Pineapple Sour Cream Pudding Cake Food

PINEAPPLE-SOUR CREAM PUDDING CAKE

Steps:

• In a small bowl,combine pineapple with the juice and the baking soda; mix well.
• In a large mixing bowl, combine remaining ingredients; stir in pineapple.
• Blend, then beat at medium speed of an electric mixer for 2 minutes.
• Pour into a greased and floured 10-inch Bundt or tube pan.
• Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
• Cool in pan about 15 minutes.
• Remove from pan and finish cooling on wire rack.
• Dust with powdered sugar.

PINEAPPLE DREAM CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 11x13-inch pan with oil or butter, or line with parchment paper.
• In a large bowl, beat the cake mix, water, butter, and eggs on low speed for 30 seconds. Increase the speed to medium and beat for 2 more minutes.
• Add the sour cream and crushed pineapple to the batter and mix until combined.
• Pour the batter into the prepared pan. Bake for 33 to 38 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
• Meanwhile, prepare the whipped topping. Whisk the pudding and drained crushed pineapple until combined. Gently mix in the whipped topping.
• Spread the whipped cream frosting over the cooled cake. Chill for 30 minutes before serving. Slice and enjoy!

PINEAPPLE PUDDING CAKE

Steps:

• Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

PINEAPPLE SOUR CREAM CAKE

Steps:

• Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
• Mix middle layer ingredients together and spread over first batter layer.
• Spread remaining batter over pineapple layer.
• Sprinkle 1 T sugar and 1 T cinnamon over very top.
• Bake at 350 for 45 minutes.

NO-BAKE PINEAPPLE SOUR CREAM PIE

Steps:

• In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

CAKE WITH PINEAPPLE PUDDING

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake.