Pink Vodka Lemonade Cocktail Food
PINK VODKA LEMONADE
Steps:
- Combine water, sugar, and fresh thyme sprigs in a medium pot and heat on the stovetop over medium heat. Once the mixture starts to bubble, reduce the heat to low and allow to simmer for 5 minutes. Remove off of the heat, discard the thyme, and place the simple syrup in a container in the refrigerator to cool.
- In a large pitcher, combine fresh lemon juice, cranberry juice, vodka, and cooled simple syrup. Stir to combine.
- Add in club soda and stir gently to combine.
- Serve over ice with a lemon wheel and fresh thyme sprig for garnish, if desired.
Nutrition Facts : ServingSize 1 drink, Calories 282 kcal, Sugar 37 g, Sodium 37 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g
PINK VODKA LEMONADE COCKTAIL
Pink Vodka Lemonade cocktail with a splash of Malibu and lime juice to get your party started! Easy to make and refreshing!
Provided by Karina
Categories Beverage
Time 10m
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a large pitcher filled with ice, adding the soda last. Serve immediately.
PINK VODKA COCKTAIL
Make and share this Pink Vodka Cocktail recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- combine the triple sec and vodka in a jug. Divide the mixture among eight 60ml (1/4 cup) capacity glasses.
- Gradually add 1 teaspoon of grenadine to the centre of each glass so the grenadine sinks to the bottom of the glass.
- Serve Immediatley.
PINKY LADY LEMONADE COCKTAIL
Peach Schnapps and ginger ale give this lemonade cocktail a zip! If you like a sweeter drink, increase the schnapps, but hang on to your hat! You can use yellow lemonade too.
Provided by BakinBaby
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pink lemonade by diluting with water per the instructions on container.
- In a glass 3/4 filled with ice,pour schnapps & vodka.
- Add lemonade and a splash of ginger ale, stir.
- Garnish with orange slice if desired.
Nutrition Facts : Calories 425.6, Fat 1.2, Sodium 7.3, Carbohydrate 83.8, Fiber 0.5, Sugar 79.7, Protein 0.4
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