Piquant Sauce For Meatloaf Or Veggies Loaves Food

PIQUANT SAUCE

Steps:

• Mix thoroughly.

MEATLOAF WITH PIQUANT SAUCE

Steps:

• 1. Mix the ingredients for the sauce and set aside to thicken.
• 2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
• 3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.

PIQUANT SAUCE FOR MEATLOAF OR VEGGIES LOAVES

Steps:

• Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.
• Add ketchup and mix until well combined.
• Let sit for about 1/2 hour so the sugar crystals will dissolve.
• Enjoy!

VEGETABLE MEAT LOAF

Steps:

• In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.

GREASELESS MEATLOAF WITH PIQUANT SAUCE

Steps:

• Lightly mix together all ingredients until well blended.
• Shape into two loafs (9x5x3) in a shallow pan.
• In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
• "Frost" both loafs starting with the sides and finish with the top.
• Bake in a 350 degree oven for 1 hour.
• Allow to cool for 5 minutes before cutting.

QUICK MUSHROOM SAUCE FOR MEATLOAF

Steps:

• In medium skillet, heat mushrooms in oil.
• Stir in flour.
• Cook over low heat stirring until mixture is bubbly.
• Remove from heat.
• Add enough water to reserved mushroom liquid to measure 1 cup.
• Stir into mushroom mixture with bouillon cube.
• Heat to boiling; stirring constantly.
• Boil and stir 1 minute.
• Stir in kitchen bouquet.

PIQUANT TOMATO SAUCE

Steps:

• Combine tomatoes, garlic, celery, peppers, onion& water in a large stainless steel or enamel saucepan.
• Bring to a boil, reduce heat, cover & boil gently, stirring occasionally, for 20 minutes or until mixture has thickened& vegetables are soft.
• Cool slightly; puree in a blender or food processor until smooth.
• Return mixture to pot and add vinegar & spices.
• Boil gently for 5 minutes to blend the flavours, stirring continuously.
• Ladle sauce into hot, sterile jars allowing 1/2 inch of head space.
• Process 15 minutes for 250 ml jars & 20 minutes for 500 ml jars.

MEAT LOAF WITH PIQUANT SAUCE

Steps:

• 1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
• 2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
• 3. Remove from oven and let meatloaf set about 5 minutes before serving.

PIQUANT HERB SAUCE

Steps:

• Mix first 8 ingredients in blender at high speed until smooth.
• In small saucepan, stir over medium heat until reduced to 1/3 cup.
• Strain and return liquid to pan.
• Stir in mayonnaise and heat until warm.
• If too thin, beat 3 Tbsp of sauce thoroughly with egg yolk, and add yolk to remainder of sauce (I always add yolk!).
• Continue to heat, stirring constantly.
• DO NOT BOIL!
• Garnish with chopped parsley if desired.
• Serve with beef or chicken.
• Outstanding substitute for Bearnaise Sauce, very easy to make and almost foolproof.