PIONEER WOMAN CINNAMON ROLLS 101
Amazing reciepe complements of The Pioneer Woman. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website.
Provided by SiouxzQzz
Categories Breads
Time 3h35m
Yield 56 rolls, 28 serving(s)
Number Of Ingredients 19
Steps:
- Mix milk, vegetable oil, and sugar in a pan (large soup-pot type). "Scald" the mixture (heat until just before the boiling point.) Turn off heat and leave to cool 45 minutes to 1 hour.
- When the mixture is lukewarm to warm, but NOT hot, sprinkle in yeast. Let this sit for a minute so the yeast gets all warm and moist and happy. Then add 8 cups of all-purpose flour. Stir mixture together. Cover and let sit for at least an hour.
- Now add 1 more cup of flour, baking powder, baking soda, and salt. Stir mixture together. At this point, you could cover the dough and put it in the fridge until you need it-overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to splurge out of the pan, just punch it down. Or, of course, you can just go ahead and make the rolls. Let's do that, shall we?.
- Sprinkle surface generously with flour. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape. Rectangle should increase in both width and length as you roll it out.
- Now drizzle melted butter over the dough. Don't be shy; lay it on thick, baby. You know you want it. Oh, by the way? This is not non-caloric. In case anyone asks. Sprinkle sugar over the butter, followed by a generous sprinkling of cinnamon.
- Starting at the opposite end, begin rolling the dough in a neat line toward you. Keep the roll relatively tight as you go. Some of the butter / sugar / cinnamon mixture may ooze out toward the end, but that's no big deal. Next, pinch the seam to the roll to seal it.
- Spread 1 tablespoon of melted butter in seven round, foil cake or pie pans. Then begin cutting rolls approximately 3/4 to 1 inch thick and laying them in the buttered pans. Repeat this process with the other half of the dough. This recipe makes approximately seven pans of rolls (56 rolls).
- Let the rolls sit for 20 to 30 minutes to rise, then bake at 400 degrees until light golden brown, about 15 to 18 minutes.
- GLAZE:.
- While the rolls are in the oven, make the deliciously sinful maple frosting. To a mixing bowl, add powdered sugar, maple flavoring, 1/2 cup milk, 1/4 cup melted butter, brewed coffee, and salt. Stir until mixture is thick but pourable. Taste and adjust as needed.
- Generously drizzle frosting over warm rolls after you pull them out of the oven. And take a walk on the wild side. Don't be afraid to drown them puppies. Be sure to get frosting around the perimeter of the pan, too, so the icing will coat the outside of the rolls.
Nutrition Facts : Calories 550, Fat 23.9, SaturatedFat 10.9, Cholesterol 42.2, Sodium 437.2, Carbohydrate 79.3, Fiber 1.2, Sugar 48, Protein 5.8
PIONEER WOMAN'S PASTA PRIMAVERA
Make and share this Pioneer Woman's Pasta Primavera recipe from Food.com.
Provided by Lakerdog2
Categories Penne
Time 40m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 21
Steps:
- In a large skillet, melt 2 tablespoons butter with 2 tablespoons olive oil. Add onion and garlic and cook until translucent, about 2 minutes.
- Time to start sautéing the veggies in batches, cooking only 1 or 2 minutes (at most) each.
- Add broccoli and carrots to onion & garlic. Cook only for a minute, then remove to separate plate. Add another tablespoon of butter to pan and add red pepper strips. Cook for one minute, then remove. Repeat with remaining veggies, being very careful not to overcook; veggies at this point should still be somewhat raw/crunchy.
- When all veggies have been removed and skillet is empty, pour ½ to 1 glass of dry white wine to pan.
- With whisk, begin to scrape the bottom of the pan to loosen all the nice, flavorful bits from the bottom. Cooking over medium heat, add ½ cup low-sodium chicken broth, 1 tablespoon butter, 1 cup whipping cream, and 1 cup half and half.
- Add ½ cup grated Parmesan. Stir together and cook until thick, adding salt & pepper to taste. Taste sauce as you go; don't oversalt, but don't undersalt either!
- Chiffonade fresh basil leaves, and stir into sauce. Now add all the veggies, including frozen peas, at once. Stir gently to combine; if sauce seems to thick, add equal parts half & half and chicken broth to thin. Cook over low heat until warm, just a couple of minutes. You don't want soggy veggies! Taste & check seasoning; add more salt & pepper if needed.
- Dump in al dente penne pasta, stir to combine thoroughly, and pour onto a large platter. Garnish with more basil leaves, throw on some more Parmesan, and gobble it up!
Nutrition Facts : Calories 315.6, Fat 23.8, SaturatedFat 14.6, Cholesterol 83.1, Sodium 98.7, Carbohydrate 16.6, Fiber 3.8, Sugar 6.8, Protein 6.3
PIONEER WOMAN CINNAMON ROLLS
Make and share this Pioneer Woman Cinnamon Rolls recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Breads
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Mix whole milk, vegetable oil and sugar in a pan.
- Scald to 150 degrees. Let cool until lukewarm.
- Sprinkle in yeast and let sit.
- Then add 4 C flour, stir mixture together.
- Cover and let sit for one hour.
- Add 1/2 C flour, baking powder, baking soda, and salt. Stir mixture together.
- Sprinkle surface generously with flour and form into a rectangle, roll the dough thin, maintaining a rectangular shape.
- Drizzle melted butter over dough. Sprinkle with sugar and cinnamon.
- Roll the dough toward you. Pinch the seam to seal it. Grease foil cake or pie pans. Cut rolls 3/4 to 1 inch thick and lay in greased pans. Cover the rolls and let sit for 30 minutes. Bake at 400 for 15 to 18 minutes.
- Combine all frosting ingredients in a bowl and mix thoroughly.
- Generously drizzle frosting over warm rolls after they come out of the oven.
Nutrition Facts : Calories 1206.4, Fat 56.9, SaturatedFat 26.2, Cholesterol 101.1, Sodium 1091.4, Carbohydrate 164.9, Fiber 8.7, Sugar 83.3, Protein 14.2
PIONEER WOMAN'S PERFECT POT ROAST
It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. This is better. All you Pioneer Woman fans out there, you know she has a knack for making everyday things better and scary things easy so give this a try if you want to taste the best pot roast of your life!
Provided by specialbekah
Categories One Dish Meal
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 275. Heat large pot or dutch oven over medium high heat. Add olive oil and let it get really hot.
- Salt and pepper the chuck roast on both sides. Cut the onions from root to tip, cut the ends off, and peel the skin off. Brown onions on both sides in dutch oven, then remove to a plate. Thoroughly wash carrots, chop and add to dutch oven and toss them around until slightly brown, about a minute or so.
- Remove the carrots and allow pot to become hot again.
- Sear roast about 1 minute per side and then remove to plate.
- Turn heat to high and deglaze the pot adding one cup of the beef broth.
- Add Meat back to pot, followed by carrots and onions. Pour beef broth into pot to cover the meat half way. Tuck thyme and rosemary into the broth, if you are using them.
- Cover pot and roast for 3-5 hours depending on the size of your roast. For a 3 pound roast, allow 3-3 1/2 hours, for a 4 to 5 pound roast, cook for 4 to 5 hours.
- When cooking time is over, check for doneness; insert a fork into meat, the fork should go in very easily and the meat should be very tender.
- Remove to cutting board and slice against the grain.
- Serve.
- Congratulations, you're a hero.
Nutrition Facts : Calories 402.6, Fat 18.6, SaturatedFat 6.9, Cholesterol 149.7, Sodium 525, Carbohydrate 10, Fiber 2.3, Sugar 4.5, Protein 49.8
More about "pioneer woman recipes printable food"
THE BEST PIONEER WOMAN CASSEROLE RECIPES | POPSUGAR FOOD
From popsugar.com
44 DELICIOUS PIONEER WOMAN RECIPES YOU NEED IN YOUR LIFE
From morningchores.com
THE PIONEER WOMAN'S PERFECT RECIPES - FOOD NETWORK
From foodnetwork.com
FOOD AND COOKING - QUICK RECIPES, KITCHEN TIPS AND
From thepioneerwoman.com
10 DELICIOUS PIONEER WOMAN DESSERT RECIPES - PUREWOW
From purewow.com
17 EASY DINNER RECIPES FROM THE PIONEER WOMAN - PUREWOW
From purewow.com
PIONEER WOMAN RECIPES YOU CAN MAKE IN 16 MINUTES - PUREWOW
From purewow.com
PIONEER WOMAN COMFORT FOOD: 18 OF REE DRUMMOND'S …
From tasteofhome.com
10 BEST PIONEER WOMAN PASTA SALAD RECIPES | YUMMLY
From yummly.com
PIONEER RECIPES EVERYONE SHOULD KNOW HOW TO MAKE - FOOD …
From foodstoragemoms.com
PIONEER WOMAN QUICHE RECIPE - FOOD FANATIC
From foodfanatic.com
10 BEST PIONEER WOMAN RECIPES | YUMMLY
From yummly.com
ALL PW RECIPES! - THE PIONEER WOMAN
From thepioneerwoman.com
THE PIONEER WOMAN, HOSTED BY REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
900+ PIONEER WOMAN RECIPES IDEAS - PINTEREST
From pinterest.com
44 DELICIOUS PIONEER WOMAN RECIPES YOU NEED IN YOUR LIFE
From morningchores.com
THE PIONEER WOMAN: EASY WEEKNIGHT MEALS - FOOD NETWORK
From foodnetwork.com
THE RECIPES OF THE PIONEER WOMAN | MYRECIPES
From myrecipes.com
BEST THE PIONEER WOMAN'S KEY LIME PIE RECIPES | COMFORT FOOD
From foodnetwork.ca
PIONEER WOMAN REE DRUMMOND GIVES FIRST SNEAK PEEK AT NEW
From people.com
44 DELICIOUS PIONEER WOMAN RECIPES YOU NEED IN YOUR LIFE
From morningchores.com
PIONEER WOMAN RECIPES BLUEBERRY COBBLER : GET COOKING …
From lissasloves.com
BREAKFAST RECIPES AND IDEAS - THE PIONEER WOMAN
From thepioneerwoman.com
BEST THE PIONEER WOMAN'S FRIED CHICKEN RECIPES | THE PIONEER …
From foodnetwork.ca
THE PIONEER WOMAN RECIPES - FOOD NETWORK
From foodnetwork.com
30 BEST CAMPING RECIPES - EASY MEALS FOR CAMPING
From thepioneerwoman.com
PIONEER WOMAN APPLE DUMPLINGS RECIPE - FOOD.COM
From food.com
RECIPE FROM "PIONEER WOMAN" REE DRUMMOND: PERFECT POT ROAST
From cbsnews.com
PIONEER WOMAN COWBOY COOKIES - THE SOCCER MOM BLOG
From thesoccermomblog.com
BEST THE PIONEER WOMAN'S BAKED ALASKA RECIPES - FOOD NETWORK
From foodnetwork.ca
670 PIONEER WOMAN RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
THE PIONEER WOMAN’S TOP COOKIE RECIPES TO SATISFY YOUR SWEET …
From foodnetwork.ca
BEST RECIPES FROM REE DRUMMOND - THE PIONEER WOMAN
From thepioneerwoman.com
25+ PIONEER WOMAN RECIPES THAT WILL SAVE DINNERTIME - SOUTHERN …
From southernliving.com
STOCKING UP – THE PRINTABLE LIST! - THE PIONEER WOMAN
From thepioneerwoman.com
BEST WHITE WINE SPRITZER RECIPE - HOW TO MAKE WHITE WINE SPRITZER
From thepioneerwoman.com
44 DELICIOUS PIONEER WOMAN RECIPES YOU NEED IN YOUR LIFE
From morningchores.com
8 CLASSIC SALAD RECIPES - EASY, TRADITIONAL SALAD RECIPES
From thepioneerwoman.com
PIONEER WOMAN MEATBALLS - SIMPLE AND DELICIOUS - FEARLESS FRESH
From fearlessfresh.com
27 PIONEER RECIPES TO SURVIVE ANY FOOD CRISIS - SURVIVAL SULLIVAN
From survivalsullivan.com
BEST THE PIONEER WOMAN'S STRAWBERRY JAM RECIPES | FOOD …
From foodnetwork.ca
15 BEST COMFORT FOOD RECIPES FROM THE PIONEER WOMAN WE LOVE
From wideopeneats.com
HEALTHY BREAKFAST SALAD - HOW TO MAKE A BREAKFAST SALAD
From thepioneerwoman.com
10 BEST PIONEER WOMAN SALAD RECIPES - REE DRUMMOND'S …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love