PINEAPPLE-ORANGE CREAM CAKE
Make and share this Pineapple-Orange Cream Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients.
- Pour into 2-9 inch greased and floured layer cake pans.
- Bake at 350 degrees for 30-35 minutes. Cool.
- Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
- Frost layers and top and sides of cake.
Nutrition Facts : Calories 404.6, Fat 20.2, SaturatedFat 5.2, Cholesterol 86.5, Sodium 432.5, Carbohydrate 52.3, Fiber 1, Sugar 35.9, Protein 5
PINEAPPLE ORANGE SPRING LAYER CAKE
A pineapple cake mix is doctored up with vanilla pudding and sour cream and topped with mandarin oranges for color and flavor in this beautiful layer cake.
Provided by My Food and Family
Categories Home
Time 15m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Grease and flour two 9-inch cake pans.
- In large bowl, beat cake mix, vanilla dry pudding mix, sour cream, water, oil, eggs and orange zest with mixer until blended. Pour into greased pans.
- Bake for 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Whisk lemon dry pudding mix and milk together in large bowl. Fold in COOL WHIP.
- Stack cake layers on plate, filling with half each of the COOL WHIP mixture and oranges. (Consider breaking up half the mandarin oranges and folding into the whipped topping for the middle layer). Frost top with remaining COOL WHIP mixture. Garnish with remaining oranges. Keep refrigerated.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PINEAPPLE ORANGE CAKE
This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CREAM CAKE
This was from Darlene Kossman. It uses a cake mix cake and mayo in it. 1 -30-1997 is the date on it.
Provided by Dienia B.
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, oranges, crushed pineapple and mayonnaise.
- Beat for 5 minutes or until blended.
- Pour into a 9x13 pan that has been greased and floured.
- Bake 25 minutes or until golden.
- Combine whipped topping, pineapple juice and pudding mixes.
- Spread over cooled cake.
Nutrition Facts : Calories 835.6, Fat 33.1, SaturatedFat 15.5, Cholesterol 77.3, Sodium 1160.8, Carbohydrate 130.5, Fiber 2.5, Sugar 94.4, Protein 7.5
ORANGE PINEAPPLE DESSERT
"This fluffy salad goes over well at church dinners and potlucks," relates Shirley Radtka from Massillon, Ohio. "I've shared the recipe many times."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars.
PINEAPPLE ORANGE POUND CAKE
I use Duncan Hines pineapple supreme cake mix..orange is good as well..of course, that changes the name...
Provided by grandma2969
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.Grease and flour 10" bundt pan -- set aside.
- FOR CAKE:.
- combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour into pan.
- Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
- Cool 25 minutes in pan.
- Invert onto serving plate.
- FOR GLAZE:.
- Combine sugar and 1/4 cup orange juice in small pan --
- Simmer 3 minutes.
- Brush warm glaze over cake.
Nutrition Facts : Calories 138.2, Fat 7.8, SaturatedFat 1.3, Cholesterol 70.5, Sodium 125.6, Carbohydrate 15.1, Fiber 0.1, Sugar 14.4, Protein 2.3
ORANGE PINEAPPLE DREAM CAKE
Make and share this Orange Pineapple Dream Cake recipe from Food.com.
Provided by TexasLady 48
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
- Frosting:.
- Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
- Refrigerate cake.
Nutrition Facts : Calories 603.5, Fat 24.7, SaturatedFat 14.3, Cholesterol 107.1, Sodium 634.4, Carbohydrate 90.7, Fiber 2, Sugar 37.5, Protein 7.3
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