Pink Coconut Chiller Food

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PINK COCONUT CHILLER



Pink Coconut Chiller image

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a kid-friendly drink with coconut water that's perfect for summertime.

Provided by Sarah Caron

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 4

1 1/2 cups coconut water
1 1/2 cups ice cubes
2 tablespoons (1 oz) grenadine
2 tablespoons (1 oz) fresh lemon juice

Steps:

  • In blender, place all ingredients. Cover; blend until well combined. Serve immediately.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 5 g, TransFat 0 g

SNOWBALL CAKE



Snowball Cake image

Enjoy a grown-up version of the classic lunchbox treat with our Snowball Cake recipe. This Snowball Cake will be sure to bring back fond memories!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 2h20m

Yield 16 servings

Number Of Ingredients 9

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
2 Tbsp. granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.
  • Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  • Meanwhile, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Place cake on plate; frost with pudding mixture. Cover with coconut.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

COCONUT MILK CHILLER(CAPE VERDE)



Coconut Milk Chiller(Cape Verde) image

Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup coconut milk
2 cups almond milk (or milk of choice)
1 -2 tablespoon agave syrup (or sugar-optional)
cinnamon, for garnish

Steps:

  • Swirl together coconut milk with almond milk. Add agave syrup or sugar or any sweetener you want if desired. Stir to mix.
  • Sprinkle with cinnamon and enjoy.

Nutrition Facts : Calories 528.4, Fat 24.1, SaturatedFat 22.9, Sodium 53.3, Carbohydrate 78.8, Fiber 0.3, Sugar 76.2, Protein 1.7

COCONUT MILK CHILLER



Coconut Milk Chiller image

Take a trip to the tropics! This drink is perfect for any tropical party or just chilling out at home.

Provided by Dancer

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup nonfat milk
1 cup pineapple sherbet or 1 cup coconut sorbet
1/2 cup fresh crushed pineapple
1/2 teaspoon coconut extract
fresh pineapple, spears (optional)

Steps:

  • Place milk, sherbet, pineapple and coconut extract in container of a blender.
  • Cover; blend until smooth.
  • Pour into frosted glasses; garnish with pineapple spears, if desired.

Nutrition Facts : Calories 82.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.5, Sodium 64.4, Carbohydrate 15.7, Fiber 0.5, Sugar 15.2, Protein 4.4

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