Pitcher Bloody Mary Food

PITCHER BLOODY MARY

Pitcher Bloody Mary image

Make and share this Pitcher Bloody Mary recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 3/4 quarts

Number Of Ingredients 7

Ingredients

1 (46 ounce) can tomato juice
1 cup vodka
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon pepper
2 lemons, juice of
celery rib

Steps:

Combine first 7 ingredients; stir well.
Serve over ice; garnish with celery sticks.

BLOODY MARY (BY THE PITCHER)

Bloody Mary (By the Pitcher) image

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 16

Ingredients

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

Steps:

Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
On a small plate, combine coarse salt and Old Bay seasoning.
Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
Add ice to your glass (if desired) and pour in the bloody mary mixture.
Garnish with desired items.

BLOODY MARY - A PITCHERFUL

Bloody Mary - A Pitcherful image

Provided by Nigella Lawson : Food Network

Time 10m

Yield 3 half-pint glasses

Number Of Ingredients 8

Ingredients

1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco)
Splash dry sherry
2 1/2 cups (about 20 ounces) tomato juice, chilled
1/4 to 1/2 a lemon, juiced
Few shakes celery salt
Few dashes Worcestershire sauce
Good sprinkling Maldon or other sea salt
1 celery stick

Steps:

Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.

PITCHER OF BLOODY MARYS

Pitcher of Bloody Marys image

When you're entertaining en masse and need a tasty beverage, this easy recipe makes enough Bloody Mary for 6 people!

Provided by Tyler Florence

Categories Beverage,brunch,lunch,Party Favourites,vegetables

Time 15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 limes, juiced
1 Tbsp celery seeds
3 Tbsp grated fresh or prepared horseradish
2 qts tomato juice, chilled
2 Tbsp hot sauce
1 Tbsp Worcestershire sauce
Kosher salt and freshly ground black pepper
1 ½ cups pepper vodka, chilled in freezer
Celery stalk, for serving
Cucumber spears, for serving
1 handful fresh cilantro, for garnish

Steps:

Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

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