Pink Pickled Turnips Food

PINK PICKLED TURNIPS

Pink Pickled Turnips image

Provided by Anissa Helou

Categories Side Beet Turnip Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 quart

Number Of Ingredients 6

Ingredients

1 small red beet, trimmed, peeled, quartered
1 red chile (such as Fresno),halved lengthwise (optional)
1 pound small turnips, trimmed, peeled, quartered
1/2 cup red wine vinegar
2 tablespoons kosher salt
1 teaspoon sugar

Steps:

Combine beet, chile (if using), and turnips in a 1-quart heatproof jar or container.
Bring vinegar, salt, sugar, and 1 1/2 cups water to a boil in a medium saucepan, stirring occasionally to dissolve sugar.
Pour pickling liquid over turnip mixture and let cool. Cover and chill at least 1 week before using.
Do ahead: Turnip mixture can be pickled 4 weeks ahead. Keep chilled.

PICKLED TURNIPS

Pickled Turnips image

These pink pickled turnips are a Lebanese staple! If you're a fan of Middle Eastern food & acidic accompaniments you need pickled turnips in your fridge!

Provided by Yumna Jawad

Categories Condiments Side Dish

Time P5DT10m

Number Of Ingredients 8

Ingredients

1 ½ cups hot water
½ cup white vinegar
2 tablespoons kosher salt
1 tablespoon sugar
1 large garlic clove (smashed)
2 bay leaves
1 pound turnips (peeled and cut into ½ inch thick batons (about 3 small ones))
1 small beet (diced)

Steps:

In a wide-mouthed 32 ounce glass mason jar (this is what I have), place the hot water, vinegar, salt, sugar, garlic and bay leaves. Stir continuously until the salt and sugar dissolve.
Add the turnips and beets in the jar, making sure they are submerged in the vinegar mixture. Allow to cool.
When cool, seal the glass jar tightly and allow to sit for 5 days at room temperature in a cool dark place. Refrigerate afterwards and use within one month.

Nutrition Facts : Calories 29 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1792 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

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