Pistachio Gremolata Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO GREMOLATA



Pistachio Gremolata image

Provided by Giada De Laurentiis

Time 5m

Yield 1

Number Of Ingredients 7

1/4 cup roasted pistachios (chopped)
1½ cups packed parsley leaves (chopped)
4 teaspoons grapefruit zest (from 2 ruby red grapefruits)
2 tablespoons grapefruit juice (from ½ a grapefruit)
3/4 scant cup extra-virgin olive oil
1 garlic clove (peeled and smashed)
½ teaspoon salt

Steps:

  • In a medium bowl combine the pistachios, parsley, grapefruit zest and juice, olive oil, smashed garlic clove and salt. Mix with a wooden spoon. Allow the mixture to sit at room temperature for at least 30 minutes before use or refrigerate until ready to use. Bring to room temperature before using.

Nutrition Facts : ServingSize 1

BROCCOLI SOUP WITH PISTACHIO GREMOLATA



Broccoli Soup with Pistachio Gremolata image

Cauliflower and Yukon gold potatoes add richness to this cream-free broccoli soup that's topped with a refreshing parsley-pistachio gremolata.

Provided by Juliana Hale

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 55m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
1 leek, thinly sliced
3 teaspoons minced garlic, divided
1 teaspoon chopped fresh thyme, divided
¼ teaspoon crushed red pepper
4 cups low-sodium vegetable broth
4 cups broccoli florets, divided
2 cups cauliflower florets
¾ pound Yukon gold potatoes, peeled and chopped
½ cup grated Pecorino Romano cheese
1 small lemon, zested and juiced
½ teaspoon salt
2 tablespoons chopped fresh parsley
2 tablespoons coarsely chopped shelled pistachios

Steps:

  • Heat oil in a large saucepan over medium heat. Add leek and 2 teaspoons garlic; cook, stirring, until tender, 3 to 4 minutes. Stir in 1/2 teaspoon thyme and crushed red pepper; cook until fragrant, about 1 minute more.
  • Stir in broth, 2 cups broccoli, cauliflower, and potatoes; bring to a boil. Reduce heat and simmer, covered, until very tender, about 10 minutes.
  • Blend with an immersion blender until very smooth. Stir in cheese, lemon juice, salt, and remaining 2 cups broccoli. Simmer, covered, until broccoli is just tender, about 5 minutes.
  • Make gremolata by stirring together remaining 1 teaspoon garlic, 1/2 teaspoon thyme, lemon zest, parsley, and pistachios in a small bowl. Sprinkle over servings.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 6.6 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 496.4 mg, Sugar 3.4 g

BRISKET WITH POMEGRANATE-WALNUT SAUCE AND PISTACHIO GREMOLATA



Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata image

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness and balance to the rich brisket. Be sure to marinate the brisket at least 24 hours in advance.

Provided by Louisa Shafia

Categories     Passover     Kosher for Passover     Kosher     Brisket     Beef     Roast     Pistachio     Pomegranate Juice     Garlic     Mint     Spring     Wheat/Gluten-Free     Dinner     Hanukkah     Winter

Yield 8-10 servings

Number Of Ingredients 18

For the brisket and marinade:
1 (7-pound) beef brisket with fat, fat trimmed to 1/4" thickness
2 teaspoons (or more) kosher salt
1 teaspoon (or more) freshly ground black pepper
1 head of garlic, peeled
1 cup walnuts
2 tablespoons honey
3 cups pomegranate juice, divided
For the gremolata:
1 1/2 cups (packed) mint leaves (about 1 bunch)
1/2 cup shelled roasted, salted pistachios
2 garlic cloves
2 teaspoons finely grated lemon zest
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
Special Equipment
A large roasting pan

Steps:

  • Marinate and cook the brisket:
  • Season brisket all over with salt and pepper. Transfer to a large 2-gallon resealable plastic bag or bowl (use roasting pan only if necessary).
  • Purée garlic, walnuts, honey, and 1 cup pomegranate juice in a blender until very smooth. Add remaining 2 cups pomegranate juice and blend until smooth. Pour marinade over brisket. Seal bag or cover bowl tightly with foil. Chill, turning occasionally, at least 24 hours or up to 48 hours.
  • Transfer brisket and marinade to roasting pan, cover tightly with foil, and let sit at room temperature 1 hour.
  • Preheat oven to 275°F. Bake brisket, covered, until meat shreds easily with 2 forks, about 5 hours; if meat is still tough, continue cooking, covered, 1 hour.
  • Transfer brisket to a cutting board and cover loosely with foil. Transfer cooking liquid to a saucepan and spoon off fat from surface. Cook over medium-high heat, skimming off fat and foam as it surfaces, until reduced by two-thirds (you should have about 2 cups sauce). Season with salt and pepper if necessary.
  • Make the gremolata:
  • Pulse mint, pistachios, garlic, lemon zest, salt, and pepper in a food processor until coarsely chopped. Drizzle in oil, pulsing until just combined (do not overprocess).
  • To serve, slice brisket against the grain and transfer to a platter. Spoon sauce over and top with gremolata.
  • Do Ahead
  • Brisket can be cooked, without slicing, 2 days ahead. Cover and chill; warm before slicing. Sauce can be made 2 days ahead. Cover and chill.

More about "pistachio gremolata food"

PISTACHIO GREMOLATA RECIPE - JUSTIN CHAPPLE | FOOD & WINE
pistachio-gremolata-recipe-justin-chapple-food-wine image
Ingredients. Ingredient Checklist. 1/3 cup finely chopped toasted pistachios. 1/4 cup chopped fresh flat-leaf parsley. 2 tablespoons lemon zest …
From foodandwine.com
Servings 4
Total Time 5 mins
Category Condiments


PORK CHOP WITH PISTACHIO GREMOLATA RECIPE - HOME CHEF
pork-chop-with-pistachio-gremolata-recipe-home-chef image
Return pan used to sear pork to medium-high heat and add 2 tsp. olive oil. Add zucchini and corn to hot pan. Cook undisturbed until lightly charred, 2-3 …
From homechef.com
Total Time 35 mins
Calories 590 per serving


SEARED SALMON WITH PISTACHIO GREMOLATA | BETTER HOMES ...
Directions. Instructions Checklist. Step 1. For pistachio gremolata, in a small bowl combine the first seven ingredients (through 1/8 teaspoon salt). Advertisement. Step 2. In a very large skillet heat 1 Tbsp. olive oil over medium-high heat. Season salmon with 1/4 tsp. each salt and pepper. Carefully place salmon in skillet.
From bhg.com


SEARED PORK CHOPS WITH PISTACHIO-PARSLEY GREMOLATA MEAL ...
Toast the pistachios, stirring frequently, 2 to 3 min., until lightly browned and fragrant. Transfer to a second small bowl and reserve the pan. To the bowl of pistachios, add ½ tbsp of the remaining lemon-honey mixture, 3 tbsp olive oil (double both for …
From makegoodfood.ca


PEPPERS WITH PISTACHIO & MINT GREMOLATA | FOOD LOVER'S MARKET
Spoon mince mixture into the pepper cavities. Preheat oven to 180 deg C. Place filled peppers into a baking dish and add water or lamb stock to come halfway up the sides of the peppers. Cover the dish with tinfoil and bake for 30 – 45 minutes, until the peppers are soft and tender. Remove tinfoil for last 10 minutes of cooking time to allow ...
From foodloversmarket.co.za


LAMB CHOPS WITH PISTACHIO GREMOLATA RECIPE | MYRECIPES
Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness. While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.
From myrecipes.com


LAMB LEG STEAK WITH PISTACHIO GREMOLATA AND MARSALA ONIONS ...
Place lamb steaks on oiled grate; grill, uncovered, turning occasionally, to desired degree of doneness, about 10 minutes for medium. Transfer to a …
From foodandwine.com


CAULIFLOWER STEAKS WITH PARSLEY AND PISTACHIO GREMOLATA ...
The cauliflower starts by being braised in a mixture of chicken broth, lemon juice, olive oil, cumin, crushed red pepper and salt. It cooks in the oven and absorbs all of the broth’s flavor, making the stems and florets of the cauliflower that much more delicious. While the cauliflower is in the oven, gremolata is made.
From acozykitchen.com


MINT PISTACHIO GREMOLATA - JAMIE GELLER
Preparation. 1. In bowl add finely chopped mint. Roughly chopped pistachios, add Lemon zest and salt. Stir with little olive oil and put aside for serving. 2. To serve, drizzle on top of meat, like on our Slow Cooked Sous Vide Lamb. Publish date:
From jamiegeller.com


BUCATINI WITH PISTACHIO GREMOLATA – PALATABLE PASTIME ...
Method: Combine ingredients for gremolata and keep refrigerated until pasta is done. Saute red peppers, onion, garlic and salami in olive oil- butter mixture until onions soften. Bring pasta pot of salted water to a boil. Cook bucatini for 8 minutes, then drain, reserving one cup of the pasta water.
From palatablepastime.com


PISTACHIO CRUSTED SALMON WITH CITRUS GREMOLATA - SINFUL ...
Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper, and add salmon fillet. Set aside. Combine remaining ingredients for salmon in bowl of a food processor. Pulse until mixture is a fine crumb. Transfer to a small bowl, and press onto top of salmon filet evenly.
From sinfulnutrition.com


BAKED SALMON WITH PISTACHIO GREMOLATA - THE SAUCY FIG
Tuck lemon slices around and under the fillet of salmon and scrunch up the tin foil around the salmon and lemons to keep the juices in. Brush the top of the salmon with olive oil and season with salt and fresh ground black pepper. Bake at 425 for 12-15 minutes and then broil on high for an additional 2-3 minutes.
From thesaucyfig.com


RECIPE: PISTACHIO GREMOLATA - EXPRESS-NEWS
Instructions: In a medium bowl, combine the pistachios, parsley, lime zest and juice, olive oil, garlic clove, chile paste and salt. Allow the mixture to …
From expressnews.com


DECADENT LEMON PISTACHIO GREMOLATA PASTA — HONEST GRUB ...
In a 5-7 qt sauce pan or dutch oven add 2 cloves minced garlic & 1/2 cup butter. Turn on medium low. When it starts to bubble, turn down to a very low simmer. Let it simmer for 2 minutes. Then pour in the reserved pasta water, lemon juice, half & half & chicken broth. Whisk together, vigorously.
From honestgrubhonestfoodie.com


SLOW-ROASTED LAMB WITH PISTACHIO GREMOLATA RECIPE - DELISH
With butcher’s twine, tie lamb in 5cm intervals to hold its shape. Place on rack fitted into foil-lined rimmed baking tray. Roast 1 hour. Increase oven temperature to 250ºC (230ºC fan). On ...
From delish.com


CEDAR PLANK SALMON WITH PISTACHIO GREMOLATA - MINCE REPUBLIC
Instructions. Put cedar plank in water for at least one hour prior to cooking. In a bowl, add chopped pistachios, parsley, zest of 1 lemon and minced garlic. Mix well and set aside. Slice lemon into 1/4″ thick pieces (it’s fine that the zest is gone). Season the salmon with salt and pepper. Lay lemon slices on top of filets.
From mincerepublic.com


POMEGRANATE, PISTACHIO AND CHIVE GREMOLATA | RICARDO
Ingredients. 1/2 cup (125 ml) fresh pomegranate seeds (1 small pomegranate) 1/4 cup (60 ml) unsalted pistachios, toasted and coarsely chopped. 2 …
From ricardocuisine.com


LAMB CHOPS WITH PISTACHIO GREMOLATA - GLUTEN FREE RECIPES
Lamb Chops with Pistachio Gremolata might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 65 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free ...
From fooddiez.com


GARLICKY ROASTED LAMB WITH PARSLEY-PISTACHO GREMOLATA ...
Preheat oven to 425°F. Place a rack in a large roasting pan. Stir pistachios, lemon zest and remaining 2 tablespoons oil and 1/4 teaspoon salt into remaining parsley mixture. Place in a mini food processor and pulse until finely chopped, about 3 times. Reserve for serving with lamb. Place lamb fat-side up on rack.
From myrecipes.com


ASADA MUSHROOM TACOS WITH PISTACHIO GREMOLATA - EAT FIGS ...
Set in the refrigerate to marinate for at least 30 minutes (up to 24 hours), giving the mushrooms a toss every 10 to 15 minutes. Meanwhile, prepare the gremolata. Place all its ingredients in a food processor and pulse until just finely minced – you want it a bit chunky. Taste and adjust seasonings.
From eatfigsnotpigs.com


9 HEALTH BENEFITS OF PISTACHIOS
Here are 9 evidence-based health benefits of pistachios. 1. Loaded with nutrients. Pistachios are very nutritious, with a 1-ounce (28-gram) serving of about 49 pistachios containing the following ...
From healthline.com


HOW TO COOK LAMB CHOPS WITH PISTACHIO GREMOLATA - CHEF ALIYE
Peel garlic and grate on microplane. Combine all ingredients in a small bowl with sea salt and olive oil. Pull lamb from refrigerator 30 minutes-1 hour before cooking. Preheat a skillet over medium-high heat. Once hot, cook lamb chops, 4 minutes per side. Use a thermometer to check for desired doneness: 145°F for medium rare, 160°F for medium.
From agoodcarrot.com


GRILLED CHICKEN KEBABS WITH PISTACHIO GREMOLATA
Whisk well to combine. Pour over chicken. Toss so chicken is completely coated. Cover bowl and place in refrigerator to marinate for at least one hour or overnight. To make gremolata, combine parsley, pistachios, lemon zest, garlic, lavender (if using), salt, and pepper. Add 1/2 cup of the olive oil and stir well.
From curalife.com


ROASTED BRUSSELS SPROUTS QUINOA SALAD WITH PISTACHIO ...
Preheat oven to 350°F and line a baking sheet with parchment paper. Toss Brussels sprouts and red onion with olive oil and balsamic vinegar. Bake in preheated oven for 20 minutes, until veggies ...
From onegreenplanet.org


RECIPE: PISTACHIO GREMOLATA - HOUSTON CHRONICLE
Instructions: In a medium bowl, combine the pistachios, parsley, lime zest and juice, olive oil, garlic clove, chile paste and salt. Allow the mixture to …
From houstonchronicle.com


BUTTERY GREEN BEANS WITH PISTACHIO-LEMON GREMOLATA
Place the beans, water, and salt in a large skillet. Cover and bring the water to a boil. Uncover and cook the green beans for 2 minutes. Drain the water and beans and set the beans aside. Return the skillet to the stove and set over medium heat. Add the butter.
From yestoyolks.com


SEARED PORK CHOPS WITH PISTACHIO-PARSLEY GREMOLATA MEAL ...
Toast the pistachios, stirring frequently, 2 to 3 min., until lightly browned and fragrant. Transfer to a small bowl and reserve the pan. To the bowl of pistachios, add ½ the parsley, up to ½ tbsp of the remaining lemon-honey mixture (double for 4 portions), up to ½ the garlic and 3 tbsp olive oil (double for 4 portions). Season with S&P .
From makegoodfood.ca


CREAMY CAULIFLOWER SOUP WITH BACON AND PISTACHIO GREMOLATA ...
Put the cauliflower florets, quartered onion and garlic cloves into a pot with 1 cup of chicken stock. Place the lid on and bring to a simmer. Steam the vegetables for 10-12 minutes, until they are very tender. While the vegetables are steaming, prepare your Gremolata.
From thecheerfulkitchen.com


SPINACH POTATO SOUP WITH PISTACHIO GREMOLATA - OUR SALTY ...
Reduce the heat to low and simmer until the potatoes are cooked through, 20-25 minutes. While the soup is simmering, prepare the gremolata. Mix the pistachios, parsley, chives, lemon zest, garlic, and salt in a small bowl until thoroughly combined. Juice the zested lemon and set aside for use later in the recipe.
From oursaltykitchen.com


ROASTED EGGPLANT WITH PISTACHIO GREMOLATA — MURIELLE ...
Slice eggplants and place in a colander. Place the colander in the sink and sprinkle slices with 1 tablespoon of salt. Let sweat for 15 minutes. In the meantime, preheat oven to 400ºF and line a baking sheet with parchment paper. After 15 minutes, rinse the eggplants and pat dry with a clean kitchen cloth.
From muriellebanackissa.com


BRAISED HALIBUT + PISTACHIO GREMOLATA - THE WHOLE SMITHS
Preheat oven to 400*. Generously season halibut fillets with salt and set aside. In a blender or food processor pulse, olive oil, pistachios, olives, parsley, dill, chili flakes and a pinch of salt until is is a salsa / paste-like consistency. Meanwhile prepare oven …
From thewholesmiths.com


MEATBALLS WITH PISTACHIO-MINT ‘GREMOLATA’ - TURNTABLE KITCHEN
Meatballs with Pistachio-Mint ‘Gremolata’. Premium content can only be accessed by Pairings Box and Coffee & Vinyl Pairings subscribers. To access this content, create an account or log in. Please note: Subscriber IDs must be manually verified and may take up to 48 hours before being approved.
From turntablekitchen.com


MORTADELLA BOLOGNESE WITH PISTACHIO GREMOLATA RECIPE ...
Transfer the pistachios to a medium bowl and stir in the olive oil, parsley and lemon zest and juice. Stir to combine and then add the salt. …
From tastingtable.com


GRILLED RIB-EYE STEAK WITH PISTACHIO GREMOLATA AND …
Transfer the pistachios to a cutting board, let cool, then finely chop. Place the chopped pistachios in a medium bowl, then stir in the …
From latimes.com


PISTACHIO GREMOLATA RECIPE - CREATE THE MOST AMAZING DISHES
Easy Praline Recipes With Pecans Easy And Simple Diabetic Recipes One Pot Dinners Easy
From recipeshappy.com


VEAL CUTLET WITH PISTACHIO GREMOLATA AND POLENTA CHIPS
In the meantime, make the gremolata. Put the pistachio nuts in a food processor and blend until they have a fine structure, although you can still leave some coarser chunks in. Finely chop the parsley with a knife and crush the clove of garlic. Put the ingredients for the gremolata in a bowl and stir well. Put in the fridge until the rest of the food is ready. Preheat the oven to 210°C …
From controlledqualityveal.com


MOROCCAN ROASTED CARROTS WITH PISTACHIO GREMOLATA - PERRY ...
Instructions. Preheat your oven to 425 degrees F. Put the carrots on a rimmed baking sheet and drizzle with oil. Sprinkle with the Moroccan seasoning and salt and use your hands to toss everything together. Spread the carrots out evenly on the pan.
From perrysplate.com


SLOW-ROASTED LAMB WITH PISTACHIO GREMOLATA RECIPE - GOOD ...
Preheat oven to 325 degrees F. In small bowl, combine garlic, coriander, 2 teaspoons salt and 1 teaspoon black pepper; rub all over lamb. Roll lamb into cylinder.
From goodhousekeeping.com


BRISKET WITH POMEGRANATE-WALNUT SAUCE AND PISTACHIO GREMOLATA
Account, then View saved recipes.Close AlertBrisket with Pomegranate Walnut Sauce and Pistachio GremolataRecipes MenusExpert AdviceIngredientsHolidays EventsMy Saved RecipesMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoMy Saved …
From epicurious.netlify.app


BURRATA WITH CHARRED ASPARAGUS AND PISTACHIO-MINT GREMOLATA
For The Asparagus: Bring a grill or grill pan to medium-high heat. Meanwhile, brush the asparagus with 2 tablespoons of the olive oil. Meanwhile, toast the pine nuts in a 350°F oven or in a small frying pan over medium heat until dark brown but not burned, about 5 …
From saltandwind.com


ANNA JONES’ WINTER SALAD RECIPES | FOOD | THE GUARDIAN
To serve. 250g natural yoghurt. Heat the oven to 190C (170C)/gas 5. Put the pumpkin wedges into a large baking tray, add the garlic bulb, olive oil, vinegar and salt and pepper, then toss until ...
From theguardian.com


CHICKEN AND BACON SPAGHETTI WITH PISTACHIO GREMOLATA ...
1. Cook the pasta in a large saucepan of boiling water, following packet instructions, until al dente. Drain, reserving 1/2 cup of the cooking liquid. 2. Meanwhile, heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat. Add bacon, cook, stirring, for 5 minutes, or until the bacon is golden and crispy. 3. Add ...
From healthyfood.com


HONEY ROASTED CARROTS WITH CARROT TOP & PISTACHIO GREMOLATA
Preheat the oven to 400F and line a rimmed baking tray with foil. Remove the tops from the carrots and set aside. Wash and scrub the carrots and cut in half lengthwise. Place carrots in a single layer on the baking tray. In a small bowl, whisk together the olive oil, honey, and salt + pepper to taste. Pour the honey mixture over the carrots and ...
From farmbelly.com


GRILLED SALMON AND PEACHES WITH BASIL-PISTACHIO GREMOLATA ...
Nutrition Facts. Serving Size: about 4 1/2 ounces salmon, 2 onion wedges, 4 peach wedges, and 2 tablespoons gremolata. Per Serving: 392 calories; protein 36g; carbohydrates 18g; dietary fiber 3g; sugars 11g; fat 20g; saturated fat 3g; niacin equivalents 19.6mg; vitamin b6 1.3mg; sodium 601mg; added sugar 1g; calories from fat 180kcal.
From eatingwell.com


Related Search