PINK GRAPEFRUIT "MARGARITAS"
This nonalcoholic pink drink is a great treat for children during festive occasions.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.
- Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.
PINK MARGARITA SLUSHES
Frothy margarita slushes get their pink tint from watermelon chunks.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a blender, combine all the ingredients, fill with ice, and process until smooth. Pour into 4 tall clear glasses and serve.
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
MARGARITA
This recipe for a simple margarita will be your new cocktail hour staple.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Rub lime wedge around the rim of a margarita glass. Fill a saucer with salt and dip the glass, upside down, into the salt.
- Fill a cocktail shaker with ice. Add tequila, orange-flavored liqueur, simple syrup, and 3 tablespoons lime juice. Shake until well combined and chilled. Strain into salt-rimmed glass.
FRUIT SPRITZER - VIRGIN COCKTAIL.
Carbonated Virgin Fruit cocktail. Found online and I have yet to try it. Try using different juice combinations: orange/pineapple, orange/cranberry, or grapefruit/orange.
Provided by ThatSouthernBelle
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour juices in a tall glass of ice.
- Top off with club soda
- Add a slice of lime.
Nutrition Facts : Calories 84.8, Fat 0.2, Sodium 15.2, Carbohydrate 20.7, Fiber 0.1, Sugar 19.1, Protein 0.5
HOLIDAY HAM A LA MARTHA
I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart.
Provided by Annacia
Categories Ham
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4-in deep and 1-in apart.
- Place 1 clove in the center of each square. Place ham, fat side up, in a double-layer disposable aluminum roasting pan and pat the brown sugar onto the surface of the ham (Expect some sugar to fall into the roasting pan)
- Transfer to oven, and bake until brown sugar just begins to melt, about 30 minutes.
- Pour Coca-Cola over ham, mixing with melted sugar in bottom of roasting pan. Baste ham with sugar/Coke mixture.
- Return to oven, and bake for 20 minutes more.
- Meanwhile, combine 1 cup reserved pineapple juice and wine in a small bowl. Baste ham with pineapple mixture.
- Bake ham for a total of 16 minutes per pound, basting every 20 minutes. During the last 20 minutes of baking time, decorate ham with pineapple rings (use 2-3 toothpicks to hold each ring in place).
- Center a cherry in the center of each ring, and attach it with a toothpick.
- Transfer ham to a platter, removing all toothpicks. Garnish ham with fresh bay leaves if desired.
- Makes 10-12 servings.
COCONUT MARGARITA
Make and share this Coconut Margarita recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Toss the coconut with the salt on a rimmed baking sheet. Toast this in the oven, stirring frequently until golden brown, which should take 8 to 10 minutes. Once the mixture is cool, crush it with your hands until it is crumbly.
- Pour 2 tablespoons of lime juice into a shallow dish. Dip the rims of the cocktail glasses in lime juice, then into coconut mixture, coating it well.
- Combine the remaining ingredients with 1 cup ice in a blender and puree until the mixture is smooth. Pour evenly in prepared glasses and serve immediately.
Nutrition Facts : Calories 644.4, Fat 34.6, SaturatedFat 31.8, Sodium 744.4, Carbohydrate 86.3, Fiber 2.6, Sugar 78.3, Protein 2.9
EASY MARGARITA
This blender-drink classic is must-have at any summer party. For a strawberry margarita, add 1 cup sliced, frozen fresh strawberries (do not salt rim).
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 7
Steps:
- Run a wedge of lime, if using, around rims of two glasses. Invert each glass; dip rim into salt. Set aside. Combine sugar and lime juice in a bowl; stir until dissolved. Pour into a blender. Add tequila, Cointreau, and ice; process until smooth. Divide between two glasses; garnish with lime wedges, if using, and serve.
MARGARITA SLUSH
Make and share this Margarita Slush recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Freeze
- Mix again before serving.
Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9
CLASSIC MARGARITA
What are you drinking? May we suggest a classic margarita: tequila, lime, a touch of orange liqueur, it's a perfect mixture, with or without salt.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Juice one lime to make 1 ounce and set aside. From remaining lime, slice a thin wheel for garnish and a wedge for salt rim.
- Run lime wedge around one side of the rim of a chilled rocks glass; dip rim in salt to coat. Partially fill glass with ice (we prefer 1 large sphere for minimal melting and dilution).
- Fill a cocktail shaker halfway with ice. Add tequila, orange liqueur, and reserved lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds; strain into prepared glass. Garnish with lime wheel and serve immediately.
LIMEY APRICOT RUM COOLER
SO Refreshing and not too sweet! I often times substitute the rum for tequila and add a little more lime. A Martha Stewart recipe.
Provided by Mami J
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground. Measure out 1/4 cup mixture and transfer the rest to a shallow dish. Pour 2 Tb lime juice in another dish. Dip the rims of 4 glasses into lime juice and then into zest mixture. In a blender puree the nectar with the rum and remaining lime juice and zest mixture. Pour into prepared glasses and serve.
Nutrition Facts : Calories 309.7, Fat 0.1, Sodium 4.9, Carbohydrate 38.9, Fiber 0.8, Sugar 36.6, Protein 0.6
PINK MARGARITA SLUSHES A LA MARTHA STEWART
These frothy margarita slushes get their pink tint from watermelon chunks! You can easily make this a virgin cocktail; just sub orange juice for the alcohol. Adapted from Martha Stewart's "Healthy and Quick" Cookbook.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 4 Pink Margarita Slushes, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients , fill with ice, and process until smooth.
- Pour into 4 tall glasses and garnish with a watermelon wedge (if desired).
Nutrition Facts : Calories 97.7, Fat 0.2, Sodium 1.9, Carbohydrate 25.1, Fiber 0.7, Sugar 22.3, Protein 1
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