TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
TORTELLINI WITH GARLIC CREAM SAUCE
Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.
Provided by kzbhansen
Categories Brunch
Time 30m
Yield 1 dish, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to the package directions; set aside.
- In a large pan, heat oil and butter. Sauté garlic 2 minutes.
- In a cup stir together half and half, broth, and cornstarch; pour into skillet.
- Bring to a boil, reduce heat and simmer 3 minutes.
- Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
- Serve.
Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1
PINK TORTELLINI
This is one of my favorite dishes to order whenever we go to a local Italian restaurant. It's often known as Tortellini in Vodka Sauce or Tortellini Rose or some other fancy names. For me, Pink Tortellini describes it best. It is a nice rich tasting pasta that's easy to make at home!
Provided by megs_
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make tortellini as directed on package.
- After draining, place the tortellini on Low heat.
- Add in pasta and alfredo sauce, mix well until the sauce looks pink.
- Cover and let stand on low heat for 5 minutes.
- Add parmesan cheese, mix well, and serve.
TORTELLINI IN CREAMY ROSé SAUCE
Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 10
Steps:
- Mix cream cheese spread and milk until blended.
- Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
- Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
- Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
TORTELLINI WITH PEAS AND PROSCIUTTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute. Ladle in about 1 cup of the pasta cooking water and simmer until reduced by about half, 3 to 4 minutes. Add the cream and simmer until slightly thickened, 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
PINK SAUCE PASTA RECIPE
Need some inspiration for your pasta and tomato sauce? Bump it up a notch with this mellow, decadent pink sauce pasta recipe. Just a simple creamy tomato sauce flavored with onions, garlic, Parmesan, fresh basil (and a splash of spirits if you like).
Provided by Cheryl
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- BOIL PASTA: in salted water as per package directions, cooking a minute less (it will finish cooking in sauce). Drain and set aside.
- MAKE PINK SAUCE: While pasta is boiling, make the sauce. Heat butter (or butter/olive oil) to medium heat in a medium pan. If doubling the recipe, use a large pan. Add onions, garlic, salt, pepper and bouillon powder (and red pepper flakes if using). Gently sauté for 4-5 minutes until onions are very soft. Add sherry, if using, and cook for 1 minute. Add tomato puree, cream, Parmesan and most of the basil. Cook and stir for 2-3 minutes. Taste and adjust seasonings, adding more salt, chili flakes, Parmesan or basil as desired.
- ASSEMBLE: Add cooked pasta to sauce. Toss to combine well with sauce and heat through for 1-2 minutes. Serve, garnished with additional chopped basil and Parmesan cheese on top of the pasta if you like.
Nutrition Facts : Calories 556 kcal, Carbohydrate 69 g, Protein 18 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 64 mg, Sodium 1051 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHICKEN AND KALE TORTELLINI SOUP
Steps:
- Place first 5 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 2-3 hours, until chicken is no longer pink.
- Stir in tortellini, beans, artichoke hearts and kale. Cook, covered, on low about 30 minutes, until tortellini and kale are tender, stirring halfway through cook time. Serve immediately. If desired, top with cheese.
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- Put a large pot of salted water on high heat. Bring the pot to a boil then add the tortellini and cook according to the package directions – usually 6-8 minutes. Drain the water and set it aside.
- While the water is heating, make the sauce. Melt the butter in a large frying pan over medium heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. Add the chicken stock, heavy cream, and cream cheese and bring to a simmer. Stir until the cream cheese has melted into the sauce.
- Add the shrimp to the pan and let it cook for 2 minutes. Add the spinach and cook until it wilts, about 1 minute Add the cooked tortellini, lemon zest, and lemon juice and season to taste with salt and pepper.
CHEESE TORTELLINI WITH TOMATO CREAM SAUCE - ZEN & SPICE
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- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, according to package directions.
- Meanwhile, heat the tomato sauce, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until bubbling.
- In a medium bowl, whisk together the flour, milk and half and half. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, and add to the saucepan with the sauce. Stir in the baby spinach and let the heat wilt the spinach slightly. Serve with an additional sprinkle of parmesan cheese.
TORTELLINI WITH PINK VODKA SAUCE | PARENTS
From parents.com
Total Time 28 minsCalories 367 per serving
- Bring large pot of salted water to boiling. Combine vodka, cream and pepper flakes in large skillet.
- Bring to boiling. Reduce heat; simmer 5 minutes or until the mixture is reduced to about half. Stir in the marinara sauce; bring to a bare simmer.
- Meanwhile, cook tortellini in boiling water for 12 minutes or until firm but tender. Drain well; toss with sauce and half of cheese. Place on serving dish. Top with remaining Parmesan. Makes 6 servings.
9 EASY TORTELLINI RECIPES - THE SPRUCE EATS
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- Red and White Tortellini. This dish is so simple that non-cooks can make it, this is a great pasta recipe to teach older kids when you want them to start making dinners for the family.
- Hearty Sausage and Tortellini Soup. Make this hearty, rib-sticking sausage and tortellini soup for your family or a crowd on colder days, when you crave something tummy-warming and satisfying.
- Cheesy Crockpot Tortellini. Your crock pot makes it a snap to serve up this easy, cheesy pasta casserole on busy weeknights. Simply brown some sausage in the morning, and add it to the appliance with jarred sauce, cheese, and Italian seasonings, leaving it to cook all day.
- Chicken Tortellini Casserole. Simply delicious chicken tortellini casserole is rich-tasting and warming, and it's super easy to make with foods you can easily keep stocked in your kitchen.
- Tortellini With Tomato Basil Cream Sauce. Create a lovely pasta dinner for company without breaking the bank, with this scrumptious Italian-style recipe that dresses store-bought cheese tortellini in a simply-seasoned, silky tomato cream sauce.
- Baked Tortellini With Three Sauces. Guests will think you spent hours over the stove to create this rich-tasting, oven-baked pasta casserole, that takes only 15 minutes to assemble!
- Cheese Tortelloni With White Truffles. Truffles are the ultimate in luxury food, and add mind-blowing flavor to this elegant but easy-to-prepare pasta dish.
- Vegan Lemon Pasta With Pine Nuts and Broccoli. Use a vegan brand of packaged tortellini pasta to make this delicious recipe that is ready for the table in less than 30 minutes, but impressive enough to serve to company.
- Gluten-Free Gorgonzola Sauce for Tortellini. Learn to make a gorgeously rich, gluten-free Gorgonzola sauce for ladling over gluten-free tortellini and other pasta shapes, with this recipe inspired by French cuisine.
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