Pink Fruit Salad Food

HEAVENLY PINK SALAD

Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

FLUFFY PINK FRUIT SALAD

Fluffy Pink Fruit Salad image

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 18-22 servings.

Number Of Ingredients 8

Ingredients

1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows

Steps:

Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts :

PINK FRUIT SALAD

Pink Fruit Salad image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 jar cherries
3 Tbsp sugar
1 pt whipping cream
1 can pineapple tidbits, drained
1/2 bag mini marshmallows
1 cup chopped pecans

Steps:

Add juice from cherries and sugar to whipping cream and whip till thick.
Add remainder of ingredients and mix well. Freeze.
Thaw before serving just enough to spoon out.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

QUICK & EASY PINK FRUIT SALAD

Quick & Easy Pink Fruit Salad image

Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.

Provided by megjo77

Categories Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) Cool Whip
1 (21 ounce) cherry pie filling
1 (20 ounce) can pineapple tidbits, drained

Steps:

In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

PINK FRUIT DIP

Pink Fruit Dip image

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

Provided by Devina

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 2h5m

Yield 32

Number Of Ingredients 5

Ingredients

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
¼ cup white sugar
¼ cup grenadine

Steps:

In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 5.2 g, Cholesterol 6.3 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 50.5 mg, Sugar 4.3 g

PINK ARTIC FROZEN FRUIT SALAD

Pink Artic Frozen Fruit Salad image

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Steps:

Drain pineapple, and soften cream cheese.
Blend all ingredients except Dream Whip. Fold in Dream Whip.
Pour into muffin tins lined with paper bake cups and freeze.
After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
Remove paper cups before serving.

PINK FRUIT FREEZE

Pink Fruit Freeze image

Creamy squares of strawberry ice cream and cream cheese are combined with canned fruit cocktail and pecans, then frozen for a refreshing dessert!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 18 servings, 1 piece each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 qt. (4 cups) strawberry ice cream, softened
1/2 cup MIRACLE WHIP Dressing
2 cans (17 oz. each) fruit cocktail, drained
1/3 cup chopped pecans

Steps:

Mix cream cheese, ice cream and dressing in large bowl until well blended. Stir in fruit cocktail and pecans.
Pour into 9-inch square pan or 9x5-inch loaf pan.
Freeze 3 hours or until firm. Remove from freezer 15 minutes before serving to soften slightly. Cut into 18 pieces to serve. Store leftover dessert in freezer.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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