Pineapple Steaks Food

PINEAPPLE TERIYAKI STEAK

Steps:

• Cut meat into 1/8-inch slices and place in a slow cooker.
• In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
• Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
• Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
• Cook, stirring, until slightly thickened.

GEORGE'S PINEAPPLE MARINADE FOR STEAK

Steps:

• Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.
• Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.

PINEAPPLE STEAKS

Steps:

• Remove top and bottom of pineapple.
• Peel. It is not possible to get all the eyes off without wasting a good deal of the pineapple so compromise on how many eyes you can stand to pick out at the table. Some pineapples have seeds in their eyes, just pop them out with the tip of a paring knife.
• Slice crosswise into rounds about 3/4" thick.
• Brush pineapple slices with soy sauce.
• Heat grill medium hot, brush grill with oil if necessary to prevent sticking.
• OR, heat lightly-greased skillet medium hot.
• Cook pineapple steaks about 5 minutes on each side or until lightly browned, brushing with soy sauce before turning.
• Some people eat the core, some do not.

PINEAPPLE MARINADE FOR STEAK

Steps:

• Mix pineapple juice, soy sauce, ginger, sugar, and garlic salt together in a bowl.

YUMMY PINEAPPLE BEEF STEAK MARINADE

Steps:

• Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
• Marinate the meat of your choice for 1 to 2 hours, and cook as desired.

GRILLED PINEAPPLE FLANK STEAK

Steps:

• Prick steak on both sides with fork.
• Whisk together pineapple juice, soy sauce, brown sugar, and ginger. Pour over meat and marinate in the refrigerator for at least 4 hours or overnight.
• Grill to desired doneness. Cut diagonally into slices.

PINEAPPLE MARINATED FLANK STEAK

Steps:

• Place steak in a large zip-top plastic freezer bag.
• Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak.
• Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Remove steak from marinade, discarding marinade.
• Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing; cut steak diagonally across the grain.

PINEAPPLE SWISS STEAK

Steps:

• Set meat on a wax paper lined cutting board.
• Mix together flour with salt, paprika, and pepper.
• Cover meat with the seasoned flour; using a meat mallet, pound the steak, turning the meat over several times, until all of the flour has been pounded into the meat.
• Brown steak on both sides in bacon dripppings in a large skillet; drain off any excess fat.
• Drain pineapple, reserving juice.
• Add enough water to the pineapple juice to measure 2 cups liquid.
• Whisk together this liquid with the onion soup mix and then pour over the steak.
• Cover and simmer for about 2 hours, or until meat is tender.
• Top with pineapple rings, green pepper, and tomato wedges during the last 10 minutes of cooking time.
• Remove steak to a platter and keep warm.
• Whisk together the cornstarch and the 1/4 cup cold water, then add to the pan juices, stirring constantly until slightly thickened.
• Pour sauce over the steak and serve.

PINEAPPLE GLAZED STEAKS

Steps:

• Combine last 4 ingredients in microwave-safe bowl.
• Microwave on high 2-3 minutes or until thickened.
• Place steaks on hot grill, turning occasionally and brushing both sides with some of the glaze. Grill steaks 13-15 minutes.
• Carve steaks; drizzle with remaining glaze.