Pizza Pizzazz Food

PIZZA PIZZAZZ

Pizza Pizzazz image

My daughter had this at school one day and brought the recipe home with her. She said it was so good and that I just had to make it for her. It maybe a recipe from the National Egg Council, but I am not sure.

Provided by Charlotte J

Categories One Dish Meal

Time 27m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 ounces sliced pepperoni
8 eggs
1 cup pizza sauce
1 cup mozzarella cheese, shredded
green pepper (optional)
onion (optional)
tomatoes (optional)
mushroom (optional)
olive (optional)

Steps:

Place pepperoni slices in the bottom of a 10-inch skillet.
Heat the skillet on a medium heat.
Place any of the optional ingredients on next.
Beat eggs and gently pour over ingredients in skillet.
Cover pan and turn heat to low.
Cook 10 to 12 minutes, until eggs are set.
Spread pizza sauce over eggs and top with Mozzarella cheese for the last couple of minutes of cooking.
Cut into wedges and serve.

Nutrition Facts : Calories 220.1, Fat 15.1, SaturatedFat 6.1, Cholesterol 273.8, Sodium 443.7, Carbohydrate 4.5, Fiber 0.8, Sugar 1.2, Protein 15.5

PIZZA PIZZAZZ SALAD

Pizza Pizzazz Salad image

This recipe by Barbara Maier was the $400 winner of the Potluck Salad Category in BH&G magazine.

Provided by cookiedog

Categories Salad Dressings

Time 30m

Yield 20 serving(s)

Number Of Ingredients 16

Ingredients

1 (8 ounce) package greens
1 (5 ounce) package baby lettuce
4 cups grape tomatoes
1/2 red onion, thinly sliced, separated in rings
1/2 sweet red pepper, cut in bite-size strips
1 (15 ounce) can cannellini beans, rinsed and drained
6 ounces link pepperoni, casing removed, and thinly sliced
4 ounces crumbled blue cheese
1 (5 1/2 ounce) box italian seasoned croutons
1/2 cup extra virgin olive oil
1/3 cup white balsamic vinegar
1/4 cup snipped flat-leaf Italian parsley
1/4 cup fresh basil (freshly snipped)
4 garlic cloves, minced
1 teaspoon sea salt or 3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.
Herb Dressing: In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.

Nutrition Facts : Calories 165.8, Fat 11.3, SaturatedFat 3.4, Cholesterol 14.4, Sodium 401.4, Carbohydrate 10.7, Fiber 2.3, Sugar 0.7, Protein 5.9

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