Pizza Popcorn Food

PIZZA POPCORN

Pizza Popcorn image

Looking for something different-and not sweet-for a bake sale? Whip up this fun popcorn snack from Sheri Warner of Louisville, Nebraska. It's lightly spiced with pizza seasonings and very munchable.

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 2-1/2 quarts.

Number Of Ingredients 8

Ingredients

2-1/2 quarts popped popcorn
1/3 cup butter, cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon onion powder

Steps:

Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes.

Nutrition Facts : Calories 118 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 346mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

PIZZA POPCORN

Pizza Popcorn image

My daughter and her friends were playing around in the kitchen one night while waiting for a rented movie to rewind, and came up with this gem. Don't make it too soon before the movie, it won't last!

Provided by Mirj2338

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon herb seasoning mix (Italian)
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
3 quarts popped popcorn, fresh and hot

Steps:

In a blender or small food processor, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground (approximately 3 minutes).
Place popcorn in large bowl.
Sprinkle with cheese mixture.
Toss to coat evenly.
Store in airtight container until ready to serve (if it lasts that long).

Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.1, Sodium 165.8, Carbohydrate 9.8, Fiber 1.9, Sugar 0.1, Protein 2.1

PIZZA POPCORN

Pizza Popcorn image

Found this on a pull tab near the herbs & spices section many years ago. It has become as standard in our house. Use the amount of butter that best suits your personal taste.

Provided by Julie Bs Hive

Categories < 15 Mins

Time 3m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

3 quarts freshly popped corn
1/4-1/2 cup butter, melted
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon dried red pepper flakes
1/2 teaspoon garlic salt
2 tablespoons parmesan cheese

Steps:

While popcorn is popping melt butter and add next 5 ingredients.
Toss well and top with Parmesan cheese.
Now find a good movie and enjoy!

Nutrition Facts : Calories 613.4, Fat 53.2, SaturatedFat 19.9, Cholesterol 65.4, Sodium 978, Carbohydrate 30.8, Fiber 5.6, Sugar 0.4, Protein 7.2

KIDS CAN MAKE: PIZZA POPCORN

Kids Can Make: Pizza Popcorn image

For little kids: Let them measure, tear up the baked tomato paste and fill the sachet and shaker. For big kids: Let them do all of the above, plus operate the spice grinder. To wrap it up: Fill a sachet with 2 heaping tablespoons of the pizza spice, then tuck it into a 6-ounce cheese shaker with 1/2 cup popcorn kernels and the Pizza Popcorn recipe below.

Provided by Food Network Kitchen

Time 2h25m

Yield 10 to 12 cups popcorn (6 gifts in shakers)

Number Of Ingredients 7

Ingredients

Cooking spray
One 6-ounce can tomato paste
2 tablespoons grated Parmesan
1 tablespoon dried oregano
1 teaspoon garlic salt
1/2 teaspoon crushed red pepper flakes
3 cups popcorn

Steps:

Position an oven rack in the bottom of the oven, and preheat it to 200 degrees F. Line a baking sheet with parchment, and generously coat with cooking spray. Spread the tomato paste out into a thin layer on the parchment (an offset metal spatula works best). Bake until the paste deepens to brick red and is dull in color and not shiny in any spots, about 2 hours. (It will look and feel like fruit leather.) Let it cool. Tear the paste into small pieces, and finely grind them in batches in the spice grinder.
Add all the ground tomato paste back into the spice grinder, along with the Parmesan, oregano, garlic salt and pepper flakes, and grind to a fine powder. Store in an airtight container for up to 5 days. The spice blend makes enough for about 6 batches of popcorn.
To make 1 batch of pizza popcorn: Heat 1/2 tablespoon olive or vegetable oil in a large pot over medium heat. Add 1/2 cup kernels; when one pops, cover the pot, and cook, shaking the pot constantly, until the popping subsides to 1 pop every 20 seconds. Add some melted butter and 2 heaping tablespoons of pizza spice, toss to coat.

PIZZA POPCORN

Pizza Popcorn image

Provided by Giada De Laurentiis

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, at room temperature
1/4 cup sun-dried tomatoes in oil, drained well
1 clove garlic, smashed
1/3 cup popcorn kernels
1 tablespoon grapeseed oil
2 tablespoons grated Parmigiano-Reggiano
3/4 teaspoon dried oregano
1/2 teaspoon kosher salt

Steps:

In a food processor, puree the butter, tomatoes and garlic until it forms a smooth paste. Heat a small saute pan over medium heat and add the butter mixture. Heat the butter until melted down and fragrant, about 3 minutes. Keep warm.
Heat a large saucepan over high heat. Once hot, add the popcorn kernels and oil, and shake the pan to coat the kernels in the oil. Cover and continue to cook over high heat until the kernels begin to pop. Shake the pan once again and reduce the heat to medium-high. Continue to cook until the popping slows dramatically, 1 to 2 minutes.
Pour the popped popcorn into a large bowl. While still warm, add the flavored butter, cheese, oregano and salt. Toss to coat, and then serve.

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