SUMMER CHICKEN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the salad: Put the chicken breasts into a large plastic storage bag. Pound with a mallet or rolling pin to flatten to 1/4-inch uniform thickness. Sprinkle the chicken with salt and pepper.
- Heat a grill and drizzle with the olive oil. Grill the chicken on both sides until done, about 7 minutes per side. (Rotate halfway during grilling each side to ensure pretty grill marks.) Set aside to cool.
- Grill the corn for a few minutes, until still crunchy but colored. With a very sharp knife, shave the kernels off each corn cob. Combine with the dill, celery and onions in a large bowl. Set aside.
- For the dressing: Mix together the feta, half-and-half, mayonnaise and sour cream in a bowl. Stir in the sugar, lemon juice and some salt and pepper. Stir, and then taste. Add more salt if necessary; do not undersalt!
- Slice the chicken on the bias to create flat, randomly shaped pieces. Throw into the bowl with the celery, onions and corn. Stir to combine. Pour half of the dressing over the ingredients and toss gently. Add more as desired, but don't overcoat the salad; it should be light! At the end, toss in the blueberries to lightly coat them in the dressing.
- Spoon the salad into butter lettuce cups and then sprinkle individual helpings with feta and extra dill.
CURRIED CHICKEN SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, raisins, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, curry powder, cilantro, sugar and some salt and pepper. Pour the dressing over the salad ingredients and gently toss to combine. Taste and adjust the seasoning. Allow to chill for several hours (or even overnight).
- Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich.
- Preheat the oven to 400 degrees F.
- Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.
CHINESE CHICKEN SALAD
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
- For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
- Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.
CHICKEN SALAD
Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle!
Categories Sunday lunch comfort food main dish poultry salad
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil.
- Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, remove the chicken from the pot and place on a plate. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.
- Chop all of your fruits and veggies and place them in a bowl with the chicken.
- In another bowl mix mayonnaise, yogurt (or sour cream), lemon juice, brown sugar and salt and pepper to taste.
- Add the dill (or oregano or cilantro...whatever makes your skirt fly up) and if you're feeling a bit brazen throw in a dash of cayenne pepper!
- When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed. Stir in the almonds. If you are feeling naughty, add a sprinkling of bacon bits.
- Allow the salad to chill for several hours (or even overnight). Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon. Try it soon-you'll love it!
GRILLED CHICKEN SALAD WITH FETA, FRESH CORN, AND BLUEBERRIES
Steps:
- Place chicken breasts into large plastic storage bag. Pound with a mallet or rolling pin to flatten to 1/4 inch uniform thickness. Season chicken with salt and pepper. Heat grill and drizzle chicken with olive oil. Grill chicken on both sides until done, about 7 minutes per side. (Rotate halfway during grilling each side to ensure pretty grill marks.) Remove from pan. Allow to cool. With a very sharp knife, shave kernels off each corn cob. Combine with the onion and celery. Set aside.Mix together mayonnaise, sour cream, feta, and half-and-half. Stir in sugar, squeeze in lemon juice, and add salt and pepper. Stir, then taste. Add more salt if necessary; do not undersalt!Slice chicken on the bias to create flat, randomly shaped pieces. Throw into a bowl with celery, onion, and corn. Stir to combine. Pour half the dressing over the ingredients and toss gently. Add more as desired, but don't overcoat the salad; should be light!At the end, toss in the blueberries to lightly coat them in the dressing. Serve, then sprinkle individual helpings with feta.
ULTIMATE ASIAN CHICKEN CHOPPED SALAD
Ever since I was a young child, whenever a restaurant offered an Asian or Chinese chicken salad-or anything else along those lines-I was sure to order
Categories salad
Time 40m
Yield 5 servings
Number Of Ingredients 29
Steps:
- For the spicy honey sesame cashews:Preheat the oven to 350ºF. Prepare a sheet pan with a sheet of greased parchment paper.In a small bowl, combine cashews and sesame seeds. Set aside.In a small sauce pan, combine water, sugar, honey and red pepper flakes with a generous pinch of kosher salt. Bring it to a simmer and let cook for 2-3 minutes.Remove from the heat and add cashews and seeds to the pot. Stir to coat the nuts and seeds and then place on the prepared sheet pan. Bake cashews and seeds at 350ºF for 15 minutes until golden, stirring every 5 minutes. Transfer the nuts to a fresh sheet of parchment paper and set aside to cool and firm up. Break the nuts apart when cool.For the ginger sesame vinaigrette:Add all of the ingredients to the jar of a blender and then puree on high until you have a smooth dressing. Set aside. For the salad:In a large bowl, add chicken, cabbages and all of the vegetables, then add the dressing and gently toss the salad to coat. Serve in bowls or transfer to a serving platter and top with cashews.
BASIC CHICKEN SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, grapes, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, dill, brown sugar and some salt and pepper. Pour the dressing over the salad ingredients and toss gently to combine. Taste and adjust the seasoning. Allow to chill for several hours or even overnight.
- Before serving, garnish with halved grapes and chopped dill. Serve on a bed of lettuce or in a sandwich.
- Preheat the oven to 400 degrees F.
- Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.
CHICKEN TACO SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
- For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
- For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
More about "pioneer woman chicken salad food"
THE 13 BEST PIONEER WOMAN CHICKEN RECIPES - PUREWOW
From purewow.com
Estimated Reading Time 3 mins
- Creamy Honey Mustard Chicken. Think chicken breast is dull? Try slathering it with this tasty sauce.
- Chicken Mozzarella Pasta. Psst, this tastes just as delicious with whole-grain or rice pasta.
- Homemade Chicken Nuggets. About three billion times better than the frozen stuff.
10 BEST PIONEER WOMAN CHICKEN SALAD RECIPES - YUMMLY
From yummly.com
THE PIONEER WOMAN'S TOP 21 SOUP AND SALAD RECIPES | …
From foodnetwork.com
I TRIED FOUR POPULAR CHICKEN SALAD RECIPES AND FOUND THE ...
From thekitchn.com
Estimated Reading Time 6 mins
- The Biggest Disappointment: The New York Times‘ Chicken Salad. Overall rating: 6/10. Get the recipe: The New York Times‘ Best Chicken Salad. Read my full review: The New York Times Promised Me “Plush Chicken.”
- The Chicken Salad with the Very Best Chicken: Southern Living’s Chicken Salad. Overall rating: 7/10. Get the recipe: Southern Living’s Homemade Chicken Salad.
- The Chicken Salad That’s Popular for a Reason: Ina Garten’s Chicken Salad. Overall rating: 9/10. Get the recipe: Chicken Salad Contessa. Read my full review: Ina Garten’s Chicken Salad Contessa Is Classic, Creamy, and Seriously Good.
- The Chicken Salad That Proves There’s Nothing Wrong with Being Extra: The Pioneer Woman’s Chicken Salad. Overall rating: 9.5/10. Get the recipe: Pioneer Woman’s Chicken Salad.
BEST THE PIONEER WOMAN'S BUFFALO CHICKEN SALAD RECIPES ...
From foodnetwork.ca
2.9/5 (69)Category Cheese,Chicken,Main,Salad,VegetablesServings 1-2Total Time 35 mins
BEST SUMMER CHICKEN SALAD RECIPES | THE PIONEER WOMAN ...
From foodnetwork.ca
1.8/5 (19)Total Time 50 minsServings 4-6
THE PIONEER WOMAN'S SUMMER CHICKEN SALAD RECIPE | FOOD ...
From vivarecipes.com
Estimated Reading Time 2 mins
I TRIED THE PIONEER WOMAN'S CHICKEN SALAD RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
PIONEER WOMAN CHICKEN SALAD RECIPES – THE CHICKEN RECIPES
From thechickenrecipe.my.id
COBB CHICKEN SALAD - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
BEST CHICKEN RECIPES - CHICKEN DINNER ... - THE PIONEER WOMAN
From thepioneerwoman.com
PIONEER WOMAN CHICKEN SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN SALAD PIONEER WOMAN - ALL INFORMATION ABOUT ...
From therecipes.info
BEST THE PIONEER WOMAN'S BEST EVER CHICKEN RECIPES …
From foodnetwork.ca
REE DRUMMOND CHICKEN SALAD SANDWICH - ALL INFORMATION ...
From therecipes.info
PIONEER WOMAN CHICKEN SALAD RECIPES
From tfrecipes.com
13 BEST PIONEER WOMAN CHICKEN RECIPES
From thepioneerwoman.com
REE DRUMMOND BASIC CHICKEN SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
REE DRUMMOND CHICKEN CAESAR SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
PIONEER WOMAN CHICKEN SALAD RECIPES - ALL INFORMATION ...
From therecipes.info
REE DRUMMOND'S GREEN GODDESS CHICKEN SALAD | THE PIONEER ...
From youtube.com
PIONEER WOMAN - CHICKEN SALAD
From myfitnesspal.com
THE SECRET INGREDIENT IN THE PIONEER WOMAN'S CHICKEN SALAD
From mashed.com
BASIC CHICKEN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK ...
From mastercook.com
CHICKEN TACO SALAD RECIPE PIONEER WOMAN - FOOD RECIPE
From foodrecipe.news
PIONEER WOMAN CHICKEN SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PIONEER WOMAN CHICKEN SALAD SANDWICH RECIPES
From tfrecipes.com
PIONEER WOMAN CHICKEN SALAD RECIPES
From tfrecipes.com
PIONEER WOMAN CHINESE CHICKEN SALAD RECIPES
From tfrecipes.com
BEST GREEK SALAD WITH CHICKEN - HOW TO MAKE GREEK SALAD
From thepioneerwoman.com
PIONEER WOMAN GRAPE SALAD RECIPES
From tfrecipes.com
PIONEER WOMAN CHICKEN SALAD WITH GRAPES RECIPES
From tfrecipes.com
REE DRUMMOND CHICKEN SALAD SANDWICH - CREATE THE MOST ...
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love