FRENCH FAST FOOD AT ITS BEST WITH A CLASSIC PISSALADIERE
Feb 4, 2023 A classic Provencal Pissaladière is a favorite French dish, no wonder when made of onion confit, puff pastry, anchovies, and olives. From bing.com
Sep 30, 2001 Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs. Preheat oven to … From bing.com
Jul 22, 2025 Sweet, caramelized onions, briny anchovies and olives make the up the topping for this traditional Provençal tart. This version calls for a yeasted dough, which makes the tart … From bing.com
May 15, 2019 Instead of cheese or toppings, there is a harlequin pattern of anchovy fillets and niçoise olives. It's the perfect combination of sweet and salty, and the crust is doughy, chewy, … From bing.com
Apr 17, 2024 This pissaladiere recipe is a delicious French invention with loads of caramelized onions, anchovy fillets and some olives on top. From bing.com
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Feb 26, 2025 According to Merriam-Webster, a Provençal pissaladière is “an open-faced pastry topped with olives, onions, and anchovies.” This French tart can be made with yeasted dough … From bing.com
Oct 3, 2021 For the past few weeks, in place of our usual Friday pizza, I’ve been making pissaladière, the Provençal tart smothered with caramelized onions, anchovies, and olives. From bing.com
1/4 cup good olive oil, plus extra for brushing. 2 pounds yellow onions, halved and sliced 1/4-inch thick. 1 tablespoon fresh thyme leaves. 1 1/2 teaspoons kosher salt. 1/2 teaspoon freshly … From bing.com
Jul 21, 2025 The lean, soft dough of the flatbread in this pissaladiere recipe balances the intense flavors of the toppings. It’s a lovely recipe to make for a light weekend lunch with friends. From bing.com
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