangles and spread out with fingers to make the dough thin.
- Spoon a spoonful of meat mixture along the long side of dough and roll up starting with the long side. Turn up sides of the long side and roll. Place seam side down on cookie sheet and bake 15 minutes or until golden brown.
Nutrition Facts : Calories 119.1, Fat 4.6, SaturatedFat 1.8, Cholesterol 24.9, Sodium 176, Carbohydrate 13.3, Fiber 0.9, Sugar 1.1, Protein 5.8
PIZZA ROLLS
These easy-to-make snacks can be doubled to feed a crowd of kids
Provided by Good Food team
Categories Lunch, Side dish, Snack, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.
- Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.
Nutrition Facts : Calories 275 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.99 milligram of sodium
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