Pineapple Slush Food
PINEAPPLE SLUSH
Pineapple Slush is easy to throw together, refreshing and so incredibly delicious! Perfect any time of year, including those hot summer days and winter holiday parties!
Provided by kelsey
Categories Drinks
Number Of Ingredients 6
Steps:
- In a bucket or large container with a lid, combine the hot water and sugar. Stir until the sugar is dissolved.
- Add the remaining ingredients and stir to combine.
- Freeze 8 hours or overnight.
- When ready to enjoy, scoop into a glass and top it with lemon-lime soda, if desired.
PINEAPPLE HURRICANE SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Freeze 2 cups chopped pineapple, 2 hours. Chill 4 tall glasses. Blend the frozen pineapple with 1 pint passion fruit sorbet, 1 cup frozen orange juice concentrate, 1 cup ice, 6 ounces white rum, 2 ounces orange liqueur and 1 tablespoon grenadine until slushy. Pour into the glasses; garnish with pineapple.
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
MANGO-PINEAPPLE SLUSHIE RECIPE BY TASTY
Here's what you need: mango, pineapple, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish.
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams
PINEAPPLE-RUM SLUSH
Make and share this Pineapple-Rum Slush recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
- Note: Substitute orange juice for rum, if desired.
Nutrition Facts : Calories 207.4, Fat 0.1, Sodium 3.8, Carbohydrate 36.3, Fiber 0.4, Sugar 30.1, Protein 0.6
PINEAPPLE ORANGE SLUSH
"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ORANGE-PINEAPPLE SLUSH
Make and share this Orange-Pineapple Slush recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 2h5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients, stirring well to blend.
- Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.
- Remove frozen mixture from freezer.
- Break mixture into large pieces, and place in container of an electric blender.
- Cover and process several seconds or until slushy.
- Serve immediately.
Nutrition Facts : Calories 99.5, Fat 0.3, Sodium 2.6, Carbohydrate 23.8, Fiber 0.4, Sugar 19.5, Protein 1.1
BANANA PINEAPPLE SLUSH
"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
Provided by Taste of Home
Time 10m
Yield about 9-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
LIME SLUSH
Cool, frothy slush that will go fast.
Provided by A L
Categories Drinks Recipes Slushie Recipes
Time 2h15m
Yield 36
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
- Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
- Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.6 g, Sodium 35.5 mg, Sugar 13.5 g
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