Pizza Omelet Food

PIZZA OMELET

Steps:

• Line the pan with pepperoni.
• Add your favorites like green pepper mushrooms onions.
• After sauteing pepperoni and toppings carefully pour scrambled eggs starting from around the outside of the pan I pour over a fork to keep the pepperoni in place.
• When eggs stiffen top with pizza sauce and shredded cheese.
• Fold in half and serve. sprinkle with a bit more shredded cheese if desired.

PEPPER JACK PEPPERONI PIZZA OMELET

Steps:

• Spray pan with cooking spray.
• Beat eggs and broil on low heat until mostly cooked.
• place slices of cheese, pepperoni, and jalapeños over omelet.
• Let cook until cheese is mostly melted.
• Add a dash of salt.
• Fold over, spoon salsa over omelet and serve.

PIZZA OMELETTE

Steps:

• In a small bowl beat your eggs. Heat a frying pan, spray with non-stick spray or coat the bottom with oil.
• Pour eggs into the pan and cook until you are able to get a spatula under it and flip without breaking it.
• When it is flipped over top with pizza sauce, I usually coat the whole top, then on 1/2 of the omelette layer pepperoni, mushrooms and green pepper, (you can saute the mushrooms and peppers if you like, even add olives too). Top with mozzarella and fold over. Cook until cheese is melted.
• Can be served by it's self or with hashbrowns of even rice.

PEPPERONI PIZZA OMELET

Steps:

• In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
• In a skillet over medium heat, melt butter.
• Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
• When eggs are partially set, spread pizza sauce on half of the eggs.
• Cover sauce with mozzarella cheese; cover cheese with pepperoni.
• Place other half of omelet over pepperoni.
• Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.

PIZZA OMELETTE

Steps:

• Whisk eggs, water& seasonings in a medium bowl.
• Heat oil in an 8 inch non-stick skillet over medium high heat.
• Pour egg mixture into skillet.
• As mixture begins to set, use a turner to gently push cooked portions toward the center.
• Tilt skillet to allow uncooked portions to flow into empty spaces.
• When egg is almost cooked but still looks moist, spread sauce over the top.
• Sprinkle with toppings& cheese.
• TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.

PIZZA OMELET

Steps:

• Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
• In small saucepan, heat pizza sauce.
• Add sausage to skillet. Cook until browned. Set aside.
• Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
• Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.

PIZZA OMELET

Steps:

• In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.