Pisco Sour Cocktail Food
PISCO SOUR COCKTAIL
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 17.2 g, Fiber 0.1 g, Protein 3.7 g, Sodium 64.6 mg, Sugar 0.6 g
CLASSIC PERUVIAN PISCO SOUR COCKTAIL
Steps:
- Gather the ingredients.
- Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
- Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
- Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.
Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Cholesterol 93 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 7 g, Fat 2 g, ServingSize 1 large or 2 small pisco sours, UnsaturatedFat 0 g
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
PISCO SOUR
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PISCO SOUR
Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It's also the national cocktail of Peru and Chile.
Provided by Liquor.com
Time 5m
Number Of Ingredients 5
Steps:
- Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
- Add ice and shake again until well-chilled.
- Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)
- Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.
Nutrition Facts : Calories 570 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 51 mg, Sugar 18 g, Fat 0 g, UnsaturatedFat 0 g
TRADITIONAL PERUVIAN PISCO SOUR
The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone.
Provided by Eat Peru
Categories Beverage
Number Of Ingredients 6
Steps:
- Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg white.
- Add ice cubes.
- If using a cocktail shaker, beat for 10 seconds. If using blender, liquefy for five seconds.
- Serve in two stages: first to serve the cup halfway, pause and then complete filling the other half.
- Decorate the top of each glass or cup with two drops of bitters.
- Enjoy and drink in moderation.
CHILEAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the citrus used between the two countries' piscos. I have posted both recipes so be sure to try the Recipe #243479 as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice.
- Vigorously shake until sugar dissolves.
- Taste, and adjust sugar to your liking.
- Serve in chilled cocktail glass.
Nutrition Facts : Calories 55.9, Sodium 1.5, Carbohydrate 15, Fiber 0.1, Sugar 13.3, Protein 0.1
TRADITIONAL PISCO SOUR (PERUVIAN COCKTAIL)
My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.
Provided by Witch Doctor
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and sugar in a blender.
- Add the Pisco, lime juice, ice and angostura bitters.
- Mix well and pour into whiskey sour glasses.
Nutrition Facts : Calories 20.5, Sodium 9.9, Carbohydrate 5.3, Fiber 0.1, Sugar 2.8, Protein 0.8
PISCO SOUR
A classic cocktail based on Chilean/Peruvian Pisco.
Provided by Timo Torner
Categories Drinks
Number Of Ingredients 5
Steps:
- Add Pisco, lime juice, simple syrup, and egg white into your cocktail shaker and shake for 15 seconds.
- Open the shaker, add ice, and shake again until the drink is well-chilled.
- Strain over ice into a chilled Nick & Nora or Old Fashioned glass.
- Garnish with three drops of Angostura bitters.
Nutrition Facts : ServingSize 4.5 oz, Calories 268 kcal, Fat 0.4 g, Sugar 13.48 g, Carbohydrate 13.7 g, Protein 3.8 g, Sodium 78.5 mg
More about "pisco sour cocktail food"
HOW TO MAKE A TRADITIONAL PISCO SOUR. FIND MORE COCKTAIL ...
The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. It is said that the drink …
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PISCO SOUR COCKTAIL RECIPE | FOOD & WINE
2 ounces pisco 3/4 ounce fresh lime juice 3/4 ounce Simple Syrup 1 large egg white Ice 4 drops of Angostura bitters, for garnish
From foodandwine.com
Servings 1Total Time 5 minsCategory Pisco
From foodandwine.com
Servings 1Total Time 5 minsCategory Pisco
PISCO SOUR COCKTAIL - MY EDIBLE FOOD
Pisco sour cocktail. This is delicious brandy based mixed drink. Brandy from Chile called pisco and made from Muscat grapes. Ingredients: 2…
From myediblefood.com
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TOP 10 PISCO DRINKS WITH RECIPES - ONLY FOODS
From onlyfoods.net
Estimated Reading Time 5 mins
- Authentic Classic-Cocktail Pisco Sour Recipe. Both Peru and Chile claim that this traditional pisco cocktail is their national drink! In a shaker, shake vigorously 2 oz of Pisco, ½ oz simple sugar syrup, 1 oz of each of fresh lime juice and fresh egg white, along with a few ice cubes.
- Peruvian Pisco Porton Cocktail (without Egg & Sugar) Shake 1¾ oz of Pisco Porton, ¼ oz of fresh lemon juice, and 2-3 drops of bitters. Strain into cocktail glasses.
- Basic Chilean Sweet-Sour Pisco Drinks for Cocktail Party. Pour 2 parts of any good pisco liquor (like Kappa, Gobernador or Queirolo) and 4 parts of ginger ale over ice cubes in highball glasses.
- Easy 2-ingredient Instant Macchu Pisco Drink. There’s a funny name for this one – Pisco & Cola – Piscola! Just pour 1½ oz pisco (Macchu, Inca, or anything) over ice cubes in a highball glass, and fill the rest with chilled cola (say, Coca Cola or Pepsi).
- Girly Party Cotton Candy Cocktail Using Pisco. The drink should look pink, when ready. First, shake together 1 part of X-Rated Fusion Liqueur with an equal quantity of vanilla liqueur, along with crushed ice.
- Hot Pisco Punch for Winter Holiday Night. In a saucepan, boil together 1 tbsp cocoa powder, ¼ tbsp granulated sugar, a pinch of salt, 1 oz bittersweet chocolate chips and ¾ cup milk over medium heat.
- Fruity Alcohol Punch with Pisco Porton. Pour 1 oz of Pisco Porton and dark rum, each, with ½ oz of each of lime juice, orgeat syrup and orange Curaçao in a shaker.
- Simple Pisco Brandy Liquor Summer Shots. Mix ½ oz of each of tequila and pisco brandy with a dash of sugar syrup and lemon juice in a chilled shot glass.
- Bittery Sour Martini with Pisco Liquor. In your shaker, pour 3 parts of pisco, 2 parts of St-Germain Elderflower Liqueur, with 1 part of lime juice and ¼ part of bitters.
- Pisco Porton Sour Sangria with Mixed Fruits. Slice an apple, an orange, and a lime, and place into a punch bowl. Pour 1½ cups of Pisco Porton, 1 cup orange juice, and ½ a cup of simple syrup.
PISCO SOUR - PISCO SOUR RECIPE - RECIPES, PARTY FOOD ...
Fill a cocktail shaker with ice. Combine ingredients and shake vigorously for about 30 seconds. Strain into an old-fashioned glass, a foam should form on the top. Drop 3 dashes …
From delish.com
Servings 1Estimated Reading Time 1 minCategory Cocktail Party, CocktailTotal Time 5 mins
From delish.com
Servings 1Estimated Reading Time 1 minCategory Cocktail Party, CocktailTotal Time 5 mins
PISCO SOUR COCKTAIL - KITCHEN GEEKERY
Pisco sour is a cocktail of earthy flavour and a heady floral perfume and originating from Peru. The drink contains Pisco spirit mixed with lime juice, sugar syrup and egg white. It …
From kitchengeekery.com
Cuisine PeruvianCategory DrinksServings 1Total Time 5 mins
From kitchengeekery.com
Cuisine PeruvianCategory DrinksServings 1Total Time 5 mins
- Mix Pisco, lime juice, simple syrup and egg white in a cocktail shaker with no ice. Shake for 20 seconds.
PERUVIAN PISCO SOUR COCKTAIL RECIPE - MK LIBRARY
It is traditional to “rinse” the last bit of your cocktail with half a shot of Pisco Sour and drink before disposing of your glass. Nutrition Serving: 1 g Calories: 367 kcal …
From mklibrary.com
5/5 (3)Total Time 10 minsCategory CocktailCalories 367 per serving
From mklibrary.com
5/5 (3)Total Time 10 minsCategory CocktailCalories 367 per serving
- Gather your ingredients and get all of your utensils ready. You'll need a blender, citrus squeezer, measuring cup, zesting tool, paring knife, cutting board, and martini glasses.
- If you are going to zest your limes for garnish, its a good idea to do that before you slice them in half and reduce food waste.
PISCO SOUR COCKTAIL RECIPE - BLACKTAILNYC.COM
Cocktail lovers can easily discover the wonders of South American liquor with the pisco sour, a simple cocktail with a sour taste. Pisco margaritas, an iconic cocktail in Peru …
From blacktailnyc.com
5/5 Calories 227 per servingTotal Time 3 mins
From blacktailnyc.com
5/5 Calories 227 per servingTotal Time 3 mins
PISCO SOUR - TASTE AND TIPPLE - FOOD & COCKTAIL BLOGGER
Add all ingredients except bitters to a cocktail shaker. Shake without ice for at least 20 seconds. Add ice and shake again for an additional 20-30 seconds. Strain into a chilled …
From tasteandtipple.ca
Reviews 1Category DrinksCuisine PeruvianEstimated Reading Time 3 mins
From tasteandtipple.ca
Reviews 1Category DrinksCuisine PeruvianEstimated Reading Time 3 mins
- Add all ingredients except bitters to a cocktail shaker. Shake without ice for at least 20 seconds.
- Dot 5 dashes of bitters in a row on top of the cocktail. Using the sharp end of a cocktail pick, drag the pick through the bitters in a single line, creating heart shapes.
PERFECT PISCO SOUR - A COUPLE COOKS
Instructions. Add the pisco, lime juice, simple syrup and egg white to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for …
From acouplecooks.com
Cuisine CocktailsTotal Time 5 minsCategory DrinkCalories 178 per serving
From acouplecooks.com
Cuisine CocktailsTotal Time 5 minsCategory DrinkCalories 178 per serving
- Add the pisco, lime juice, simple syrup and egg white to a cocktail shaker without ice. Shake for 15 seconds.
- Strain the drink into a cocktail glass; the foam will collect at the top. Garnish with bitters on the foam.
BLOOD ORANGE PISCO SOUR - LAYLITA'S RECIPES
Pisco sour is a popular Latin cocktail made with pisco (a grape brandy – similar to grappa), lime juice, sugar or simple syrup, egg whites, and bitters. I love a good classic pisco …
From laylita.com
4.8/5 (20)Category Cocktails, DrinksCuisine Latin American, Latin Fusion, PeruvianTotal Time 5 mins
From laylita.com
4.8/5 (20)Category Cocktails, DrinksCuisine Latin American, Latin Fusion, PeruvianTotal Time 5 mins
- Combine the blood orange juice, lime juice, pisco, simple syrup, egg white, and a few ice cubes in a blender. Blend until the drink is foamy.
- To make the pisco sour cocktails in a cocktail shaker, combine all the ingredients listed above in a shaker, shake well, and strain before serving.
6 MUST TRY PISCO COCKTAILS - PERU HOP
From peruhop.com
Estimated Reading Time 5 mins
- Pisco sour. A frothy mixture of pisco (a type of distilled grape spirit), lime, sugar, egg white, and angostura bitters, the pisco sour is about as Peruvian as you can get.
- Chilcano. A simple yet elegant cocktail consisting of pisco, lime juice, ginger ale and an optional dash of angostura bitters, the chilcano is one of the most delicious ways to drink Peru’s national liquor.
- Machu Picchu. Inspired by the colors of the flag of Tawantinsuyu (the Incas’ name for their empire), this colorful cocktail is probably Peru’s most visually-appealing drink.
- Algarrobina Cocktail. A type of punch combining pisco, evaporated milk, eggs, and algarrobina (a type of syrup made from the Black Carob tree), the algarrobina cocktail is a sweet, creamy dessert drink reminiscent of egg nog.
- Caspiroleta. Somewhat similar to the algarrobina cocktail, this cocktail consisting of pisco, milk, egg, cinnamon, and vanilla differs in that it is typically served hot.
- Té Piteado. Another hot drink, té piteado (“spiked tea”) is essentially a Peruvian version of a hot toddy. This soothing drink has many interpretations, but the basic template usually contains pisco, lime juice, and various herbs.
PISCO SOUR RECIPE - CHOWHOUND FOOD COMMUNITY
Pisco is a very unusual tasting grape brandy made from the muscat grape in Peru and Chile. The Pisco Sour is the leading cocktail in both countries, and like the Bloody Mary …
From chowhound.com
Cuisine PeruvianTotal Time 5 minsServings 1Calories 189 per serving
From chowhound.com
Cuisine PeruvianTotal Time 5 minsServings 1Calories 189 per serving
THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS ...
From peruvianfoodusa.com
- Pisco Sour. This is the most emblematic Peruvian cocktail. The most famous worldwide. That is why I put it on top of the list. To make this tasty and refreshing Peruvian cocktail you will need the following ingredients
- Chilcano. Chilcano is a very popular drink among Peruvians. It is an ideal cocktail for summer time, since it is extremely refreshing. It is similar to the Pisco Sour but has a hint of ginger.
- Pisco Punch. A traditional drink widely consumed in Perú. Light and refreshing. It has a tropical fruity taste. It is very good at all times and on any occasion.
- Capitán (Captain) This is one of the most elegant cocktails made with Pisco. It is the Peruvian version of the American "Manhattan". A classic and super fine drink that is worth trying.
- Maracuya Sour (passion fruit sour) This is probably one of the most refreshing drinks I ever had. This is due to the incomparable flavor of the passion fruit, sour and sweet at the same time.
- Algarrobina. To finish in the best way, we are going to prepare this drink, that has a sweet and much milder flavor. It is also a delicious and creamy cocktail.
TOP 10 BEST PISCO COCKTAIL RECIPES TO MAKE AT HOME | …
From bespokeunit.com
- Pisco Sour. This cocktail is so popular that when people refer to pisco itself, they’re usually talking about the pisco sour. In fact, it’s so iconic that it has been integrated in Latin American culture and there are many bars that specialise in pisco sours and their variants.
- Pisco Punch. Another classic pisco cocktail, this one isn’t dissimilar to the pisco sour. However, it substitutes the egg white for pineapple. If you’re vegan or don’t want to use raw egg white, it’s a wonderfully fruity alternative.
- Andean Dusk. This champagne cocktail is a great way to express pisco’s more vinous character. Indeed, it’s a refined and affluent drink but well worth sampling if you’re looking for an afternoon refreshment.
- El Capitán. A simple martini cocktail that uses pisco instead of the usual choices like gin or vodka. You’ll need the following ingredients: 60 ml (2 Oz) Pisco.
- Dulchin. Supposedly named after a New York hardware company heir who didn’t drink grain spirits and was bored of rum, the Dulchin is certainly a complex option.
- Piscola. Barely even a cocktail, this simple mixer is actually a national celebration in Chile. Indeed, Chileans have been celebrating Piscola Day on February 8th since 2003!
- Chilcano. Take a ginger ale piscola and make it fancy! Basically, that’s the Chilcano and it’s a very pleasantly refreshing drink indeed! You’ll need: 60 ml (2 Oz) Pisco.
- Mosquito. A wonderfully appropriate pun, the mosquito is essentially a pisco mojito. Like the classic rum drink, it can be made in a pitcher or served individually.
- Wisecrack Fizz. This one’s a little different from other pisco cocktails. It’s a tall elderflower-infused grapefruit drink that’s wonderfully refreshing for summer days under the sun.
- Sacred Valley. Now here’s one with character! If you’re fond of smoky whisky and fruit-forward flavours, our last cocktail is one that you must absolutely try!
20 BEST PISCO COCKTAILS - DIFFORD'S GUIDE
Pisco Sour (my recipe) With: Pisco, lime juice, sugar, egg white and orange flower water. We say: Traditionally this drink is blended with crushed ice, but I prefer my Pisco Sours served straight up or on the rocks. Either way, it's best served in an old-fashioned glass stored in the fridge or freezer. Pyramid Punch
From diffordsguide.com
Author Simon Difford
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Author Simon Difford
FRESH AND TANGY PISCO SOUR COCKTAIL RECIPE - RECIPES.NET
Pisco sour is a tart and sweet cocktail made with pisco, egg whites and lime juice, then garnished with Angostura bitters.
From recipes.net
Cuisine ATotal Time 5 minsCategory CocktailCalories 63 per serving
From recipes.net
Cuisine ATotal Time 5 minsCategory CocktailCalories 63 per serving
7 PISCO COCKTAILS: PERUVIAN & CHILEAN MIXED DRINKS THAT ...
PISCO SOUR RECIPE - OLIVEMAGAZINE
Step 1. Put all the ingredients, except the Angostura bitters, in a cocktail shaker with ice. Shake for less than 1 minute, then strain into an old fashioned glass. Drip the Angostura bitters into the foam and serve cold. This Pisco sour recipe is an extract from The Latin American Cookbook by Virgilio Martínez (£25, Phaidon).
From olivemagazine.com
Cuisine PeruvianCategory Cocktails And DrinksServings 1Total Time 5 mins
From olivemagazine.com
Cuisine PeruvianCategory Cocktails And DrinksServings 1Total Time 5 mins
HOW TO MAKE A PISCO SOUR COCKTAIL - CRAFTY BARTENDING
The Pisco Sour cocktail variation to the whiskey sour, it’s delicious if you like Pisco - an unusually grape brandy coming from Peru & Chile. The reason for its popularity today is because it was championed by Dale DeGroff (aka, 'king cocktail') in his hey day. Here's how to make it.
From craftybartending.com
5/5 (1)Estimated Reading Time 40 secs
From craftybartending.com
5/5 (1)Estimated Reading Time 40 secs
11 SIMPLE PISCO DRINKS THAT TASTE AMAZING - SUPERCALL
Like the Sour, the classic cocktail formula for the Buck works equally well adapted with pisco. It’s named for a fish head soup traditionally used as a hangover cure in Peru, and while it isn’t fishy, it will clear your drowsy mind the morning after a rough night.
From supercall.com
Estimated Reading Time 5 mins
From supercall.com
Estimated Reading Time 5 mins
7 WAYS TO DRINK PISCO THAT ARE NOT A PISCO SOUR - PASTE
Look for the syrup in international, Latino or Peruvian markets, or order online. Combine 1 ¾ cups of pisco, ½ cup algarrobina syrup, 1 can of sweetened condensed milk, 2 egg yolks and ½ tsp ...
From pastemagazine.com
Estimated Reading Time 5 mins
From pastemagazine.com
Estimated Reading Time 5 mins
CRANBERRY PISCO SOUR – LAYLITA'S RECIPES
Instructions. Combine the cranberry juice juice, lime juice, pisco, cranberry simple syrup, egg white, and a few ice cubes in a blender. Blend until the drink is foamy. To make the pisco sour cocktails in a cocktail shaker, combine all the ingredients listed above in a shaker, shake well, and strain before serving.
From laylita.com
5/5 (4)Total Time 10 minsCategory Cocktails, Drinks
From laylita.com
5/5 (4)Total Time 10 minsCategory Cocktails, Drinks
PISCO SOUR COCKTAIL - SIMPLYRECIPES.COM
The Pisco Sour is a bright, resplendent, and justifiably classic cocktail: Beautifully clear pisco is balanced with a sweet, pillowing egg white and fresh lime juice. Add three drops of bitters for health, wealth, and happiness, and this cocktail is a charmer from first to last sip.
From simplyrecipes.com
Cuisine South AmericanTotal Time 5 minsCategory Beverage, Cocktail
From simplyrecipes.com
Cuisine South AmericanTotal Time 5 minsCategory Beverage, Cocktail
PISCO SOUR - CULINARY HILL
Recipe tips and variations. Yield: This recipe makes 1 cocktail. Glassware: The Pisco Sour is traditionally made in a Nick and Nora glass, stemmed cocktail glass somewhere between a martini glass and a coupe glass.Nick and Nora Charles are a fictional married couple from the book The Thin Man by Dashiell Hammett. The glass is named after them (he, an …
From culinaryhill.com
Ratings 1Category DrinksCuisine PeruvianTotal Time 5 mins
From culinaryhill.com
Ratings 1Category DrinksCuisine PeruvianTotal Time 5 mins
MARACUYá SOUR COCKTAIL (PASSIONFRUIT PISCO SOUR) RECIPE
Boil for 2 minutes, remove from the heat, and set aside to cool. Measure the pisco into a blender. Add the passion fruit juice and lime juice. Add the simple syrup, egg white, and ice cubes. Blend until the mixture is frothy and the ice is completely crushed and blended. Serve immediately in small tumblers.
From thespruceeats.com
4/5 (21)Total Time 5 minsCategory Beverage, CocktailCalories 273 per serving
From thespruceeats.com
4/5 (21)Total Time 5 minsCategory Beverage, CocktailCalories 273 per serving
PISCO SOUR | COCKTAIL RECIPES | PERUVIAN | SBS FOOD
Place the ice in a blender or cocktail shaker and pour in the liquid ingredients. Blend for 3 seconds or shake for 8, then strain into a chilled stemless cocktail glass. Drop the …
From sbs.com.au
4/5 (26)Servings 1Cuisine Peruvian
From sbs.com.au
4/5 (26)Servings 1Cuisine Peruvian
PISCO SOUR RECIPE - SERIOUS EATS
Directions. Combine pisco, lime, simple syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass; dash bitters atop the egg-white foam.
From seriouseats.com
5/5 (2)Total Time 2 minsCategory Brandy And Cognac, CocktailCalories 310 per serving
From seriouseats.com
5/5 (2)Total Time 2 minsCategory Brandy And Cognac, CocktailCalories 310 per serving
PISCO SOUR COCKTAIL RECIPES
2020-05-03 · The pisco sour is a sour cocktail made with pisco liquor, a clear brandy made in Peru and Chile. Sours are defined as three parts: liquor, citrus, and sweetener. Often in the 1920’s, sours were with an egg white foam, which adds a …
From tfrecipes.com
From tfrecipes.com
COCKTAIL RECIPE: PISCO SOUR | EPICURIOUS.COM
Cocktail Recipe. Pisco Sour. When he decided to start serving the cocktail in 2004, its base spirit, Pisco, was hard to find, especially near Beantown. Yet as …
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Pisco sour recipe blender. The frozen pisco sour is a happy hour staple aboard the zafiro! It’s all about experimentation and hedonism, lancha explains: Blend for about 20 seconds. But a recent discovery of a 1903 peruvian cookbook shows a recipe for …
From cookingfile.com
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PISCO SOUR COCKTAIL - JANINE'S RECIPES
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PISCO SOUR COCKTAIL
The former uses the Peruvian pisco and the latter the Chilean one, as they are both pisco producers. The Peruvian pisco sour is made of lime juice, simple syrup, pisco, egg white, and bitter. The Chilean version excludes the egg white and the bitter. The term sour is in reference to mixed drinks containing liquor, lemon or lime juice, and a ...
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EASY PISCO RECIPES & IDEAS | FOOD & WINE
The pisco sour, a whiskey sour variation, was invented by Victor Morris in Lima, Peru, in the early 1900s. He likely used lime juice, but some pisco …
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The Pisco Sour is the perfect cocktail to pair with a meal, which is exactly what Marrero does at Nikkei-inspired NYC restaurants Llama San and Llama Inn. She and McKirdy discuss how this classic ...
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If you are looking for the Best pisco for cocktails of top quality, here is a detailed review for you to decide whether you’ll purchase or not.To help you in. If you are looking for the Best pisco for cocktails of top quality, here is a detailed review for you to decide whether you’ll purchase or not.To help you in.
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PISCO SOUR - DEATH GIN
Ingredients. 50ml Pisco. 20ml Lemon juice. 10ml simple syrup. 1 egg white (or 10ml chickpea juice ‘aquafaba’) 2 – 3 droplets of aromatic bitters.
From deathgin.com
From deathgin.com
PISCO SOUR RECIPE - BBC FOOD
Ingredients. 50ml/1¾fl oz pisco (grape brandy) 50ml/1¾fl oz lime juice. 25ml/1fl oz sugar syrup. 1 dash bitters. ½ free-range egg white.
From bbc.co.uk
From bbc.co.uk
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