Pineapple Mango Rum Food
PINEAPPLE MANGO RUM PUNCH RECIPE THAT IS ALMOST TOO PRETTY TO DRINK
These oh-so-pretty rum punch cocktails are the perfect cocktail for the spring and summer months. They look cute, taste amazing, and are super easy to make - which means they're the perfect cocktail for parties and entertaining. This recipe is a pineapple mango rum punch with some really beautiful (completely edible) garnishes... orchids and orange zest anyone?!
Provided by Brittni
Number Of Ingredients 7
Steps:
- Step 1: Combine all juices.
- Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.
- Tropical rum drinks like this can be used with all kinds of fruit juices.
- Step 2: Stir and pour over ice.
- I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!
- Step 3: Add color.
- This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.
- It's not a necessary step, but definitely adds an unexpected pop of color - great for parties.
- Step 4: Garnish.
- To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink like this because it makes such a big impact. Did you know that orchids are actually edible?
- To get the orange zest ribbon I just used a peeler to peel a long strip of zest from the orange. Not going to lie, it took a couple of tried to get a long piece that I could then curl, but it's worth it, IMO.
PINEAPPLE AND MANGO RUM COCKTAILS
A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
PINEAPPLE MANGO RUM COCKTAIL RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
MANGO & PINEAPPLE MOJITO
Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.
Nutrition Facts : Calories 183 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
PINEAPPLE & MANGO RUM
Make and share this Pineapple & Mango Rum recipe from Food.com.
Provided by scarley
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
Nutrition Facts : Calories 188.4, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 36.1, Fiber 1.9, Sugar 29.4, Protein 1
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