Pirate Marinade Food

PIRATE MARINADE

Steps:

• Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
• Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
• Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.

PIRATES' PORK CHOPS

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry on each side until browned, about 3 minutes per side.
• Pour in the liquid from the pineapple chunks, saving pineapple for later.
• Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender.
• When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.

PIRATE MARINADE

Steps:

• Heat canola oil in large saucepan over medium-high heat. Add onion and garlic and cook until translucent, about 2 minutes. Transfer to medium bowl.
• Stir in all other ingredients. Let cool to room temperature.
• This marinade is sufficient for 1 to 2 pounds of protein.

PIRATE STEAK

Steps:

• Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
• Brush meat with sauce.
• Place steak on grill 4 inches from medium coals.
• Cook 15 minutes on each side, basting frequently with sauce.
• Season with salt and pepper after turning and after removing from grill.
• Serve with remaining sauce.