Pizza Fritta Italian Fried Pizza Food

PIZZA FRITTA (FRIED PIZZA DOUGH)

Pizza Fritta (Fried Pizza Dough) image

When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough

Provided by plove53

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

pizza dough (your own or store bought)
1 cup vegetable oil
granulated sugar
jelly (optional)

Steps:

Heat oil in frying pan.
Break off ~2" pieces of dough.
Place in hot oil, cook until done (around 3-5 min and turning once).
Place on paper towel and let drain (1 min).
Sprinkle with granulated sugar.
Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
--OR--.
Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.

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