Pizza Jaffle Food

WAFFLE MAKER PIZZA

Waffle Maker Pizza image

Provided by Ree Drummond Bio & Top Recipes

Time 30m

Yield 4 pizzas

Number Of Ingredients 9

Ingredients

1 pound thawed frozen pizza dough or bread dough
Olive oil spray, for spraying the waffle maker
One 14-ounce jar marinara
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
4 cups grated mozzarella cheese
4 slices ham, cut into slivers
1/3 cup canned pineapple chunks, cut into smaller chunks
1 cup grilled vegetables from the salad bar (peppers, squash, zucchini, red onions)

Steps:

Special equipment: a waffle maker
Preheat a waffle maker to a high heat according to the manufacturer's instructions.
To make 1 pizza, stretch or roll out one-quarter of the pizza dough to a size slightly smaller than the waffle maker. Spray the waffle maker with the olive oil spray and place the dough on the surface. Close the lid and cook until the dough is nicely browned, 2 1/2 to 3 minutes, depending on your machine.
Open the lid and spread a thin layer of marinara sauce across the pizza. Season with red pepper flakes and oregano. Sprinkle over a layer of mozzarella, sprinkle on some ham and pineapple chunks and top with roasted vegetables. Sprinkle over a second layer of mozzarella. Close the lid and cook just until the cheese melts, 1 to 2 minutes. Remove and eat. Careful, it will be hot!
Repeat with the remaining ingredients.

WAFFLE-IRON PIZZAS

Waffle-Iron Pizzas image

These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded part-skim mozzarella cheese
24 slices turkey pepperoni (about 1-1/2 ounces)
2 ready-to-serve fully cooked bacon strips, chopped
Pizza sauce, warmed

Steps:

Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.

Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 1650mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

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