Pineapple Rum Punch Food

EASY PINEAPPLE RUM PUNCH

Easy Pineapple Rum Punch image

Provided by Jennifer

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

4 1/2 cups pineapple juice
1 1/2 cups orange juice
1 cup orange peach mango juice
2 cups dark rum
3 Tablespoons grenadine syrup
pineapple chunks, and cherries, for serving

Steps:

In a large pitcher, combine all ingredients.
Serve over ice and top with pineapple chunks and cherries.

Nutrition Facts : Calories 181 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PINEAPPLE RUM PUNCH

Pineapple Rum Punch image

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. -Pamela Vitti Knowles, Henderson, North Carolina

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3-1/2 cups unsweetened pineapple juice
1-1/2 cups orange juice
1 cup coconut water
1 cup coconut rum
1 cup orange peach mango juice
1 cup dark rum
1/4 cup Key lime juice
3 tablespoons Campari liqueur or grenadine syrup

Steps:

In a pitcher, combine all ingredients. Serve over ice.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE-RUM SLUSH

Pineapple-Rum Slush image

Make and share this Pineapple-Rum Slush recipe from Food.com.

Provided by seesko

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden rum or 3/4 cup dark rum
3/4 cup water
1/2 cup sugar

Steps:

Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.

Nutrition Facts : Calories 207.4, Fat 0.1, Sodium 3.8, Carbohydrate 36.3, Fiber 0.4, Sugar 30.1, Protein 0.6

SPICED PINEAPPLE PUNCH

Spiced Pineapple Punch image

Make and share this Spiced Pineapple Punch recipe from Food.com.

Provided by Brenda.

Categories Punch Beverage

Time 2h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

6 1/4 cups pineapple juice, chilled
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 pinch nutmeg
1 pinch cinnamon
1 lime, juice of

Steps:

Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
Blend for a few seconds until well blended.
Chill the punch until very cold.
Pour over ice and top with a squeeze of lime juice.
I have been known to sneak a shot of Coconut Rum into the glass ;).

Nutrition Facts : Calories 708.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 45, Sodium 178.8, Carbohydrate 140.3, Fiber 1.1, Sugar 124.4, Protein 12.4

MANGO PINEAPPLE RUM PUNCH

Mango Pineapple Rum Punch image

Mango Pineapple Rum Punch combines mango-pineapple juice with triple sec, Malibu rum, and white rum for a smooth Hawaiian rum cocktail that can be topped off with pineapple sparkling water.

Provided by Leah Beyer

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

3 shots Pineapple Mango Juice
1 shot Malibu Rum
1 shot White Rum
1 shot Triple Sec
2 ounces Sparkling water (optional)

Steps:

Combine the juice, rums, and triple sec in a cocktail shaker.
Shake the cocktail shaker for 20 seconds.
Pour into a tall glass filled with ice leaving room for sparkling water.
Top off with sparkling water and garnish with a cherry.

Nutrition Facts : Calories 409 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

FRESH PINEAPPLE AND RUM PUNCH

Fresh Pineapple and Rum Punch image

Categories Rum Punch Alcoholic Food Processor Lime Pineapple Summer Bon Appétit Drink

Yield Serves 6

Number Of Ingredients 7

Ingredients

1 very ripe large pineapple, peeled, cored, cut into 2-inch pieces
1 1/2 cups water
1 1/4 cups gold rum
1/4 cup sugar
3 tablespoons fresh lime juice
2 cups 1-inch cubes peeled fresh pineapple
3 cups ice cubes

Steps:

Combine first 5 ingredients in large pitcher; using potato masher, mash several times. Cover; chill overnight.
Strain mixture through coarse sieve set over large bowl. Transfer pineapple solids to processor; coarsely chop using on/off turns. Strain chopped pineapple through sieve set over same bowl, pressing on solids with spatula to release as much liquid as possible (discard pineapple solids in sieve). Pour strained pineapple punch back into pitcher. (Can be made 6 hours ahead; cover and chill.) Mix 2 cups cubed pineapple into punch, then mix in ice and serve.

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First you need to cut a lime in 4 pieces. Then, just add the pieces to a cup or cocktail shaker, add some mint leaves, and muddle away! u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022u0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/08/pineapple-rum-10.jpgu0022/u003e
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Remove and discard the limes from the cup. Then add the minty-lime booze mixture to the pineapple juice. I prefer my drink to be more pineapply, so I try to not add all the mint to the pitcher, to avoid the mint flavor from taking over. But, you can pour all the mint leaves in if you want, or just a few, or none at all. Up to you! u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022u0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/08/pineapple-rum-8.jpgu0022/u003e

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