PINEAPPLE SWEET POTATOES
Baked sweet potatoes with a candied pineapple sauce!
Provided by Jo Allgauer
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g
ROASTED SWEET POTATOES & PINEAPPLE
Please the whole table with these Roasted Sweet Potatoes & Pineapple. These Roasted Sweet Potatoes & Pineapple are the perfect mix of sweet and savory.
Provided by My Food and Family
Categories Superfood Recipes
Time 1h5m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Combine potatoes and pineapple in large bowl. Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
HONEY-PINEAPPLE SWEET POTATOES
Pineapple chunks add unexpected, yet delicious bursts of tartness to naturally sweet sweet potatoes. Add pecans, if you'd like, for another layer of flavor that people will love. -Paula Mayo, Feedings Hills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain. , Drain crushed pineapple, reserving juice. In a large bowl, combine the crushed pineapple, pineapple chunks and sweet potatoes. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine honey and reserved juice; pour over sweet potatoes. , Bake, uncovered, at 350° for 10 minutes. Stir; sprinkle with pecans if desired. Bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
PINEAPPLE SWEET POTATO BOATS
Crushed pineapple adds a tasty twist to these twice-baked sweet potatoes. Mini-marshmallows can be used in place of the pineapple if you prefer.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the crushed pineapple, butter, salt, cinnamon, ginger, allspice and nutmeg; mix well. Spoon into sweet potato shells., Place on a baking sheet. Sprinkle with pineapple tidbits and brown sugar. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts :
ROASTED SWEET POTATOES AND PINEAPPLE
This side pairs well with, short ribs, or roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.
Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g
SWEET POTATOES WITH CRANBERRIES & PINEAPPLE
We like to add a colorful and tasty zing to our sweet potatoes by adding cranberries and pineapple. They compliment and accent the natural sweetness while also adding a tangy dimension.
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Peel the sweet potatoes and chop into 1 to 2 inch thick slices. Place in a large stock pot and fill with water until potatoes are completely submerged and are able to float with about ½ inch of room. Boil over high heat until potatoes are tender, approximately 30 minutes. Once tender, drain potatoes and place in a large mixing bowl. Add butter or margarine, milk, and season with salt and pepper. Whip the potatoes for one to two minutes until butter is well mixed. Add nutmeg and cinnamon and whip potatoes until smooth and creamy. Stir in cranberries and crushed pineapple. You can make this one or two days in advance of a large dinner. Place in a air-tight container in the refrigerator. To reheat before serving, place in an oven safe bowl and bake at 350°F until hot, about 1 hour.
SWEET POTATO CASSEROLE WITH PINEAPPLE
Make and share this Sweet Potato Casserole with Pineapple recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 1h5m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
- Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
- Heat oven to 325 degrees F.
- Drain potatoes thoroughly, then mash until smooth.
- Beat in butter, milk, pineapple, salt, and pepper.
- Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
- Bake for 15-20 minutes until marshmallows have lightly browned.
- Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.
Nutrition Facts : Calories 133.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 18, Sodium 162.9, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 1.3
SWEET POTATO, COCONUT AND PINEAPPLE CASSEROLE
Looking for some variety? Look no further than our Sweet Potato, Coconut & Pineapple Casserole that includes pumpkin pie spice and brown sugar sweetness.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Drain pineapple, reserving 1/4 cup juice; pour into small bowl. Add sugar, pumpkin pie spice and butter; stir until blended.
- Place sweet potatoes in 9-inch square baking dish sprayed with cooking spray; top with pineapple chunks. Drizzle evenly with sugar mixture. Sprinkle with coconut and nuts; cover.
- Bake 35 to 40 min. or until sweet potatoes are heated through and coconut is lightly browned, uncovering after 30 min.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
CANDIED SWEET POTATO WITH PINEAPPLE
Four ingredients equal one simple side dish. The pineapple juice helps caramelize the potatoes, resulting in wonderful flavor and texture.
Categories Dinner
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
- Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Splenda and cinnamon; add to potatoes and toss until well mixed.
- Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.
Nutrition Facts : Calories 71 kcal
PINEAPPLE SWEET POTATO PIE
Make and share this Pineapple Sweet Potato Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pastry shell, set aside.
- Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
- Pour into pastry shell.
- Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
- Drain pineapple, reserving 1/2 cup juice.
- Pour reserved juice into small saucepan.
- Add cornstarch, stir until dissolved.
- Cook, stirring constantly, until thickened and translucent.
- Stir in ginger and remaining 1/2 teaspoon vanilla
- Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
- Garnish with whipped cream.
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- Preheat oven to 400 degrees F. Wrap the potatoes with a tin foil and place it on a baking sheet. Cook for an hour and a half or until potato is soft enough to scoop out.
- While our potato is in the oven, dice two cups of pineapple. We will use one cup of pineapple for the sauce, and one to stuff sweet potatoes.SAUCE:Combine 1 tablespoon of brown sugar with a cup of cubed pineapple and half a cup of milk. Transfer to a blender and blend for 5 seconds. When the potato is ready, bring the sauce to a boil and poor one tablespoon on each potato.
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- Preheat oven to 400 degrees Fahrenheit. Poke holes in the sweet potatoes. Bake for 45 minutes to 1 hour or until soft.
- While sweet potatoes bake, make the sauce. Combine all ingredients into a small bowl and whisk until smooth.
- When the sweet potatoes have about 15 minutes left, make the chickpea pineapple mixture. Heat a small-medium sauté pan over medium heat. Add 1 teaspoon coconut oil and let heat up for about 30 seconds.
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- Place yams on foil-lined baking sheet. Bake at 375ºF., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.
- Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.
- Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375ºF. for 15 minutes or until hot.
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