HOW TO MAKE FRENCH TOAST THAT'S JUST AS EASY AS IT IS DECADENT
Wondering how to make French toast? It's very simple. You don't have to make a batter, and it's made up of ingredients that you probably already have on hand. Check out our delicious, easy French toast recipe here.
Categories brunch breakfast brunch
Time 20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each bread slice into the mixture so that it's fully coated. Set pieces aside on a plate.
- Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low).
- Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so.
- Remove from the pan and cook the rest of the bread slices.
- Serve with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!
BAKED FRENCH TOAST PIONEER WOMAN / REE DRUMMOND
Another winner by Pioneer Woman Ree Drummond. She hits breakfast out of the park with this french toast bake. You can make it ahead and pop it in the next day for Christmas, holidays, parties, sleepovers, brunches, etc. It is kid friendly and easy to make. It is caloric but in moderation it can be a delicious treat. Enjoy! ChefDLH
Provided by ChefDLH
Categories Breakfast
Time 1h15m
Yield 1 portion, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what!
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
Nutrition Facts : Calories 1097.5, Fat 34.9, SaturatedFat 18.8, Cholesterol 324, Sodium 1255.7, Carbohydrate 162.8, Fiber 4.6, Sugar 61.5, Protein 32.7
CRUNCHY FRENCH TOAST
Steps:
- In a pie pan, whisk together the eggs, half-and-half, half the sugar, and half the cinnamon. Set aside.In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. Use a fork to stir in 2 tablespoons of the butter so that the crumbs are slightly moist. Set aside. In a large nonstick skillet, heat the rest of the melted butter over medium-low heat. One by one, dunk the bread in the egg mixture (turning to coat), then lay them in the dish with the panko crumbs, turning them over and pressing them gently so that they stick and totally cover the surface.Place them into the skillet with the butter and let them cook on the first side for 5 to 6 minutes, watching closely to make sure the crumbs don't burn. (If they start to darken too fast, turn the heat slightly lower and watch.) Turn them over and let them cook for 3 minutes on the other side.Transfer the pieces to individual plates and serve with butter and syrup. Delicious!
CINNAMON BAKED FRENCH TOAST
Steps:
- Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.
- In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.
- In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.
- When you're ready to bake the casserole, preheat oven to 350° F. Remove casserole from the fridge and sprinkle crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.
- Scoop out individual portions. Top with butter and drizzle with maple syrup.
CRUNCHY FRENCH TOAST STICKS
"This is the crispiest, crunchiest, most delightful French toast known to mankind," says Ree.
Provided by Ree Drummond : Food Network
Time 40m
Yield 36 French toast sticks
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚ F. Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning to coat; sprinkle and press the crumbs so they totally cover the bread. Place the bread strips on a rack set on a baking sheet.
- Bake the French toast sticks until golden around the edges and the crumbs are crisp, 15 to 20 minutes. Sprinkle with confectioners' sugar and serve with maple syrup.
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
FRENCH TOAST ROLL-UPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix together the brown sugar and cinnamon in a small bowl. Set aside.
- In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined. Set aside.
- With a rolling pin, flatten 1 slice of bread. Brush with the melted butter, then sprinkle with 1 tablespoon of the cinnamon sugar. Spoon a line of pie filling along one of the short sides of the flattened bread. Starting with the pie filling side, roll the bread tightly, enclosing the filling in the middle. Set aside seam-side down and repeat with the remaining bread slices, butter, cinnamon sugar and pie filling.
- Heat 4 tablespoons butter in a large nonstick skillet over medium heat.
- Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. Cook until browned on all sides, 3 to 4 minutes total.
- Remove to a plate and dust with confectioners' sugar. Serve warm with extra syrup on the side for dipping.
CRUNCHY FRENCH TOAST STICKS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 36 sticks
Number Of Ingredients 12
Steps:
- Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
- Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
- To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast casserole from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
More about "pioneer woman french toast food"
BAKED FRENCH TOAST RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (5)Category Brunch, Breakfast, Comfort Food, Main DishCuisine AmericanTotal Time 1 hr 15 mins
- Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.
- Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
BEST CARROT CAKE FRENCH TOAST RECIPES | THE PIONEER WOMAN
From foodnetwork.ca
CARROT CAKE FRENCH TOAST REE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRENCH TOAST MUFFINS | THE BEST PIONEER WOMAN RECIPES
From popsugar.com
HOW TO MAKE THE PIONEER WOMAN'S OVERNIGHT BAKED FRENCH TOAST
From facebook.com
CINNAMON FRENCH TOAST BAKE PIONEER WOMAN – 12 COOKING …
From lissasloves.com
PIONEER WOMAN'S FRENCH TOAST CASSEROLE RECIPE REVIEW - KITCHN
From thekitchn.com
BEST CINNAMON BAKED FRENCH TOAST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FROM THE KITCHEN: PIONEER WOMAN FRENCH TOAST CASSEROLE
From pinterest.com
PIONEER WOMAN FRENCH TOAST RECIPES : DOWNLOAD COOKING VIDEOS
From jenpros.com
PIONEER WOMAN BAKED FRENCH TOAST / 18 RECIPE DIRECTIONS
From lissasloves.com
OVEN BAKED FRENCH TOAST - PIONEER WOMAN'S RECIPE
From pinterest.ca
PIONEER WOMAN'S - BAKED FRENCH TOAST CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
FRENCH TOAST CASSEROLE PIONEER WOMAN RECIPES ALL YOU …
From stevehacks.com
FRENCH TOAST WITH BERRY BUTTER - THE PIONEER WOMAN
From thepioneerwoman.com
CINNAMON BAKED FRENCH TOAST- THE PIONEER WOMAN COOKS, REE …
From stlouis.style
WEEKEND COOKING: THE PIONEER WOMAN’S BAKED FRENCH TOAST
From sarahsbookshelves.com
REE DRUMMOND’S CROISSANT FRENCH TOAST IS AN EASY BREAKFAST
From closernewsweekly.com
√ FRENCH TOAST RECIPE PIONEER WOMAN - PIONEER WOMAN BBQ …
From pioneerwomanbbqmeatballs.blogspot.com
PIONEER WOMAN CINNAMON BAKED FRENCH TOAST - VIEW RECIPE …
From jenpros.com
15 BEST COMFORT FOOD RECIPES FROM THE PIONEER WOMAN WE LOVE
From wideopeneats.com
BEST CROISSANT FRENCH TOAST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PIONEER WOMAN FRENCH TOAST CASSEROLE RECIPE : WATCH RECIPE …
From lissasloves.com
PIONEER WOMAN CINNAMON BAKED FRENCH TOAST
From homemadebiscuitspioneerwoman.blogspot.com
OVEN BAKED FRENCH TOAST - PIONEER WOMAN'S RECIPE
From purplechocolathome.com
PIONEER WOMAN BAKED FRENCH TOAST RECIPE / 15+ EASY COOKING …
From sumo-d.com
CROISSANT FRENCH TOAST – PIONEERING FOR THE CITY WOMAN
From pioneerwomanchallenge.wordpress.com
FRENCH TOAST PIONEER WOMAN - LISSAS LOVES
From lissasloves.com
BAKED FRENCH TOAST {FRENCH TOAST BAKE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
24 IDEAS FOR PIONEER WOMAN FRENCH TOAST CASSEROLE
From eatandcooking.com
FRENCH TOAST CASSEROLE PIONEER WOMAN / DOWNLOAD COOKING …
From lissasloves.com
PIONEER WOMAN CRUNCHY FRENCH TOAST STICKS : GET COOKING VIDEOS
From lissasloves.com
JOANNA GAINES OVERNIGHT FRENCH TOAST RECIPE REVIEW - KITCHN
From thekitchn.com
GRILLED FRENCH TOAST | FOOD NETWORK CANADA
From foodnetwork.ca
44 DELICIOUS PIONEER WOMAN RECIPES YOU NEED IN YOUR LIFE
From pinterest.com
BEST CRUNCHY FRENCH TOAST STICKS RECIPES | THE PIONEER WOMAN
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love