Pistachio Eclairs Food

PISTACHIO ECLAIR DESSERT

Pistachio Eclair Dessert image

This is a new twist on the eclair dessert that I found in Quick Cooking magazine. It is credited to Lisa Givens.

Provided by Chris from Kansas

Categories Pie

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

3 cups cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (3 1/2 ounce) package French vanilla instant pudding
1 (8 ounce) carton frozen whipped topping, thawed
1 (14 1/2 ounce) package graham crackers
1 (16 ounce) can chocolate frosting

Steps:

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
In a 13X9X2 inch dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers.
Refrigerate for at least 1 hour.
Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened; stirring once. Spread over graham crackers.
Chill for at least 20 minutes or until frosting is set.

Nutrition Facts : Calories 339.1, Fat 13.8, SaturatedFat 6.5, Cholesterol 6.8, Sodium 340.1, Carbohydrate 51.8, Fiber 1, Sugar 35.4, Protein 4

PISTACHIO ECLAIR DESSERT

Pistachio Eclair Dessert image

This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15-20 servings.

Number Of Ingredients 6

Ingredients

3 cups cold whole milk
1 package (3.4 ounces) instant pistachio pudding mix
1 package (3.4 ounces) instant French vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14.4 ounces) graham crackers
1 can (16 ounces) chocolate frosting

Steps:

In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping. , In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour., Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.

Nutrition Facts : Calories 267 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 330mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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