Pineapple Lemon Rice Food

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PINEAPPLE THAI RICE



Pineapple Thai Rice image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 9

4 green onions (green part only)
1 large red chili, seeds removed
2 Tbsps cilantro
2 bags Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
1 can (20 oz.) pineapple tidbits, drained (reserve 1/4 cup juice)
1 Tbsp olive oil
1 tsp garlic, minced
1 1/2 Tbsp soy sauce
1 lb frozen cooked shrimp, thawed and rinsed with cold water

Steps:

  • Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.
  • Prepare rice according to package directions.
  • While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.
  • Heat oil in a large skillet on medium heat and add garlic. Saute garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil. Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.

ONE POT PINEAPPLE RICE RECIPE



One Pot Pineapple Rice Recipe image

Quick and easy pineapple rice recipe made in one pot with simple ingredients over stovetop. This Thai/ Hawaiian sweet and spicy 30 minute meal has a spicy kick from jalapenos.

Provided by Abeer

Categories     Main Course

Time 30m

Number Of Ingredients 13

1 tbsp Butter (Unsalted)
1 tbsp Oil
1 clove Garlic (Finely minced)
1 Jalapeno (Medium size, Deseeded, Finely chopped)
1 cup Pineapples (Crushed)
Salt (To taste)
Pepper (To taste)
1/4 tsp Red chili flakes (Optional)
2 tbsp Lemon juice (Or lime juice)
1 cup Rice (Uncooked, Basmati or Jasmine)
1.5 cups Water
1/3 cup Pineapple juice
1 tbsp Cilantro (Finely chopped, For garnish)

Steps:

  • In a large nonstick pot, heat butter and oil over medium high heat.
  • Add garlic and jalapenos and saute for about 1 minute.
  • Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
  • Cover the pot and reduce to medium heat.
  • Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
  • Turn off the heat and remove the lid. Allow the rice to cool down for about 10 minutes.
  • Fluff it up with a fork.
  • Garnish with cilantro. Add some more lemon juice on top and enjoy!

Nutrition Facts : Calories 260 kcal, Carbohydrate 45 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 35 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

PINEAPPLE RICE



Pineapple Rice image

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

Provided by Miss Erin C.

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup rice
2 cups cubed pineapple
6 tablespoons butter
3/4 cup brown sugar
3/4 cup pineapple juice

Steps:

  • Preheat oven to 350F degrees.
  • Boil rice.
  • Place 1/3 of rice in bottom of buttered baking dish.
  • Cover with half of the pineapple, half the brown sugar, and half of the butter.
  • Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
  • cover with last 1/3 of rice and pour over pineapple juice.
  • Bake covered for 30 minutes.

LEMON RICE



Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

LEMON RICE WITH PINEAPPLE AND CORN



Lemon Rice with Pineapple and Corn image

This is an easy recipe and can be served as a side dish with many main dish meals - especially good with fish and seafood....it's a family pleaser.

Provided by Pat Duran

Categories     Fruit Sides

Time 40m

Number Of Ingredients 9

20 oz can pineapple tidbits, drained and reserve juice
water
1 medium lemon zested
the juice of above lemon
1 c jasmine rice-it's the best or whatever you have on hand, uncooked
1 dash(es) old bay seasoning
1/2 c canned corn, drained
1 tsp granulated sugar
1 tsp soy sauce, light

Steps:

  • 1. Add enough water to the pineapple juice to make 1 3/4 cups and place in a medium saucepan. Add lemon zest and juice. Bring to a boil over medium heat.
  • 2. Stir rice into saucepan. When juice returns to a boil, cover, reduce heat to medium low, and simmer 30 minutes, until most of the liquid has been absorbed.
  • 3. Stir in remaining ingredients, Mix well. Cover and continue to cook 10 more minutes. Let stand covered until ready to serve..Garnish with chopped green onions if, desired.https://www.justapinch.com/recipes/main-course/fish/lobster-mornay.html?p=1

PINEAPPLE RICE



Pineapple rice image

Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 15m

Number Of Ingredients 9

1 tbsp vegetable oil
2 shallots , chopped
2 garlic cloves , chopped
1 tsp mild curry powder
600g cold cooked rice (basmati or jasmine would work best)
300g/11oz fresh pineapple chunks, cut into smaller pieces, reserving any juice
4 tbsp soy sauce
pinch sugar
finely sliced spring onion and chopped coriander

Steps:

  • Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.

Nutrition Facts : Calories 253 calories, Fat 4 grams fat, Carbohydrate 55 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.74 milligram of sodium

ASIAN PINEAPPLE SAUCE



Asian Pineapple Sauce image

Pineapple sauce for teriyaki chicken and Asian noodles.

Provided by mcdavis8784

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¾ cup pineapple juice
2 tablespoons teriyaki sauce
1 teaspoon soy sauce
½ teaspoon lemon juice
4 slices canned pineapple in juice, drained and chopped
½ cup white sugar
1 ½ tablespoons garlic powder
¼ cup water

Steps:

  • Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 1.4 g, Sodium 422.1 mg, Sugar 35.8 g

PINEAPPLE-LIME RICE



Pineapple-Lime Rice image

Flavorful rice to accompany chicken or fish.

Provided by CHARITYBOO

Categories     Main Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 cup uncooked long grain rice
½ cup pineapple juice
1 cup water
½ cup crushed pineapple
2 teaspoons butter
½ teaspoon grated lime zest
¼ teaspoon salt
¼ cup minced fresh cilantro
¼ cup chopped green onions
2 tablespoons lime juice

Steps:

  • Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 49.1 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 166.3 mg, Sugar 7.8 g

PINEAPPLE LEMON RICE



Pineapple Lemon Rice image

This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its best when served warm.

Provided by morgainegeiser

Categories     Low Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained and juice reserved
1 teaspoon grated fresh lemon peel
3/4 cup brown rice, uncooked
1 1/2 teaspoons vanilla extract
2 1/2 tablespoons firmly packed brown sugar

Steps:

  • Add water to pineapple juice to equal 1 3/4 cups and place in a medium saucepan. Add lemon peel. Bring to a boil over medium heat.
  • Stir rice into saucepan. When juice returns to a boil, cover, reduce heat to medium-low, and simmer 40 minutes, until most of the liquid has cooked out.
  • Stir in pineapple, vanilla extract, and brown sugar. Mix well, cover and continue to cook 10 minutes more. Let stand, covered until serving time.
  • Serve warm.

PINEAPPLE FRIED RICE



Pineapple Fried Rice image

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 12

1 ripe pineapple, for serving rice (optional)
4 cups cooked longgrain rice, such as jasmine, chilled
3 tablespoons vegetable oil
1 small onion, finely diced
5 cloves garlic, chopped
1 tablespoon grated fresh ginger
1 cup blanched, sliced Chinese long beans
1/2 cup seeded, diced tomatoes
1 cup finely chopped fresh pineapple
3 tablespoons Thai fish sauce
1 teaspoon sugar
3 green onions, thinly sliced diagonally

Steps:

  • If serving rice in fresh pineapple, halve the pineapple lengthwise, leaving the leafy top intact and cutting through it. Hollow out each half, reserving 1 cup of the fruit for the rice and extra for garnishing. Save remaining pineapple for another use. Make a small slice on the outside of each half to create a flat base to hold the pineapple steady. Set aside.
  • Crumble the cold rice between your fingers to separate the grains, and set aside.
  • Heat 2 tablespoons of the oil in a wok or large skillet, swirling to coat the pan. Add the onion and toss until soft, 3 to 5 minutes. Add the garlic and toss until fragrant and soft, about 1 to 2 minutes. Add the ginger and toss for another minute.
  • Add the remaining tablespoon of oil, then add the rice. Fry for 2 to 3 minutes over high heat, then add the beans, tomatoes, and pineapple, and fry 2 to 3 minutes more. Add the fish sauce and sugar, and toss until ingredients are well combined and rice is heated thoroughly, about 5 minutes. Add the green onions and toss to combine. Remove from the heat and transfer to a serving platter, or if using fresh pineapple, fill each half of prepared pineapple with warm rice and garnish with extra chunks of pineapple.

LEMON-PINEAPPLE BAKED CHICKEN



Lemon-Pineapple Baked Chicken image

Make and share this Lemon-Pineapple Baked Chicken recipe from Food.com.

Provided by Sean Coate

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

20 ounces pineapple chunks in juice
2 cloves garlic, minced
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon dried rosemary
1 teaspoon salt
1 lemon, thinly sliced
6 chicken breast halves (Use 3 whole chicken breasts, split to make 6 halves)

Steps:

  • Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
  • Set aside. Arrange chicken in shallow pan, skin side up.
  • Sprinkle with salt. Broil until browned.
  • Stir the sauce and pour over the chicken.
  • Bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
  • Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer.
  • - - - - - - - - - - - - - - - - - - Serving Ideas : Serve over rice.

Nutrition Facts : Calories 193.2, Fat 6.9, SaturatedFat 2, Cholesterol 46.4, Sodium 462.9, Carbohydrate 17.7, Fiber 1.2, Sugar 14, Protein 15.8

PINEAPPLE LEMON CAKE



Pineapple Lemon Cake image

Super moist, light for summer. Everyone will want this recipe!

Provided by SYDNEY380

Categories     Desserts     Cakes     Pineapple Cake Recipes

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix
6 egg whites
⅓ cup applesauce
1 (3.5 ounce) package instant vanilla pudding mix
1 (15 ounce) can crushed pineapple with juice
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
  • To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 27 g, Cholesterol 5.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 231.8 mg, Sugar 19.7 g

PINEAPPLE HAM AND RICE



Pineapple Ham and Rice image

Make and share this Pineapple Ham and Rice recipe from Food.com.

Provided by Cookbook Barbie

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups cooked white rice
2 cups cooked cubed ham
1 (20 ounce) can crushed pineapple, undrained
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground mustard

Steps:

  • Combine all ingredients.
  • Spoon into greased 1 1/2 quart baking dish.
  • Bake, uncovered, at 350 for 25-30 minutes.

EASY PINEAPPLE RICE



Easy Pineapple Rice image

Quick and easy pineapple rice recipe made in one pot with simple ingredients. This Thai/ Hawaiian sweet and spicy 30 minute meal has a kick from jalapenos.

Provided by CakeWhiz

Categories     Main Course

Time 25m

Number Of Ingredients 12

2 tbsp Oil (Or unsalted butter )
1 tsp Garlic (Finely minced)
1 Jalapeno (Finely chopped)
1 cup Pineapples (Crushed)
Salt (To taste)
Pepper (To taste)
1/4 tsp Red chili flakes (Optional)
2 tbsp Lemon juice (Or lime juice)
1 cup Rice (Uncooked, Basmati or Jasmine)
1.5 cups Water
1/3 cup Pineapple juice
Cilantro (Finely chopped, For garnish)

Steps:

  • In a nonstick pot, heat butter or oil over medium high heat.
  • Add garlic and jalapenos and saute for about 1 minute.
  • Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
  • Cover the pot and reduce to medium heat.
  • Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
  • Turn off the heat and remove the lid. Allow the rice to cool down for about 10 minutes.
  • Fluff it up with a fork.
  • Garnish with cilantro. Add some more lemon juice on top and enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 45 g, Protein 3 g, Fat 7 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

GRILLED PINEAPPLE-LEMON CHICKEN



Grilled Pineapple-Lemon Chicken image

Make and share this Grilled Pineapple-Lemon Chicken recipe from Food.com.

Provided by carolinafan

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breast halves (with bone)
1 (20 ounce) can crushed pineapple
1 small lemon, very thinly sliced
1/3 cup ketchup
1/3 cup honey
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1 teaspoon cornstarch

Steps:

  • Place chicken in a resealable plastic bag set in a large bowl.
  • Drain pineapple, reserving 1/4 cup juice. Combine pineapple, reserved juice, and next seven ingredients. Pour mixture over chicken; seal bag. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally. Drain, reserving marinade.
  • Prepare grill for indirect grilling. Test for medium heat above drip pan. Place chicken, bone sides down, on grill rack over drip pan. Brush with some of the marinade. Cover and grill for 50 to 60 minutes or until no longer pink, turning and brushing once with about 1/4 cup marinade.
  • Combine the remaining marinade and cornstarch. Cook and stir until bubbly. Cook and stir for 2 minutes more. Serve over chicken.

Nutrition Facts : Calories 328.2, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 895, Carbohydrate 55.4, Fiber 2.6, Sugar 48.6, Protein 16.6

PINEAPPLE RICE



Pineapple Rice image

Tropical, sweet, savory, spicy, and absolutely delicious. That's what this pineapple rice is all about. It's the best combo of sweet and spicy!

Provided by Katya

Categories     Side

Time 25m

Number Of Ingredients 9

1 1/2 cups water
1 (8 oz.) can crushed pineapple in pineapple juice (1 cup)
2 tsp. sugar
1 Tbsp. unsalted butter
1/2 tsp. kosher salt
1/4 - 1/2 tsp. red pepper flakes
1 cup basmati or jasmine rice, not quick-cooking
Juice 1/2 lime (about 1 Tbsp.)
Fresh cilantro, chopped

Steps:

  • In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer. Reduce heat to low, and simmer, partially covered for 15 minutes or until all of the water is absorbed. The rice will be almost done with a slight bite to it.
  • Remove the saucepan from heat and let the rice steam another 5 minutes, covered. Fluff rice with a fork. Stir in lime juice and chopped cilantro. (I love cilantro so I usually go heavy but you can add as much as you like).

Nutrition Facts : Calories 115 calories, Sugar 6.2 g, Sodium 4.4 mg, Fat 3 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 20.8 g, Fiber 0.6 g, Protein 1.4 g, Cholesterol 7.6 mg

PINEAPPLE FRIED RICE (THAI)



Pineapple Fried Rice (Thai) image

Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.

Provided by Nagi

Categories     Side Dish

Number Of Ingredients 15

2 tbsp vegetable oil
2 garlic cloves (, finely minced)
1/2 onion (, finely chopped)
1/2 red capsicum / bell peppers (, diced (~ 3/4 cup))
1/2 cup peas (, frozen)
3 cups day old jasmine rice (, cooked (Note 1))
1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2))
1/2 cup green onion (, sliced)
1 tbsp oyster sauce
1 1/2 tbsp fish sauce
1/2 tsp sugar
1 tbsp oyster sauce
1 1/2 tbsp soy sauce (, light or all purpose (not dark soy))
1 1/2 tbsp soy sauce
1 tbsp Thai Seasoning (Gold Mountain)

Steps:

  • Heat oil in a wok or large non stick skillet over high heat.
  • Add garlic and onion, cook for 1 minute.
  • Add capsicum, cook for 1 minute.
  • Add peas, stir for 30 seconds.
  • Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
  • Add pineapple, stir for just 30 seconds to warm through.
  • Stir through green onions then serve!

Nutrition Facts : Calories 187 kcal, Carbohydrate 35 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Sodium 322 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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From tfrecipes.com


PINEAPPLE AND LEMON RECIPES (959) - SUPERCOOK
Supercook found 959 pineapple and lemon recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pineapple and lemon. Order by: Relevance. Relevance Least ingredients Most ingredients. 959 results. Page 1. Pineapple …
From supercook.com


PINEAPPLE LEMON RICE RECIPE - FOOD.COM | RECIPE | LEMON ...
Jul 30, 2018 - This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its best when served warm.
From pinterest.nz


HAM PINEAPPLE AND RICE RECIPE - ALL INFORMATION ABOUT ...
Pineapple Ham and Rice Recipe - Food.com hot www.food.com. 2 cups cooked white rice 2 cups cooked cubed ham 1 (20 ounce) can crushed pineapple, undrained 1 ⁄ 2 cup brown sugar 1 tablespoon lemon juice 1 teaspoon ground mustard DIRECTIONS Combine all ingredients.Spoon into greased 1 1/2 quart baking dish. Bake, uncovered, at 350 for 25-30 minutes.
From therecipes.info


LEMON PINEAPPLE RICE - RECIPE - COOKS.COM
Home > Recipes > Rice > Lemon Pineapple Rice. Printer-friendly version. LEMON PINEAPPLE RICE : 2 (3 oz.) boxes lemon Jell-O 1/2 c. sugar 1 (16 oz.) can crushed pineapple 2 c. boiling water 1/2 c. whipped cream 1 c. cooked rice. Prepare Jell-O and sugar with 2 cups boiling water. Chill until slightly firm. Whip Jell-O. Add drained pineapple and rice. Sweeten to taste. Fold in …
From cooks.com


UNCLE BENS APRICOT PINEAPPLE CHICKEN WITH SWEET N SPICY ...
Place the pineapple and its juice and the apricots into a blender or food processor, and puree until smooth. Heat olive oil in a large skillet over medium heat. Place the chicken into the skillet, and sprinkle with lemon juice. Cook until lightly browned on both sides, about 10 minutes. Stir the butter and orange zest into the skillet, then ...
From tfrecipes.com


RECIPES > RICE > HOW TO MAKE PINEAPPLE LEMON CHICKEN
LEMON SAUCE: 2 sl Canned pineapple, cut into Quarters 1/4 c Fresh lemon juice 1/4 c Water 3 tb Packed brown sugar 2 tb Rice vinegar 1 tb Butter 2 ts Vegetable oil 1 1/4 ts Cornstarch 1 ts Grated lemon peel 1 ts Minced fresh ginger 1 c Bread crumbs 1/4 c Sesame seeds 1 Egg, lightly beaten PREPERATION: Pound each chicken breast half to flatten ...
From mobirecipe.com


10 BEST PINEAPPLE CHICKEN RICE RECIPES | YUMMLY
The Best Pineapple Chicken Rice Recipes on Yummly | Teriyaki Chicken Pineapple Bowls, Fast And Easy Sweet-and-sour Fried Chicken, Orange Chicken
From yummly.com


PINEAPPLE RICE PILAF RECIPES
2019-03-28 · The best, healthy, quick and easy pineapple rice recipe made in one pot with simple ingredients over stovetop. Also known as Hawaiian rice, … From onepotrecipes.com 5/5 (1) Calories 260 per serving Category Main Course. Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully ...
From tfrecipes.com


LEMON PINEAPPLE CHICKEN - RECIPE | COOKS.COM
Lightly saute pineapple chunks in oil. Remove. Pound chicken flat. Mix together pepper, thyme and flour. Coat chicken in flour mixture. Brown on both sides in pineapple flavored oil. Reduce heat. Add reserved pineapple juice, lemon juice and bouillon. Cover and simmer for 20 minutes. Thicken with corn starch and water. Before serving, add pineapple. Heat through. Serve with …
From cooks.com


PINEAPPLE LEMON PIE - RECIPE | COOKS.COM
Home > Recipes > Pies > Pineapple Lemon Pie. Printer-friendly version. PINEAPPLE LEMON PIE : 1 pkg. lemon pudding & pie filling mix 2 1/2 c. crushed pineapple (with syrup) #2 can 1/2 c. water 2 tbsp. butter Graham cracker crust Cool Whip. Combine lemon mix, undrained pineapple, water and butter. Bring to a boil, stirring constantly. Cool 20 …
From cooks.com


PINEAPPLE STICKY RICE ICE CREAM – KINGS RECIPES
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely ...
From tefi.info


10 BEST PINEAPPLE CHICKEN RICE RECIPES | YUMMLY
Pineapple Chicken Rice Recipes 332,045 Recipes. Last updated Sep 22, 2021. This search takes into account your taste preferences ...
From yummly.com


10 BEST PINEAPPLE CHICKEN RICE RECIPES | YUMMLY
The Best Pineapple Chicken Rice Recipes on Yummly | Aloha Pineapple Chicken Rice Casserole, Ginger-scallion Pineapple Chicken & Rice Bowls, Teriyaki Chicken Pineapple Bowls
From yummly.com


PINEAPPLE-GLAZED CHICKEN BREASTS WITH LEMON-JALAPEñO RICE ...
Add 2 tablespoons water, the lemon juice, and salt and simmer over medium heat on the stove for 1 minute. Bring the mixture to a boil over medium-high heat, and then simmer for about 4 minutes, whisking often to prevent scorching. Remove from the heat and allow to cool for 5 minutes. Transfer half of the glaze to a small bowl to use for brushing on the chicken during …
From weber.com


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