Pizza Hummus Food

HUMMUS PIZZA

Hummus Pizza image

Make and share this Hummus Pizza recipe from Food.com.

Provided by superflouis

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 pita breads
1 tomatoes
1 (8 ounce) container hummus
1 (6 ounce) bag spinach
1 (8 ounce) jar black olives

Steps:

Heat pita breads in the oven at 350 degrees F.
Spread hummus on warmed pita breads.
Cut the tomato and add slices on top of the hummus.
Place spinach on top of tomatos.
Add olives to taste.

SPEEDY HUMMUS PIZZA

Speedy Hummus Pizza image

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. -Nikki Haddad, Germantown, Maryland

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch pizza crust
1 cup hummus
3/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/2 cup crumbled feta cheese
1/2 cup oil-packed sun-dried tomatoes, chopped
1/2 cup pitted Greek olives, chopped
1 tablespoon olive oil

Steps:

Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan., In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil.

Nutrition Facts :

PITA PIZZAS WITH HUMMUS, SPINACH, OLIVES, TOMATOES & CHEESE

Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese image

These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They never last long and you can really use any toppings. I like to make my own hummus, but it isn't difficult if you want to make your own. But I get a small container which is enough for about 8 pitas for under $3, a roasted red pepper hummus right from the grocery store so why not. Then my favorite toppings are black or kalamata olives, goat or feta cheese, carmelized onions, fresh basil, fresh baby spinach, diced tomato or sundried tomatoes. You can add anything. Just lightly toast in the oven top, cook again for just 5 minutes and done! Slice like a pizza and serve. Great easy treats.

Provided by SarasotaCook

Categories < 30 Mins

Time 20m

Yield 48 small slices, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups hummus you want about 3 tablespoons per pita bread (I prefer roasted red pepper)
3 tablespoons olive oil
salt
pepper
1 cup sliced black olives (kalamata olives are also great, use your favorite)
1 1/2 cups feta cheese (goat cheese is great as well)
1 cup tomatoes, seeded and chopped (I used plum tomatoes)
2 cups Baby Spinach
1 tablespoon dried Italian seasoning
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar
scallion, carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

Steps:

Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
ENJOY a very simple inexpensive quick appetizer.

PIZZA HUMMUS--DAIRY AND SESAME FREE

Pizza Hummus--dairy and sesame free image

This Pizza Hummus Recipe is dairy and sesame free and a great healthy snack. Great as a veggie dip or chip dip or eaten right off the spoon.

Provided by Adrienne

Categories Appetizer Dressings, Seasonings, etc. Side Dish

Time 10m

Number Of Ingredients 10

Ingredients

3 cups garbanzo beans
1 1/4 cups water
3 3/4 teaspoons basil ((dried))
1 1/2 teaspoons salt
3/4 cup nutritional yeast
1/4 cup olive oil
4-5 cloves garlic
1 tablespoon crushed red peppers ((or to taste))
1 1/2 teaspoons oregano
3/4 cup tomato paste

Steps:

Put all ingredients in a food processor, or high-powered blender (like Vitamix or Blendtec)
Blend until smooth, to your liking.
Serve at room temp, or chilled. Store in fridge.

Nutrition Facts : ServingSize 94 g, Calories 143 kcal, Carbohydrate 16.9 g, Protein 7.5 g, Fat 5.7 g, SaturatedFat 0.8 g, Sodium 318 mg, Fiber 4.9 g, Sugar 4 g, UnsaturatedFat 4.52 g

PIZZA HUMMUS

Pizza Hummus image

Provided by Food Network Kitchen

Time 10m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1/4 cup tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
2 to 3 cloves garlic
3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
1/4 cup tahini
1/4 cup fresh lemon juice
Kosher salt

Steps:

Heat the olive oil in a small skillet over medium-high heat. Add the tomato paste, oregano and basil and cook until slightly toasted, about 2 minutes. Transfer the tomato paste mixture to a food processor. Add the garlic, chickpeas, chickpea liquid, tahini, lemon juice and 1 teaspoon salt. Puree until smooth and creamy.

Nutrition Facts : Calories 43, Fat 2 grams, Sodium 83 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 2 grams

GRILLED PIZZA WITH SPICY HUMMUS, VEGETABLES, GOAT CHEESE AND BLACK OLIVES

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives image

Provided by Bobby Flay

Categories main-dish

Time 3h55m

Yield 4 servings

Number Of Ingredients 26

Ingredients

3 cups cooked chickpeas, from dried, or canned, drained and rinsed
6 cloves roasted garlic
2 teaspoons cayenne pepper
2 tablespoons lemon juice
1 tablespoon honey
3 tablespoons tahini
1/2 cup olive oil
Salt and freshly ground black pepper
1/2 Pizza Dough, rolled into 2 (10-inch) rounds, recipe follows
Canola oil
2 grilled red peppers, cut into strips
6 grilled scallions, thinly sliced
1 Japanese eggplant, cut in 1/2 and grilled
1 zucchini, cut in half and grilled
Salt and freshly ground black pepper
1 tablespoon ancho powder
1/2 cup crumbled goat cheese
1/4 cup chopped black kalamata olives
1/4 cup freshly chopped basil leaves
2/3 cup lukewarm water (105 degrees F to 115 degrees F)
2 1/2 teaspoons active dry yeast
1/2 teaspoon sugar
2 tablespoons olive oil, plus additional for oiling bowl
1 3/4 to 2 cups all-purpose unbleached flour
1/4 cup finely ground yellow cornmeal
2 teaspoons coarse salt

Steps:

For the hummus:
Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.
For the pizza:
Heat the grill to high. Brush both sides of the pizzas with oil and season with salt and pepper. Grill until golden brown on both sides, about 2 minutes per side.
Top each pizza with the spicy hummus. Arrange any or all of the veggies on top of the hummus and top with the goat cheese. Season with salt, pepper and ancho powder. Place the bread back on the grill, close the cover and grill for 5 minutes to heat through. Remove and add black olives and fresh basil.
In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes. Form the dough into a ball.
Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour. Gently punch the dough down and divide into 4 equal pieces. Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick. Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other. Wrap well with plastic wrap and refrigerate until ready to grill.

HUMMUS PIZZA

Hummus Pizza image

This pizza uses hummus instead of the usual red sauce--a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

Provided by POODLEMOLUC

Categories Main Dish Recipes Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (10 ounce) can refrigerated pizza crust dough
1 cup hummus spread
1 ½ cups sliced bell peppers, any color
1 cup broccoli florets
2 cups shredded Monterey Jack cheese

Steps:

Preheat the oven to 475 degrees C (220 degrees C).
Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 22.3 g, Cholesterol 25.1 mg, Fat 12.5 g, Fiber 2.7 g, Protein 12.7 g, SaturatedFat 5.8 g, Sodium 495.2 mg, Sugar 2.6 g

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PIZZA HUMMUS - FEED YOUR EXPLORATION

Pizza Hummus. Published by Marisa Monfort on June 30, 2019 June 30, 2019. Why is it that sooo many people who adopt a plant-based diet tend to have the longest lasting cravings for not meat or cheese, but the junk food we were used to? I’m in several vegan facebook groups, and it seems like hot cheetos are the #1 craving that persists. For me, pizza …
From feedyourexploration.com

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HUMMUS PIZZA- TFRECIPES

Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese. Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.
From tfrecipes.com

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PIZZA HUMMUS - YOUR LIFE NUTRITION

The tomato paste and garlic along with the Italian spices does REALLY give you that Pizza taste you crave, but in hummus form! Course Appetizer, Snack. Cuisine Mediterranean. Keyword Chickpeas, Dip, Healthy Snacks, High Fiber, Hummus , Hummus Recipes, Pizza, Vegan. Prep Time 15 minutes. Total Time 15 minutes. Servings 4 Cups. Calories 137 kcal. …
From yourlifenutrition.org

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PIZZA HUMMUS - SMILE SANDWICH

Add all hummus ingredients to a food processor or blender. Blend until smooth. (Add water 1 tablespoon at a time if the hummus is too thick and not blending smooth). Transfer hummus to a bowl and garnish with pepperoni, green pepper, olives, or any other pizza toppings you like. Serve with fresh vegetables and wheat pita bread or pretzels.
From smilesandwich.com

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COLUMBUS MEDITERRANEAN AND PIZZA AT MR. HUMMUS AT 1333 ...

Albast has opened Mr. Hummus Grill & Pizza in the old Tamo’s Pizzeria at 1333 Northwest Blvd. in the Grandview Heights area. It is a laid back, alcohol-free follow-up to his Mr. Hummus Grill, a ...
From dispatch.com

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