Pistachio Pudding Ambrosia Food

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PISTACHIO PUDDING AMBROSIA



Pistachio Pudding Ambrosia image

Pistachio pudding ambrosia is an amazing side dish or dessert! A cross between your favorite pistachio pudding and marshmallow ambrosia, you'll love it too.

Provided by The Typical Mom

Categories     Dessert     Side Dish     Snack

Time 10m

Number Of Ingredients 7

12 oz whipped topping
1 box pistachio pudding mix
20 oz pineapple (crushed, with the juice)
2 c marshmallows (mini, multi colored preferred)
1/2 c coconut
1/4 c pistachios (optional, crushed)
1 c mandarin oranges (drained (keep juice in case you want to thin it out later))

Steps:

  • Fold together whipped topping and pistachio pudding mix until well blended.
  • Empty can of crushed pineapple into this mixture and fold in gently until combined.
  • Gently fold in mini marshmallows, mandarin oranges, and coconut until combined.
  • Best when refrigerated for at least an hour but you could make it in the morning and serve it in the evening too easily. If you think it is a bit too thick for your liking then add back in some of the drained mandarin orange juice to loosen it up.
  • Sprinkle crushed pistachio nuts on top for garnish, can add a few marshmallows on top too to make pretty + a light sprinkle of coconut.

Nutrition Facts : ServingSize 3 oz, Calories 184 kcal, Carbohydrate 29 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 1 g, Sugar 22 g

PISTACHIO FLUFF FRUIT SALAD



Pistachio Fluff Fruit Salad image

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

FOOLPROOF PISTACHIO COCONUT AMBROSIA



FOOLPROOF PISTACHIO COCONUT AMBROSIA image

I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)

Provided by Lora DiGs

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 7

8 oz cool whip
1/2 c sour cream...or more if u want
1 can(s) crushed pineapple, draind (10 oz) more or less is fine
1 can(s) mandarin orange segments, draind
1 1/2 c coconut...more or less if u wish
1/2 box pistachio instant pudding, small box (i used the whole box because i doubled everything)
1 1/2 c miniature marshmallows

Steps:

  • 1. IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
  • 2. NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
  • 3. MIX GENTLY TO COMBINE
  • 4. FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
  • 5. N ENJOY :)

PISTACHIO AMBROSIA



Pistachio Ambrosia image

This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.

Provided by Iron Bloomers

Categories     Pineapple

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can pineapple chunks
1 (8 ounce) can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallow
1 (12 ounce) container Cool Whip

Steps:

  • In medium bowl mix together both cans of pineapple.
  • Sprinkle pudding mix over pineapple and let sit about 3 minutes.
  • Add nuts and coconut.
  • Blend in whip topping and marshmallows, combining well.
  • Cover and chill at least 2 hours.

Nutrition Facts : Calories 288, Fat 19.6, SaturatedFat 11.1, Sodium 37.8, Carbohydrate 28.6, Fiber 1.8, Sugar 24.9, Protein 2.9

PISTACHIO PUDDING SALAD



Pistachio Pudding Salad image

My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.

Provided by Cathy17

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
5 1/4 ounces packages miniature marshmallows
1/4 cup chopped pecans or 1/4 cup walnuts (optional)

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix.
  • Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
  • Refrigerate until chilled and serve.
  • Cooking time is chill time.

AMBROSIA USING PISTACHIO PUDDING



Ambrosia Using Pistachio Pudding image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 8

1 can crushed pineapple
1 can pineapple chunk
1 can mandarin oranges
1 small package pistachio instant pudding (may substitute vanilla)
4-6 oz light sour cream
1.5 cups flaked coconut
1.5 cups Kraft Mini Marshmallows
1 container (8 oz.) Cool Whip, thawed

Steps:

  • Mix cans of pineapple and mandarin oranges with juice in a large bowl. Sprinkle instant pudding mix lightly on top and let stand for 3 minutes.
  • Mix pineapple mixture well with large metal spoon and add sour cream. Stir in coconut and marshmallows, then add Cool Whip and stir in gently.
  • Put in a large glass serving bowl and refrigerate for at least 1 hour or up to 24 hours. Can decorate with marshmallows or fruit before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PISTACHIO AMBROSIA #2



Pistachio Ambrosia #2 image

Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.

Provided by joiathome

Categories     Pineapple

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 (12 ounce) carton Cool Whip
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup nuts, topping or 1/2 cup finely chopped pecans

Steps:

  • In large bowl combine cool whip and pudding mix.
  • Blend well.
  • Add pineapple, marshmallows and nuts, again blending well.
  • Chill 2 hours.

Nutrition Facts : Calories 199.9, Fat 12.2, SaturatedFat 7.9, Sodium 60.8, Carbohydrate 22.8, Fiber 1, Sugar 19, Protein 1.9

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