Pink Green Tea Punch Food
NON-ALCOHOLIC SPARKLING PINK PARTY PUNCH
This perfectly pink punch is so delicious and pretty! It's the perfect punch to serve at tea parties. baby showers, bridal showers, and birthday parties. Want to make it extra sparkly? Add some champagne!
Provided by Kylie @ Made by a Princess
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher.
- Cover and chill at least 1 hour or up to 24 hours.
- Stir in club soda just before serving.
- Garnish, if desired.
Nutrition Facts : Calories 104 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GREEN TEA RUM PUNCH
Consider this recipe for a delicious, seasonal rum punch, made with brewed green and mint teas, raw sugar and fresh citrus. The complexity of one of my favorite rums, a blended English-style rum from the Caribbean, adds depth to the punch. Make a batch, keep it cold, and you won't find yourself missing out on your party.
Provided by Jim Meehan
Categories beverage
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.
GREEN TEA PUNCH
This is a fruity punch with added tea for health benefits and flavor. Experiment with various fruits for your taste.
Provided by ElizabethKnicely
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
- Mix in the pineapple and small scoops of the sherbet. Serve.
PINK GREEN TEA PUNCH
The colour in this refreshing green tea beverage comes from grapefruit juice and grenadine. Add a little bit of gin to turn it into a cocktail.
Categories Beverages
Yield Serves 8.
Number Of Ingredients 5
Steps:
- Bring water to a boil in a small non-reactive saucepan. Remove from heat. Add tea bags. Cover and let steep for 5 minutes.
- Strain tea through a sieve into a large pitcher, pressing on tea bags to extract as much tea as possible; discard tea bags. Stir in grapefruit juice and grenadine. Refrigerate for 1 hour or until mixture is cold.
- Pour mixture into a punch bowl. Stir in lemon-lime beverage. Serve immediately.
Nutrition Facts : Calories 121 calories, 0.1 g fat, 0.8 g protein, 30.1 g carbohydrate, 0.1 g fibre, 18 mg sodium
GREEN TEA PUNCH
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Yield About 4 quarts (32 1/2-cup servings)
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine the hot teas and sugar. Stir until sugar is dissolved. Add 4 cups ice, and stir until ice has dissolved and the tea is cool. Add the lime juice and rum, and stir well.
- Transfer to a large punch bowl, and add a large block of ice. To serve, ladle into cups. Grate whole nutmeg or sprinkle ground nutmeg over top. Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams
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