Pioneer Woman Million Dollar Spaghetti Food

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MILLION DOLLAR SPAGHETTI



Million Dollar Spaghetti image

I have made this for over 25 years and is exceptionally good and easy. It is delicious with a tossed salad and crusty garlic bread. It is not your traditional pasta and sauce, but an elegant one-dish meal. You can prepare it in the morning and it is all ready for the evening meal.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (7 ounce) package thin spaghetti
1 tablespoon butter
1 1/2 lbs ground beef
2 (8 ounce) cans tomato sauce
salt and pepper
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 lb cottage cheese
1/3 cup scallion, chopped
1 tablespoon green pepper, minced
2 tablespoons melted butter

Steps:

  • Cook and drain the spaghetti.
  • Saute the ground beef in the butter till beef is brown.
  • Add the 2 cans of tomato sauce, salt, and pepper--set aside.
  • Combine all the ingredients for the filling.
  • In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
  • Cover with the cheese filling mixture.
  • Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
  • Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
  • Remove from the refrigerator 30 minute before baking.
  • Bake at 350 degrees for 45 minutes or till hot and bubbly.

Nutrition Facts : Calories 637.4, Fat 40.6, SaturatedFat 21.1, Cholesterol 143.9, Sodium 789.2, Carbohydrate 31, Fiber 1.3, Sugar 3.6, Protein 36.8

MILLION-DOLLAR SPAGHETTI



Million-Dollar Spaghetti image

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Provided by Coqui30

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h30m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package spaghetti
1 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
½ cup butter, sliced - divided
1 (8 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
  • Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
  • Pour ground beef mixture over spaghetti and spread to cover casserole.
  • Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g

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