Pink Sammie Patties Food

PINK SAMMIE PATTIES

Pink Sammie Patties image

Pink salmon ia a great source of calcium, and naturally high in protein. This is just a simple little patty -that is easy and quick to make.

Provided by Pat Duran @kitchenChatter

Categories Fish

Number Of Ingredients 9

Ingredients

14 3/4 ounce(s) can of pink salmon, drained -skin and bones remover
3/4 cup(s) seasoned italian breadcrumbs
1/2 cup(s) finely chopped red onion
3 tablespoon(s) mayonnaise or salad dressing
2 large eggs, beaten
juice small fresh lemon squeezed
1 tablespoon(s) italian seasoning
1/4 teaspoon(s) garlic powder
3 tablespoon(s) canola oil, for frying

Steps:

Drain and flake the salmon in a medium bowl. Combine all ingredients,except canola oil; blend well.
Divide mixture into 4 parts(mixture will be moist). In a large skillet heat the canola oil and cook over medium heat until both sides are golden brown and heated through-turning once.

MY BEST EVER PINK SALMON PATTIES

My Best Ever Pink Salmon Patties image

This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp. butter, 3 tbsp. flour, let cook 1 min. 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt. add about a dash of nutmeg, and a dash of pepper) and your done. Under 5 bucks to feed a family of 4 and probably with some leftovers. ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first). makes about 24 small 1/2 dollar-size appetizers. LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics.

Provided by Printessa

Categories Kid Friendly

Time 10m

Yield 8 medium Patties, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (14 ounce) can pink salmon, in water
3 tablespoons green onions, sliced (about 3 green onions)
1 tablespoon red onion, finely minced
1 tablespoon green pepper, finely minced
1 teaspoon garlic, finely minced (about 1 small clove)
1/4 teaspoon Molly McButter, fat free
1 1/2 teaspoons lemon pepper
1/8 teaspoon white pepper
1/8 teaspoon season salt
1/8 teaspoon garlic powder
1/8 teaspoon liquid smoke (optional)
1 1/2 teaspoons butter, softened
1 tablespoon flour
1 large egg

Steps:

Quick and easy!
Just add all ingredients into a medium size bowl; mix well.
Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
Form into patties.
Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.

Nutrition Facts : Calories 158.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 108.7, Sodium 95.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 21.9

SAMMIE BURGERS

Sammie Burgers image

I have been making salmon patties for many years. I found this recipe off a can of Chicken of the Sea Pink salmon. This recipe has just the right ingredients, and is quick and easy to fix. It is great to make in the summer. I pair it up with fruit, salad, and/ or vegetables.

Provided by Linda Tennant

Categories Burgers

Time 25m

Number Of Ingredients 9

Ingredients

1 can(s) (14.75 oz.) pink salmon
1 c seasoned breadcrumbs
1/2 c finely chopped onion
3 Tbsp mayonnaise or salad dressing
2 eggs, beaten
2 tsp freshly squeezed lemon juice
1 Tbsp fresh chopped parsley
1/4 tsp garlic salt ( i used garlic powder)
1-2 Tbsp vegetable oil

Steps:

1. Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
2. In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

More about "pink sammie patties food"

SAMMIE BURGERS | CHICKEN OF THE SEA

Web Instructions In bowl, combine salmon, bread crumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well. Shape into 2 burger …
From chickenofthesea.com
Servings 2
Total Time 30 mins

Pink Sammie Patties Food

PINK SAMMIE PATTIES

Pink salmon ia a great source of calcium, and naturally high in protein. This is just a simple little patty -that is easy and quick to make.

MY BEST EVER PINK SALMON PATTIES

SAMMIE BURGERS

I have been making salmon patties for many years. I found this recipe off a can of Chicken of the Sea Pink salmon. This recipe has just the right ingredients, and is quick and easy to fix. It is great to make in the summer. I pair it up with fruit, salad, and/ or vegetables.

SALMON PATTIES I

These salmon patties are delicious for lunch or dinner.

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