Pinoy Fruit Salad Food

FILIPINO FRUIT SALAD

Filipino Fruit Salad image

Bring colors to your Christmas tables with this traditional Filipino fruit salad. Super easy and quick to make that is the perfect dessert this holiday season.

Provided by Bebs

Categories Dessert

Time 15m

Number Of Ingredients 7

Ingredients

1 can (168ml) sweetened condensed milk
1 pack (250ml) all-purpose cream (- chilled)
1 can (822g) fruit cocktail (- syrup drained )
1 cup young coconut meat (- shredded into strips)
1 bottle (12oz) kaong/ sugar palm fruit (green) (-rinsed and drained)
1 bottle (12oz) nata de coco/coconut gel (red) (-rinsed and drained)
1/2 cup cheese (Eden or Velveeta) (- cut into tiny cubes (optional))

Steps:

In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream.
Add the rest of the ingredients and give it a good toss until well combined.
Cover bowl with a cling wrap and chill for several hours before serving. May also be frozen.

Nutrition Facts : Calories 52 kcal, Carbohydrate 1 g, Protein 2 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 37 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FILIPINO FRUIT SALAD

Filipino Fruit Salad image

An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. You can easily substitute and add different fruits to your liking. More traditional recipes will include nata de cocoa, lychees, or other regional fruits. My recipe is geared more towards my friends here in the midwest.

Provided by pinaypplegirl

Categories Fruit

Time 1h10m

Yield 18-20 serving(s)

Number Of Ingredients 9

Ingredients

2 (30 ounce) cans fruit cocktail, drained
1 (12 ounce) can pineapple chunks, drained
1 (12 ounce) can mandarin oranges, drained
2 bananas, sliced
1 apple, diced small
1 pear, diced small
1 (8 ounce) package cream cheese, at room temperature (may substitute neufatchel cheese)
1 (14 ounce) can sweetened condensed milk (nestle is best)
1 cup coconut (optional) or 1 cup chopped nuts (optional)

Steps:

Beat cream cheese until softened and add condensed milk in small quantities until desired consistency to coat the fruit is achieved. I find this is usually about half of the small can. Make sure all fruit is well drained and fold each fruit into cream cheese and milk mixture until well incorporated. Chill well before serving. Add nuts and/or coconut shortly before serving.
cooking time refers to chilling.

Nutrition Facts : Calories 211.4, Fat 6.5, SaturatedFat 4, Cholesterol 21.4, Sodium 71.9, Carbohydrate 37.5, Fiber 2.2, Sugar 33.3, Protein 3.5

FILIPINO STYLE FRUIT SALAD

Filipino Style Fruit Salad image

Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. Filipinos use something called Nestles Cream, but it' s not easy to find.

Provided by BlueRose683

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups heavy cream
1 (8 ounce) package cream cheese
3 (14 ounce) cans fruit cocktail, drained
1 (14 ounce) can pineapple chunks, drained
1 (14 ounce) can lychees, drained
1 cup coconut
1 (8 ounce) package unsalted chopped almonds (optional)
1 1/2 cups cubed apples (optional)

Steps:

Mix heavy cream and cream cheese together to a smooth sauce like consistency.
Combine with other ingredients and blend well, chill overnight.

Nutrition Facts : Calories 625.9, Fat 44.6, SaturatedFat 29.2, Cholesterol 123.2, Sodium 162.7, Carbohydrate 57.7, Fiber 5.7, Sugar 49.8, Protein 6.1

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