Pineapple Pretzel Delight Food

PINEAPPLE PRETZEL DESSERT

Steps:

• Preheat oven to 350 degrees.
• Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
• Bake 5 minutes; take out & stir. Bake 3 more minutes.
• Stir to break into pieces if stuck together; Set aside to cool.
• In medium to large bowl, mix cream cheese and sugar until creamy.
• Add in undrained pineapple and vanilla pudding. Stir until combined.
• Fold in cool whip.
• Place mixture in desired serving dish.
• Top with the pretzel mixture just before serving.

PINEAPPLE PRETZEL DELIGHT

Steps:

• Preheat your oven to 400 degrees.
• Take a 9 x 13 baking dish and spray it with non-stick cooking spray. Set aside.
• Crush enough pretzels to make 2 cups and place them into a bowl.
• Pour on melted butter.
• Add 3 tablespoons sugar.
• Stir together well.
• Press the mixture into the bottom of your prepared baking dish.
• Bake in the oven for 8 to 10 minutes.
• Remove from oven and place onto a wire rack to cool completely.
• In a mixing bowl, add cream cheese and 1 cup sugar.
• Beat together until smooth and creamy.
• Fold in whipped topping.
• Spread the mixture evenly over your cooled pretzel crust.
• Chill in the refrigerator for 15 minutes.
• In another bowl, add drained pineapple and package of instant vanilla pudding mix.
• Stir together until well combined.
• Spread this evenly over the cream cheese mixture.
• Place this back into the refrigerator to chill before serving.
• You can decorate the top with maraschino cherries if you like.

STRAWBERRY/PINEAPPLE PRETZEL SALAD (PAULA DEEN/FOOD NETWORK)

Steps:

• Preheat oven to 400°.
• For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
• Press this mixture into a 9 by 13-inch pan and bake for 7 minutes.
• Set aside and allow to cool.
• In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
• Fold in the whipped topping, and spread over the cooled crust.
• Refrigerate until well chilled.
• In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
• Add the strawberries and pineapple, and pour over the cream cheese mixture.
• Refrigerate until serving time.
• To serve, cut slices and serve with a dollop of whipped topping.

PINEAPPLE PRETZEL FLUFF

Steps:

• Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

PINEAPPLE PRETZEL SALAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
• Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.