Pink Powder Puff Crunch Mix Food
GLUTEN-FREE PINK POWDER PUFF CRUNCH
Strawberry-flavored gelatin is the secret ingredient that makes this crunchy fun snack sparkly pink and flavorful.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Measure cereal into large bowl.
- In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
- In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 17 g, TransFat 0 g
CHOCOLATE CHEX CARAMEL CRUNCH
Caramelly goodness surrounds crunchy chocolate cereal squares for a decadent snack - make it whenever you feel like indulging yourself!
Provided by Chex Party Mix
Categories Lunch/Snacks
Time 15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 103, Fat 5.2, SaturatedFat 3.2, Cholesterol 11.8, Sodium 59.3, Carbohydrate 14.8, Sugar 12.6, Protein 0.2
PEANUT PUFF CRUNCH
Make and share this Peanut Puff Crunch recipe from Food.com.
Provided by DiSanto
Categories Lunch/Snacks
Time 5m
Yield 1 sandwhich, 1 serving(s)
Number Of Ingredients 5
Steps:
- spread the peanut butter on both slices of bread.
- sprinkle the reeses puffs in the peanut butter on one slice
- pour jelly and syrup over top of the reeses puffs.
- place other slice on top.
- enjoy.
Nutrition Facts : Calories 728.7, Fat 36.5, SaturatedFat 7.9, Cholesterol 0.4, Sodium 766.8, Carbohydrate 86.7, Fiber 6, Sugar 39.6, Protein 21.4
PINK POWDER PUFF CHEX CRUNCH
A sweet and easy treat from the Chex website. It would also be very pretty made with white chocolate
Provided by Molly53
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Measure cereal into large bowl; set aside.
- Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
- Microwave 30 seconds longer or until mixture can be stirred smooth.
- Stir in vanilla.
- Pour over cereal in bowl, stirring until evenly coated.
- Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
- Seal bag; shake until well coated.
- Spread on waxed paper to cool.
- Store in airtight container.
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