PIZZA BAGEL CASSEROLE
Pizza Bagel Casserole is an easy dinner recipe the whole family will love.This everything bagel casserole is loaded with pepperoni, pizza sauce, green peppers, bacon and cheese.
Provided by Erin
Categories Dinner Recipes
Time 28m
Number Of Ingredients 6
Steps:
- Preheat oven to 425F.
- Chop everything bagels into bite sized pieces.
- Dump bagel pieces into a large mixing bowl.
- Add the pizza sauce and pepperoni slices to the bowl.
- Stir all of the ingredients together until the bagel pieces are all coated in sauce.
- Dump the bagel and pepperoni mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the mozzarella cheese on top.
- Sprinkle the diced green peppers and real bacon bits on top.
- Bake until the cheese is completely melted and just starting to brown. 14-16 minutes.
- Remove from oven, slice and serve.
- Enjoy!
PIZZA BAGELS RECIPE BY TASTY
10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.
Provided by Tasty
Categories Dinner
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F (230°C).
- On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
- Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
BAGEL BREAKFAST CASSEROLE
This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
- Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
- Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
- Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.
PIZZA ON A BAGEL
Another favorite with my grandkids. They can make their own versions adding and subtracting ingredients. Adding pineapple seems to be a hit around here. It's so simple and fun for them because these are made in the microwave.
Provided by lazyme
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a 9-inch pie plate; microwave on HIGH 2-3 minutes.
- Stir in pizza sauce; microwave on HIGH 1 minute.
- Spread evenly on bagel halves; top with cheeses.
- Broil 6 inches from heat until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 183, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.9, Sodium 422.4, Carbohydrate 32.1, Fiber 1.6, Sugar 2.6, Protein 7.5
LUKE'S PIZZA BAGELS
We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.
Provided by CookingMonster
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the bagels in half and lay on a baking sheet.
- On top of each bagel spread on pizza sauce, making sure to cover all spots.
- Top with pepperoni and cheese.
- Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.
EVERYTHING BAGEL BREAKFAST PIZZA
When your favorite over-the-top breakfast meets pizza, it makes for a dining experience you'll crave at any time of day.
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a pizza stone or inverted rimmed baking sheet on the lowest rack of the oven and preheat to 400 degrees F.
- Set a cooling rack inside another rimmed baking sheet, spread out the bacon and bake on the stone or baking sheet until cooked and crispy, 20 to 22 minutes. Crumble and set aside on a paper towel-lined plate.
- Increase the oven temperature to 500 degrees F.
- Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Sprinkle with the Cheddar and bacon. Brush the crust with the butter and sprinkle with the bagel seasoning.
- Slide the pizza on the parchment paper onto the stone or baking sheet and bake until the cheese is melted and the crust is almost golden, about 6 minutes. Remove from the oven.
- Using the back of a spoon, make 5 small wells in the cheese and bacon and break an egg into each of the wells. Bake until the eggs are just set, about 5 minutes.
- Garnish the pizza with the chives and serve with hot sauce.
PIZZA BAGELS
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
- Bake 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Pizza, Sodium 440 mg, Sugar 3 g, TransFat 0 g
EASY MINI BAGEL PIZZAS
A homemade take on a frozen favorite. Much less fat and still yummy.
Provided by LEANANSIDHE
Categories Appetizers and Snacks Snacks Kids
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
- Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g
PIZZA BAGEL SANDWICH
I created this sandwich one day when I was craving pizza, and now I often eat it for either breakfast or lunch. It could easily be adapted to include any of your favorite toppings.
Provided by AmyMCGS
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Toast bagel as desired.
- Spread bottom half of bagel with cream cheese. Top with pepperoni and cheese. Spread pizza sauce on top half of bagel.
- Place both halves under broiler until cheese is melted.
- Put the halves together and enjoy!
Nutrition Facts : Calories 569.5, Fat 26.2, SaturatedFat 13, Cholesterol 68.3, Sodium 1178.1, Carbohydrate 58.5, Fiber 2.6, Sugar 1.2, Protein 23.7
PIZZA BAGEL BITES (OAMC)
Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)
Provided by Pamela
Categories Lunch/Snacks
Time 35m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Lay bagels on large cookie sheet.
- Combine remaining ingredients and mix well.
- Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
- Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
- Transfer to large freezer bag, label and freeze.
- To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.
Nutrition Facts : Calories 352.8, Fat 9.2, SaturatedFat 3.6, Cholesterol 21, Sodium 795.7, Carbohydrate 51.9, Fiber 2.5, Sugar 5.4, Protein 15.3
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