PINK PERFECTION JUICE
This is a favorite of ours at breakfast and brunch parties. This drink has a beautiful hot pink color and great flavor that children especially enjoy. For a slightly sweeter drink, add up to 2 tablespoons sugar to the recipe. The drink can be enjoyed right away or chilled overnight.
Provided by Mirj2338
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a blender or food processor until smooth.
- Cover and chill.
- Before serving, shake or stir then pour into chilled glasses.
PINEAPPLE PINK PERFECTION JUICE
The only problem with Pink Perfection Juice #29571 by Mirj is that it disappeared way too quickly. It is awesome; we love it! However, throw a pineapple into the mix and what happens next is magic on the tastebuds.
Provided by Glori-B
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut watermelon, strawberries and pineapple into chunks that will fit into the chute of the juicer.
- Feed it all through the juicer/food processor.
- Here's the hard part, put it in the fridge to chill. Oh, OK, sample a little bit.
Nutrition Facts : Calories 113.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 28.7, Fiber 3, Sugar 21.7, Protein 2
MOLDED CRANBERRY SALAD
Make and share this Molded Cranberry Salad recipe from Food.com.
Provided by SharleneW
Categories Fruit
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in simmering water in large heatproof bowl.
- Stir in orange rind.
- Pour reserved pineapple juice into 2-cup measure.
- Add lemon juice and enough cold water to total 2 cups.
- Stir into gelatin mixture.
- Refrigerate 1 to 1 1/2 hours or until consistency of unbeaten egg whites.
- Fold in cranberries, celery, walnuts and pineapple.
- Pour into lightly oiled 1-quart fluted ring mold or crown mold.
- Chill at least 25 hours or until very firm.
- When ready to serve, loosen edge of mold with thin knife.
- Dip mold quickly in hot water to loosen salad, then invert onto serving plate.
- Cut in slim wedges to serve.
Nutrition Facts : Calories 83, Fat 2.4, SaturatedFat 0.2, Sodium 53.1, Carbohydrate 15, Fiber 0.8, Sugar 13.2, Protein 1.5
PINK APPLE JUICE
From Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. Use Granny Smith apples for a tart, less sweet apple juice. You'll need a cutting board, an 8-inch chef's knife, and a juicer. Juicing the ginger first allows the apples to push more of the ginger through the juicer. I include the stems and seeds in the juicing process.
Provided by mersaydees
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Juice the ginger first, than the apples, beet, and lime.
- To your health!
Nutrition Facts : Calories 231.4, Fat 0.8, SaturatedFat 0.1, Sodium 43.5, Carbohydrate 62.3, Fiber 11.6, Sugar 42.9, Protein 2.3
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