Mushrooms In Garlic Sauce Served In A Soft Tortilla Shell Food

GARLIC MUSHROOMS

Steps:

• Heat the butter and oil in a large pan or skillet over medium-high heat.
• Sauté the onion until softened (about 3 minutes).
• Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
• Pour in the wine and cook for 2 minutes, to reduce slightly.
• Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
• Season generously with salt and pepper (to your taste).
• Sprinkle with remaining parsley and serve warm.

GARLIC MUSHROOMS

Steps:

• Heat a skillet, add the olive oil and vegan butter until the butter has melted
• Sauté the onion until soft and translucent. Add the garlic and stir continuously to prevent the garlic from going brown
• Now add the mushrooms and cook them 5 minutes until golden brown
• Add the wine and stir before adding the finely chopped parsley. Leave in the skillet for 2 more minutes. Season with salt and pepper to taste
• Your garlic mushrooms are ready to serve

SAUTEED MUSHROOMS IN GARLIC

Steps:

• Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
• Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.