Pinto Beanham Soup Food

SIMPLE PINTO BEAN AND HAM SOUP

Steps:

• Place ham bone in a 12 quart soup pan.
• Add the water, bay leaves, celery seed, mustard seed, and chopped onion.
• Bring to a boil.
• Boil for about an hour, lower heat to a simmer.
• Add red pepper flakes.
• Cover and continue to simmer for an addition 17 hours.
• Skim any skum from top as simmering progresses.
• Meanwhile place pinto beans in a large pan and cover with water .
• Soak beans over night or at least 8 hours.
• Remove lid from ham broth.
• Add beans and enough water to bring back up to starting volume of liquid.
• Bring back to a boil.
• Simmer uncovered for 2 hours.
• Serve.

PINTO BEAN SOUP

Steps:

• Rinse beans and sort for stones.
• Soak beans in enough water to cover overnight.
• Drain off water.
• In skillet, brown bacon.
• Add onion and celery, stir.
• Add spices.
• Add this mixture to drained beans.
• Pour enough water to reach within 3 inches of top of pot.
• Bring to a boil.
• Simmer for 4-5 hours, stirring occasionally.
• When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.

PINTO BEAN SOUP (PINTOS & HAM)... SIMPLY DELICIOUS

Steps:

• Sort dry beans removing broken beans and any foreign debris. Rinse the beans.
• Soak overnight in a large bowl covered by 2-inches of water (slow soak) -or- put in a stock pot covered by 2-inches of water; bring to a boil for 2 minutes; remove from heat and leave covered for 1-hour (quick soak).
• Drain and rinse the beans. Return to a stock pot covered by 1-inch of water.
• Add all the remaining ingredients except for the ham bone; stir to mix well.
• Nestle the ham bone into the bed of beans, cover and bring to a boil.
• Reduce heat to a low simmer for about 3 hours,occasionally stirring gently in the beans under the hambone -or- until the beans are tender.
• Carefully lift the ham bone (or hocks) from the soup and place on a board so the lean meat can be cleaned from the bones. Return the lean meat to the soup. Discard the bones.
• Enjoy with hot cornbread!
• Freezes well.

PINTO BEAN/HAM SOUP

Steps:

• Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.

PINTO BEAN/HAM SOUP

Steps:

• Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 inches simmer, partly covered, for 2 1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.

SIMPLE SLOW COOKER PINTO BEANS AND HAM

Steps:

• Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
• Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
• Cool on Low until beans are tender, about 8 hours.
• Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.

NAVY, PINTO BEAN AND HAM SOUP

Steps:

• Soak the beans overnight (follow instructions on the package) or quick soak them. After soaking, rinse the beans and place in a large pot.
• Add the remaining ingredients to the pot, cover with water and bring to a boil.
• Once boiling, reduce the heat and cook on medium to low for approximately 3-4 hours until the soup reaches desired consistency (usually thick and creamy). You may have to add water.
• Remember to stir often, as the beans cook on the bottom of the pot.

HEARTY "PINTO BEAN AND HAM" SOUP

Steps:

• 1. In large soup pot add water and ham bone ... cook until meat can be removed from bone ... when ham is removed from bone add ham back into broth ... add pinto beans and cook on med-high until beans are near tender ... add remaining ingredients (onions, celery, carrots , hot sauce, sugar, garlic powder ,salt/pepper)continue cooking until desired doneness. Add cooked potatoes to soup before serving.
• 2. Note: you may need to add more water as you go along .. you be the judge of that.