Pineapple Sage Tea Hot Or Iced Food
PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SAGE TEA
This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.
Provided by Sharon123
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.
- Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy!
Nutrition Facts : Sodium 7.1
PINEAPPLE SAGE TEA - HOT OR ICED
Make and share this Pineapple Sage Tea - Hot or Iced recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Freeze pineapple juice in ice cube trays if making iced tea.
- Bring 1 quart bottled water just to a boil and pour over the sage leaves.
- Stir in honey and lemon or lime juice to taste.
- Steep for 20 minutes.
- Bring to a boil and then strain into tea cups.
- If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
- Garnish with pineapple sage leaves and or flowers.
Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 4.6, Carbohydrate 48.7, Fiber 2.8, Sugar 41, Protein 1
HAWAIIAN PINEAPPLE ICED TEA
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
Provided by Artandkitchen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags and bring to boil.
- Add 2 cups of boiling water.
- Add fresh mint leaves.
- After 10 minutes remove tea bags and mint leaves.
- Add sugar or sweetener.
- If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
- If you use pineapple juice: Simply add pineapple juice and water to the tea.
- Add lemon juice, stir well and refrigerate.
- Serve it cold.
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- Pineapple Sage Flower Vinegar. This beautiful jewel-toned flower vinegar can be used as: Hair Rinse – dilute with water before using. Salad Dressings & Marinades – try using in place of balsamic or red wine vinegar.
- Use as a Creative Salad or Drink Garnish. Sprinkle pineapple sage flowers along with other edible flowers (borage, calendula, violet, forsythia, etc) over a veggie or fruit salad to add a pop of color.
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- Pineapple Sage Flower Scrub. This pretty scrub requires just 3 ingredients: pineapple sage flowers. granulated cane sugar. your favorite carrier oil (sweet almond, rice bran, sunflower, etc)
- Flavored Sugar (2 Ways) Pineapple sage flavored sugar is a subtle sweet treat to add to your tea, or to sprinkle over toast. One ways to make it is to layer fresh pineapple sage leaves in sugar.
- Pineapple Sage Tea. Tea is super easy to make with the fresh leaves. It may be helpful to sip on when you’re feeling stressed and anxious. To make, just pick about 1/4 cup of leaves (packed), bring inside, and pour 1 3/4 cups of boiling water over them.
- Melt & Pour Soap. In my experiments so far, pineapple sage doesn’t keep its color in cold process soap, but the leaves make a beautiful green when infused into melt and pour soap base.
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