PINK COCONUT CHILLER
Blogger Sarah W. Caron from Sarah's Cucina Bella makes a kid-friendly drink with coconut water that's perfect for summertime.
Provided by Sarah Caron
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend until well combined. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 5 g, TransFat 0 g
SNOWBALL CAKE
Enjoy a grown-up version of the classic lunchbox treat with our Snowball Cake recipe. This Snowball Cake will be sure to bring back fond memories!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 2h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.
- Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- Meanwhile, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Place cake on plate; frost with pudding mixture. Cover with coconut.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
COCONUT MILK CHILLER(CAPE VERDE)
Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Swirl together coconut milk with almond milk. Add agave syrup or sugar or any sweetener you want if desired. Stir to mix.
- Sprinkle with cinnamon and enjoy.
Nutrition Facts : Calories 528.4, Fat 24.1, SaturatedFat 22.9, Sodium 53.3, Carbohydrate 78.8, Fiber 0.3, Sugar 76.2, Protein 1.7
COCONUT MILK CHILLER
Take a trip to the tropics! This drink is perfect for any tropical party or just chilling out at home.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place milk, sherbet, pineapple and coconut extract in container of a blender.
- Cover; blend until smooth.
- Pour into frosted glasses; garnish with pineapple spears, if desired.
Nutrition Facts : Calories 82.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.5, Sodium 64.4, Carbohydrate 15.7, Fiber 0.5, Sugar 15.2, Protein 4.4
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- Remember, you are working with a boiling sugar mixture in this recipe which will easily burn your skin. I don't recommend making this recipe with children around. Take care not to touch the hot sugar mixture until it's set.
- Grease a slice tin (11 x 7 inch) and line with baking paper, leaving some extra either side to lift the coconut ice slab out of the tray. See the video above for tips.
- Bring the milk and sugar mixture to the boil and allow to boil, stirring from time to time, for 5 minutes. Take the mixture off the heat for a few moments if it starts boiling too rapidly.
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