Pineapple Orange Bread Vrp 200 Food

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PINEAPPLE ORANGE BREAD



Pineapple Orange Bread image

This bread is moist and very flavorful. I have served it at potluck brunches and it disappears quickly.

Provided by Garnet

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 cup brown sugar, packed
1 egg
1/3 cup orange juice concentrate
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pineapple (with juice)
2/3 cup chopped walnuts or 2/3 cup pecans

Steps:

  • Cream butter, sugar and beaten egg.
  • Add orange juice concentrate and pineapple and mix well.
  • Mix together flour, soda and salt.
  • Add to creamed mixture and blend throughly.
  • Add nuts and mix well.
  • Pour into a greased 9x5 loaf pan and let set while oven heats to 350 degrees.
  • Bake for 45 minutes to 1 hour.
  • It's done when a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 505.4, Fat 17.5, SaturatedFat 6, Cholesterol 55.6, Sodium 486, Carbohydrate 81.9, Fiber 2.5, Sugar 47.7, Protein 8

ORANGE PINEAPPLE BREAD



Orange Pineapple Bread image

This bread is rich and full of tropical flavor. The glaze is absorbed into the bread and seals the deal on a quick bread that is so moist, it could almost be confused for a pound cake!

Provided by Tawny

Categories     Breakfast     Dessert     Snack

Yield 2 Mini-Loaves

Number Of Ingredients 12

2 large eggs
1/2 cup butter
1 cup granulated white sugar
1/2 cup orange juice
1/2 cup crushed pineapple
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
2 1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup orange juice
1/4 cup granulated white sugar

Steps:

  • Preheat oven to 350°. Prepare one 9"x5"x3" loaf pan, or two mini-loaf pans with cooking spray.
  • Whisk eggs in a medium bowl, then add the butter and sugar and stir until smooth. Then add the pineapple, orange juice and vanilla and combine thoroughly.
  • Sift the flour, baking powder, baking soda and salt into another bowl, and then combine with the liquid ingredients. Optional: add 1/2 cup of nuts at this time.
  • Bake in the oven for approximately 40 minutes for the mini-loaves, and 1 hour for the regular loaf pan.
  • Once the loaves are removed from the oven, dissolve sugar in the orange juice in a saucepan over low heat just until it begins to simmer.
  • Spoon over the hot loaf and let sit for at least 10 minutes before removing to cool on a rack.

OUTSTANDING PINEAPPLE ORANGE BREAD W/CITRUS GLAZE



Outstanding Pineapple Orange Bread w/Citrus Glaze image

AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite sweet bread, and I make a lot of them! With each bite, you get subtle hints of pineapple, then orange, then almond and then banana. I especially love the addition of almond...

Provided by Family Favorites

Categories     Other Breads

Time 1h15m

Number Of Ingredients 17

BREAD:
1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1/2 cup crushed pineapple (i used pineapple chunks that i pulsed in my mini food processor, well drained, because i wanted the pineapple to have a little texture.) reserve juice for glaze.
1 mashed banana
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
4 tsp. freshly grated orange zest (orange only, no white pith.)
2 cups flour
GLAZE:
1 cup powdered sugar
1 1/2-2 tb. pineapple juice
1 tsp. freshly grated orange peel

Steps:

  • 1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs until well blended and light. Add almond extract and vanilla. On low, stir in pineapple, banana and orange peel. Slowly add in flour, baking powder, soda and salt and mix until just blended.
  • 2. Grease or spray a 4 1/2 x 8 1/2 inch pan. Line bottom only with parchment, if desired. Pour batter into pan.
  • 3. Bake for 60-70 minutes or until a knife inserted in center JUST comes out clean. Don't over bake. (Mine took 60 minutes, but my oven bakes hot.) Tent loosely with foil for the last 10-15 minutes if browning too quickly.
  • 4. Cool in pan on wire rack for 10 minutes before removing from pan. Glaze with orange peel glaze. (Directions below.) Enjoy!
  • 5. To Make Glaze: Combine all glaze ingredients and spoon over warm bread.

PINEAPPLE BREAD (BREAD MACHINE)



Pineapple Bread (Bread Machine) image

Make and share this Pineapple Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup warm pineapple juice (70 to 80)
2 tablespoons water (70 to 80)
1 egg
1 tablespoon butter or 1 tablespoon margarine, softened
3 tablespoons sugar
1 teaspoon salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple (optional)

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  • Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition Facts : Calories 1960.1, Fat 21.2, SaturatedFat 9.6, Cholesterol 216.5, Sodium 2516.8, Carbohydrate 384.1, Fiber 13.9, Sugar 64, Protein 52.9

PINEAPPLE ORANGE BREAD



Pineapple Orange Bread image

The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!

Provided by FREDA GABLE

Categories     Sweet Breads

Time 1h

Number Of Ingredients 11

PINEAPPLE ORANGE BREAD
1/3 C real butter ( always better with butter)
3/4 C brown sugar, firmly packed
1 egg
1/3-1/2 C orange juice, frozen concentrate
2 TBS grated orange peel
2 Cups all purpose flour, sifted
1 1/2 tsp baking soda
1/2 tsp salt
1 Cup crushed pineapple with juice
1/2 C chopped pecans ( optional)

Steps:

  • 1. Preheat Oven @ 350 Grease & Flour 9X5 loaf pan
  • 2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
  • 3. ADD; Orange Juice, Blend to Combine SIFT TOGETHER: Flour, Soda, & salt Add: to Creamed Mixture
  • 4. Stir in Pineapple With the Juice. Add; Nuts (optional) NOTE: If batter is too thick, add a little more OJ. Batter will be thick but, only to Quick Bread Consistancy.
  • 5. Pour into Greased and Floured Pan, Now See TIP BELOW. BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use) TIP: Make a shallow troff down the center of the mix in the pan, with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake. ENJOY. . . Smells so good Baking. . . Very Moist Bread.

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