CROCK-POT PIZZA POTATOES
If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Potatoes
Time 10h15m
Number Of Ingredients 7
Steps:
- 1. In skillet, Saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese, pepperoni and salt in crockpot. Pour pizza sauce over the top. Cover; let cook on low setting for 8 - 10 hours.
PIZZA POTATOES (CROCK POT)
Make and share this Pizza Potatoes (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Potato
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, saute potato and onion slices in oil until onion is transparent. Stir constantly to prevent browning.
- Drain well.
- Combine potatoes, onions, cheese, pepperoni, salt in crock pot.
- Pour pizza sauce over top.
- Cover and cook Low setting 6-10 hours.
Nutrition Facts : Calories 371.4, Fat 15.5, SaturatedFat 6.9, Cholesterol 40.9, Sodium 862.8, Carbohydrate 43, Fiber 5.8, Sugar 3.5, Protein 15.8
POTATO PIZZA
Provided by Food Network
Categories main-dish
Time 3h55m
Yield 1 large pizza (about 1 pound/500g pizza dough)
Number Of Ingredients 14
Steps:
- For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside.
- In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time. Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil. Place the dough in the ceramic bowl, and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel. Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.
- For the toppings: Using a mandoline, slice the potatoes and onion. Roughly chop the rosemary leaves.
- Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard.
- Mold the dough into the shape of the pan. Brush with some olive oil. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. Add two layers of the potatoes in a scallop style. Add the onions, sprinkle with salt and pepper and drizzle with some olive oil.
- Sprinkle with the rosemary and drizzle with more olive oil. Place on the middle oven rack and cook for 10 to 12 minutes. Remove from the oven. Immediately remove the pizza from the pan and cut into rectangles.
CROCK POT PIZZA
A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.
Provided by Just Janie
Categories One Dish Meal
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles as directed on package.
- Brown ground beef with onion until the meat is no longer pink.
- Add spaghetti sauce & mushrooms to meat.
- Spray large crock pot with cooking spray.
- Place layers in crock pots as follows:.
- 1/3 meat-sauce mixture.
- 1/3 of the egg noodles.
- 1/3 of the pepperoni/canadian bacon slices.
- 1 cup cheddar cheese.
- 1 cup mozerella cheese.
- Repeat these layers 2 more times.
- Cook on low until heated through. Approximately 3 - 4 hours.
Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5
CROCK POT PIZZA CASSEROLE
Make and share this Crock Pot Pizza Casserole recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
- Cook on low for 5 hours.
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