Pineapple Raisin Sauce Food

PINEAPPLE-RAISIN SAUCE

Pineapple-Raisin Sauce image

The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.

Provided by Sydney Mike

Categories Sauces

Time 35m

Yield 5 1/2 cups, 30 serving(s)

Number Of Ingredients 9

Ingredients

1 cup dark brown sugar
1/4 cup honey dijon mustard
1/8 teaspoon ground ginger
1/4 teaspoon ground cloves
2 (20 ounce) cans pineapple chunks, drained
1 medium red onion, diced medium
2 cups dark raisins
1 teaspoon cornstarch
1 tablespoon water

Steps:

In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
To sugar mixture, add drained pineapple chunks, diced onion & raisins.
Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
Serve with pork or chicken (OR ham) -- OR -- !

PINEAPPLE RAISIN SAUCE

Pineapple Raisin Sauce image

I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make a little change, adding cornstarch to thicken it. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer.

Provided by ciao4293

Categories Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 cup brown sugar
2 teaspoons dry mustard
2 tablespoons flour
4 tablespoons cider vinegar
4 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
2 cups water
1 cup pineapple juice
1/2 crushed pineapple
1 cup raisins
2 -3 teaspoons cornstarch, mixed with a about 2 tbsp water

Steps:

In a bowl,mix together the sugar, mustard and flour.
In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
Bring to a boil, cook on a low boil for about 5-10 minutes.
Add the cornstarch-water mixture,and cook a few minutes more, until thickened.

PINEAPPLE RAISIN SAUCE

Pineapple Raisin Sauce image

Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.

Provided by AUNT MAMIE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup brown sugar
2 tablespoons cornstarch
2 cups pineapple juice
¼ cup white vinegar
⅛ teaspoon salt
1 tablespoon butter
¼ teaspoon ground cloves
½ cup raisins

Steps:

Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 15.9 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 12.2 g

RAISIN PINEAPPLE SAUCE FOR HAM

Raisin Pineapple Sauce for Ham image

My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!

Provided by sweet tooth

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

¾ cup pineapple juice
1 tablespoon cornstarch
½ cup dry mustard powder
½ cup red currant jelly
½ cup raisins
¼ cup canned pineapple chunks, drained and chopped, or to taste

Steps:

Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.7 g, Fat 1.1 g, Fiber 0.3 g, Protein 1 g, Sodium 0.7 mg, Sugar 7.4 g

PINEAPPLE SAUCE FOR HAM

Pineapple Sauce for Ham image

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 25m

Yield About 4 cups sauce.

Number Of Ingredients 8

Ingredients

1/4 cup water
1-1/2 cups brown sugar
1-1/2 tablespoons ketchup
1-1/2 tablespoons soy sauce
1-1/2 teaspoons ground mustard
1-1/2 cups crushed pineapple, undrained
2-1/4 tablespoons cornstarch
1/2 cup water

Steps:

Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

Nutrition Facts :

SWEET PINEAPPLE SAUCE

Sweet Pineapple Sauce image

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Steps:

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

Nutrition Facts :

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